Oven-crusted chicken: step by step cooking recipes

Baked chicken belongs to the category of dishes that are equally suitable for a festive and everyday menu. It has a very aesthetic appearance and instantly arouses appetite. Of course, every housewife prepares it in her own way, but still there are several options that both beginners and experienced chefs should familiarize themselves with. Today's article will feature chicken recipes with a crust that deserve your attention.

With adjika and mustard

This juicy and rosy bird turns out much better than the one that is offered in the culinary departments of supermarkets. Therefore, every modern woman should know how to cook it. To do this, you will definitely need:

• 30 ml of refined oil.
• 5 g of sugar.
• 1 lemon.
• 1 fresh chicken weighing up to 2.1 kg.
• 15 g of mustard and adjika.
• Salt and fragrant seasonings.

That's the whole simple set required to play this crispy chicken recipe.

Step No. 1. The purchased carcass is cleaned of the remaining plumage, washed, dried with disposable napkins, and then rubbed with a mixture of spices and salt.

Step number 2. The bird treated in this way, both inside and out, is coated with marinade made from adjika, mustard, vegetable oil and the juice of half a lemon.

Step No. 3. At the next stage, the chicken begins with thinly sliced ​​citrus residues and spread on a baking sheet, not forgetting to wrap the bottom of the legs and wings with foil.

Prepare it at a temperature of 180 ⁰ C for no longer than an hour. Every twenty minutes, it is advisable to water the carcass with the allocated juice. And shortly before the end of the heat treatment, you can activate the "Grill" function.

With mustard and honey

Those who love baked birds should learn another simple recipe for chicken with a crust for the oven. The whole prepared carcass manages not only to brown, but also becomes incredibly tender and juicy. To personally verify this, you will need:

• 20 ml of refined oil.
• 15 g of honey.
• 20 g of mustard.
• 1 fresh chicken weighing 1.4 kg.
• Salt, sugar and aromatic seasonings.

Step number 1. As in the previous case, you first need to tackle the bird. The purchased carcass is cleaned of all unnecessary, thoroughly washed and dried.

Step No. 2. At the next stage, it is rubbed with a mixture of spices, salt, sugar, mustard and vegetable oil, and then marinated for three hours.

Step No. 3. At the end of the designated time, the chicken is sent for heat treatment. The first forty minutes it is baked at 230 ⁰ C.

Step number 4. After that, it is coated with honey and continue to cook, not forgetting to reduce the temperature to 200 ⁰ C.

With sour cream and paprika

This delicious chicken with a crust is not too sharp and moderately high-calorie. That is why it can become a full dinner for the whole family. To cook it with your own hands, you will need:

• 120 g sour cream.
• 5 g of paprika.
• 12 g of mustard.
• 1 fresh chicken weighing about 1.8 kg.
• Salt and pepper.

Step No. 1. The acquired chicken is cleaned of everything unnecessary, washed and dried with paper towels.

Step No. 2. After that, it is coated on all sides with sour cream, supplemented with mustard, paprika, salt and spices, and then strung on a skewer and cooked for about an hour at a temperature of 200 ⁰ C, not forgetting to activate the Grill function and put down the baking sheet for draining fat.

With orange and apple

Those who like unusual combinations of products should take note of a very interesting chicken recipe with a crispy crust in the oven. The baked bird with fruit filling has an exquisite taste and will appeal to even the most demanding gourmets. To test this on your own experience, you will definitely need:

• 1 chicken carcass.
• 1 large orange.
• 1 apple
• 3 cloves of garlic.
• 10 g of mustard.
• 35 g of good butter.
• 15 ml of soy sauce.
• 10 ml of refined oil.
• 3 g of adjika, ground ginger and dried rosemary.
• Salt and seasoning for meat.

Step No. 1. The purchased carcass is cleaned of all unnecessary, thoroughly rinsed and dried with disposable towels.

Step No. 2. At the next stage, it is rubbed with salt and coated on all sides with a mixture of spices, vegetable oil, crushed garlic, soy sauce, rosemary, ginger, mustard and adjika.

Step No. 3. After a couple of hours, the pickled bird is stuffed with chopped butter and fruit slices, transferred to a baking sheet and sent for heat treatment. It is baked at a temperature of 190 ^° C until fully cooked, without being lazy to periodically turn it over and pour over the allocated juice.

With barberry and beer

A popular hop drink can be one of the components of the marinade needed for baking chicken with a crust in the oven. The recipe for a delicious and juicy bird involves the use of simple and inexpensive ingredients, so any modern housewife should know about it. To repeat it in your kitchen, you will need:

• ¾ packaging butter.
• 50 ml of beer.
• 3 cloves of garlic.
• 1 fresh chicken weighing about 2 kg.
• 2 tbsp. l soy sauce.
• According to 1 tbsp. l barberry and vegetable oil.
• Salt and seasonings (oregano, wig and pepper).

Step No. 1. The selected carcass is cleaned of all unnecessary, washed and dried with disposable napkins.

Step No. 2. The bird treated in this way, both outside and inside, is coated with a mixture of crushed garlic, barberry, spices, butter and vegetable oil.

Step No. 3. After some time, it is placed in a sleeve and poured with beer, supplemented with soy sauce. All are hermetically sealed and sent for heat treatment. Chicken is baked at 180 ^° C for 1.5 hours. Shortly before the end of the process, the package is carefully opened so that its contents manage to evenly become golden brown.

With mustard and honey

This delicious bird, soaked in fragrant marinade, is extremely tender and juicy. The honey-mustard mixture used to coat the carcass not only gives it extra softness, but also contributes to the formation of an appetizing crust. To cook such a chicken yourself, you will need:

• 20 g of honey.
• 30 ml of soy sauce.
• 10 g of oil.
• 25 g of mustard.
• 1 fresh chicken weighing about 2 kg.
• 1 tsp spices for poultry.
• Salt.

Step No. 1. The acquired chicken is cleaned of all unnecessary, washed and dried with disposable napkins.

Step No. 2. After that, it is coated with a marinade made from salt, seasonings, mustard, butter, honey and soy sauce.

Step No. 3. Bake the chicken with the whole crust in the oven, heated to 180 ⁰ C, within 40 minutes. After that, the temperature is increased to 220 ⁰ C and they wait another little less than half an hour.

With apples and nuts

This original dish is of particular interest to those who like to experiment with products and consider themselves to be true gourmets. To cook it, you will definitely need:

• 100 g peeled nuts.
• 40 ml of soy sauce.
• 1 fresh chicken.
• 2 apples.
• 1 tsp liquid flower honey.
• Salt, citrus peel and spices for poultry.

Step No. 1. Before baking a chicken with a whole crisp , it must be properly prepared. The selected carcass is cleaned of all excess, rinsed and wiped dry with paper towels.

Step No. 2. After that, it is coated on all sides with soy sauce, supplemented with spices and honey, and then covered with food-grade polyethylene and allowed to marinate.

Step number 3. After half an hour, the bird is stuffed with a mixture of chopped nuts, apples and citrus zest, and sent to the oven. Bake it at a temperature of 190 ⁰ C within seventy minutes.

With carrots and onions

This juicy chicken with a crust on a vegetable pillow can easily replace a full dinner for the whole family. It turns out to be very soft and tender, and the garlic added to it gives it a special piquancy. To prepare it you will need:

• 1 medium chicken.
• 2 carrots.
• 3 onions.
• 20 g of garlic.
• 1 tsp spices for poultry.
• 2 tbsp. l sour cream.
• Salt and pepper.

Step No. 1. The purchased carcass is cleaned of everything unnecessary, washed thoroughly and dried with paper towels.

Step No. 2. The bird treated in this way is smeared with a mixture of crushed garlic, sour cream and spices, and left to marinate.

Step No. 3. Not earlier than in an hour it is laid out in a form, on the bottom of which there are already onion half rings and circles of carrots. All this is baked at a temperature of 190 ⁰ C for 60 minutes.

With mayonnaise and adjika

This delicious and moderately sharp chicken with a crust is cooked in a marinade made on the basis of a popular store sauce. And the added Georgian adjika gives delicate poultry meat a light piquancy. To bake a fragrant ruddy chicken, you will need:

• 40 g mayonnaise.
• 1 fresh chicken weighing no more than 2 kg.
• According to 1 tbsp. l adjika, vegetable oil and lemon juice.
• Salt and seasoning.

Step No. 1. The selected carcass is stripped of all the excess, washed well and rubbed with a mixture of mayonnaise and spices.

Step number 2. After a couple of hours, the pickled bird is sent to the oven and cooked at 200 ⁰ C.

Step No. 3. After 35 minutes, the carcass is greased with a mixture of adjika, oil and citrus juice, and then returned to the oven. Prepare a chicken with a crisp in the oven, heated to 200 ⁰ C, for another half hour.

With tangerines and apples

This delicious chicken with light citrus notes harmoniously fit into the holiday menu. To prepare it for your loved ones, you will need:

• 80 ml of soy sauce.
• 1 fresh chicken weighing about 2 kg.
• 4 tangerines.
• 1 sweet and sour apple.
• 2 tsp sweet mustard.
• 1 tbsp. l honey.
• 1 tsp. granulated garlic and spices for chicken.
• Salt and pepper.

Step No. 1. A carcass bought in a store or on the market is cleaned of everything unnecessary, washed well both outside and inside, and then dried with paper towels.

Step No. 2. The chicken processed in this way is coated with a mixture of soy sauce, dry garlic, salt, honey, sweet mustard, spices and juice squeezed from three tangerines.

Step No. 3. After a couple of hours, the pickled bird is placed in a sleeve and supplemented with fruit slices.

Step No. 4. All this is hermetically sealed and sent for heat treatment. Bake chicken with a crust whole in the oven, heated to standard temperature. After an hour and a half, the package is carefully opened and waiting another 30 minutes, periodically pouring marinade on the bird.

With champignons

This hearty dish is unlikely to escape the attention of everyone who loves mushrooms and poultry meat. To cook it yourself, you will definitely need:

• 300 g of raw champignons.
• 70 g of butter.
• 1 fresh chicken weighing about 2 kg.
• 1 large onion.
• 3 cloves of garlic.
• 1 tsp. ground paprika, red and black pepper.
• Salt and refined oil.

Step No. 1. The washed and dried bird is rubbed with a mixture of spices, and then slightly salted and greased with vegetable oil.

Step No. 2. At the next stage, it is stuffed with mushrooms fried in butter with onions and garlic.

Step No. 3. All this is wrapped in foil, placed in a deep bowl and sent for heat treatment. Bake chicken with a crust at 220 ⁰ C for 60 minutes. After the designated time, it is carefully freed from the foil and continued to cook, not forgetting to slightly reduce the fire.

With potato

Using the technology discussed below, it turns out an incredibly tasty and hearty dinner for the whole family. To feed them to your household in the evening, you will need:

• 700 g of medium-sized potatoes.
• 1 chicken weighing about 2 kg.
• 3 cloves of garlic.
• 5 sprigs of rosemary.
• 2 tbsp. l refined oil.
• According to 1 tbsp. l French mustard and liquid honey.
• Salt, drinking water and aromatic seasonings.

Step No. 1. Pre-gutted, plucked and washed chicken is pickled in a mixture of French mustard, natural honey, salt and seasoning.

Step No. 2. After some time, it is placed on a baking sheet and covered with potatoes boiled until half cooked, sprinkled with vegetable oil sauce, minced garlic and spices.

Step number 3. All this is put in the oven and cooked at a temperature of 180 ⁰ C within 1.5 hours. At the end of the indicated time, the hot bird is supplemented with sprigs of rosemary, slightly cooled and served for dinner.