Almost every Georgian citizen knows how to cook khachapuri at home. After all, this flour product is a traditional dish of the aforementioned state. It is worth noting that it can be done from absolutely any test. Today we will consider the option of using kefir base.
Cooking khachapuri at home from yeast-free dough
Required Products:
- fresh butter - 260 g;
- white wheat flour - 5-7 faceted glasses;
- kefir or yogurt - 500 ml;
- table soda - a small spoon;
- any hard cheese (you can take "Gouda") - 500 g;
- large egg - 1 pc.;
- table salt, aromatic spices, granulated sugar, fresh garlic - add to taste.
Kneading Kefir Dough
Before you cook khachapuri at home, you should mix the kefir base well. To do this, pour the milk drink into the saucepan, slightly warm it, and then extinguish the dessert spoon of table soda. Next, in the foaming mass, add sugar, a little salt, 130 g of melted butter and white wheat flour. Having mixed the dough to a steep state, it is advisable to cover it with a bowl and leave it to warm for some time.
Cooking Flavored Cheese Filling
In order to understand how to cook khachapuri at home, you should remember that such a Georgian dish is made with delicious and fragrant cheese filling. To create it, you need to take a solid dairy product and grate it on a large grater. In the same way it should be done with frozen butter in an amount of 130 g. Next, both components need to be mixed in one container, beat the chicken egg, season with aromatic spices and crushed garlic cloves. As a result, you should get a viscous and uniform mass.
Semi-finished stepping
How to cook khachapuri at home tasty and beautiful? To do this, take the kefir base and divide it into 4-6 equal parts. Next, each piece of dough must be rolled out into a circle no more than 5 millimeters thick. After that, in the middle of the base, lay out the cheese filling in the amount of 3-4 large spoons. To give the dish a beautiful appearance, the edges of the dough should be joined, and then slightly rolled out the semi-finished product so that it turns out to be smooth and round. In this case, it is necessary to ensure that the base does not tear and the filling does not come out.
Heat treatment in the oven
When all the khachapuri are formed, they need to be placed on a greased baking sheet, covered with a layer of beaten egg and placed in the oven. Such a Georgian dish is baked for 32-38 minutes. After this time, the products should be carefully removed and put on a large plate.
How to present flour products to the table
Now you know how to cook khachapuri with cheese, so that they turn out lush, soft and fragrant. Serve them to the table in a hot form along with sweet and strong tea or some other drink. Also, such an unsweetened dish is very often consumed instead of bread during lunch. Enjoy your meal!