Usually salads are not cooked with any one seafood. Typically, the recipe contains at least two. Interesting, but how can I supplement, for example, a salad with shrimp and squid and caviar?
Harmonious mixture
The simplest version of the salad called "Sea" is really a mixture. Moreover, there are very few components in it. In fact, this is a regular shrimp salad. And squid, and caviar, it is complemented quite harmoniously. For such a dish you will need the following products: 500 grams of squid and shrimp, 1 pack of crab sticks, 5 chicken eggs, a tablespoon of red caviar and mayonnaise (for dressing).
Everything is prepared fun and fast:
- First, in a slightly salted water, you need to boil the washed and peeled squids for 3 minutes. Then gently chop them with straws.
- Shrimps must also be boiled first, and then remove the edible portion from the shell.
- It is better to grind crab sticks and eggs into cubes.
- Mix all components during assembly. After that, season with mayonnaise and, slowly, put the slide in a salad bowl.
If desired, such a salad with shrimp and squid and caviar can be decorated at your discretion. For example, take caviar and randomly sprinkle on top, and squid or shrimp gently lay in a circle.
Holiday option
If a celebration is planned in the house, then the hostess, as a rule, does not skimp on refreshments. In this case, you can not only equip the same salad with shrimp and squid, and caviar, but also add mushrooms, fruits and herbs. In this case, the list of products will expand somewhat: 5 medium carcasses of squid, 150 grams of shrimp (already peeled), packaging of crab sticks, 3 eggs, 100 grams of red caviar, 150 grams of canned pineapples, 200 grams of pickled mushrooms and 50 grams of green onion.
Now you can start cooking:
- Boil squids, peel and chop with small chips.
- Boil the eggs, slowly, hard-boiled, and then chop together with crab sticks into cubes.
- Put all the ingredients together in a deep bowl, add a little salt, add mayonnaise and mix.
- Cover a wide dish with lettuce, and put the cooked mixture in the center.
It is better to decorate such a design with greens and whole olives. It will turn out quite spectacularly and very festively.
Regal luxury
In the old days, monarchs prepared food from the most expensive products. This emphasized their importance and superiority. These days, these include: squid, shrimp, red caviar. Therefore, dishes prepared from them can not be considered budgetary. But at least occasionally such a luxury can be afford. This usually happens during the holidays. All of these products can easily be combined in the original snack. For its preparation you will need: 300 grams of squid and shrimp, 200 grams of crab meat and red caviar, 5 eggs and mayonnaise.
To prepare such an appetizer is not difficult:
- Boil shrimp, squid and eggs accordingly. Crab meat is usually sold ready-made.
- Now the products need to be chopped. Squids can be cut into slices, crabs - rings, and eggs (proteins) - thin feathers.
- Combine everything except caviar in one plate and season with mayonnaise. Put the prepared mixture on toast or a slice of brown bread. Lay a handful of caviar and a sprig of any greens on top.
Such a spectacular sandwich will certainly decorate any, including a festive table.
Simplest mixture
Sometimes you want to cook something tasty and very simple so as not to bother yourself with the cooking process. For this case, a completely uncomplicated salad is suitable. Caviar, shrimp, squid, egg - these are the main components for it. The full recipe is as follows: 1 can of canned squid, 400 grams of frozen shrimp, 10 quail eggs, 100 grams of red caviar and mayonnaise.
Cooking begins with the processing of products:
- Shrimp dip in boiling water and cook there for 3 minutes. For flavor, you can add a bay leaf, pepper, dill and a slice of lemon to the pan.
- Free chilled shrimp from shell.
- Cut squids into rings or slices.
- Boil eggs, cool under running water, and then chop randomly.
- Mix all the components together.
You can decorate this creation by sprinkling caviar, nuts and lettuce on top.