This biscuit roll is an excellent option for baking in haste or for breakfast. When mastering the intricacies of cooking this dish, you will no longer have difficulty in making it quickly and tasty. Choosing a new jam for the filling, you can make your biscuit roll with jam, the recipe of which will be described later, as you wish. Each time you can surprise your family and friends with a new dessert.
Jam roll: recipe
The following products are necessary for its preparation: 110 grams of flour, 4 eggs, 120 grams of sugar, 200 grams of jam for the filling. You will also need vegetable oil, which you should use to grease baking paper. To start, you should turn on the oven, preheat to 190 degrees. Take eggs whose temperature should be close to room temperature or even a little warmer. Pour sugar into eggs and place them in a food processor for 15 minutes, so that the mass becomes 5-6 times more voluminous. This time is enough for the eggs to turn into lush foam. After this, the flour must be carefully poured into the whipped mass, intervening with a spatula. It must be intervened in 17-20 revolutions. The biscuit will turn out the more magnificent, the less you bother with this entire procedure.
Now you can put baking parchment on a baking sheet and grease it with a small amount of vegetable oil. After that, you can pour out the dough and straighten it as much as possible to get an even layer. Place the pan in the oven. The baking process should occur at 190 degrees for 8-10 minutes. At a lower temperature, a very dry biscuit will turn out, which will be difficult to roll. You can remove it when it is slightly browned, as a thin layer of dough is baked very quickly. To get a roll with jam, the recipe of which is described here, you must immediately remove it from the oven after baking and spread it while jam is hot. Remove the paper and sprinkle the roll with icing sugar. After 10 minutes, it can be cut into pieces.
The jam roll, the recipe of which was described earlier, has one drawback - the roll will then turn out to be not very attractive in appearance, since its upper side will be inside. To achieve beauty, you will need to perform several additional manipulations before folding it. You must take out a baking sheet with a biscuit, put baking parchment on top of it, put a cutting board after it , and then turn it all over so that the biscuit is on the board. Remove the pan, followed by the paper and quickly spread the cake with jam, and then wrap it with paper underneath. So the roll will get a smooth surface. Now you can sprinkle it with powder or spread it with chocolate, cut into pieces and serve. You got a wonderful roll with jam, which is not a shame to serve to the festive table.
If you are not ready to cook the roll yourself, then you can bake a cupcake with jam. For this you need: 350 grams of flour, 200 grams of sugar, 250 grams of butter, 150 grams of jam, 5 eggs, candied fruit, lemon zest, lemon juice and soda. Everything is prepared as follows. First you need to grind the white sugar and eggs, then add softened butter to the mixture, carefully knead. Now you can add jam, lemon juice, soda, zest, flour, again thoroughly mix everything. Transfer the finished dough into a mold that is pre-oiled, garnish with candied fruits on top and place in the oven preheated to 200 degrees. Bake until golden brown, if you want to make sure you are ready, you need to use a toothpick and pierce the cupcake, it is ready if the stick is dry. It should cool in shape, after which it can be removed and put on a dish.
Enjoy your meal!