There is no more harmful dish in the world than chips. But why are they so tasty? Despite the propaganda of doctors, people continue to buy this product in bright, rustling packaging. A variety of tastes and forms attract and attract those who are not particularly trying to eat diet. And how many problems parents have when children are hysterically asked to buy chips for them. And some still follow the child’s lead. And then the question becomes acute: "Where does obesity come from?" You should not be irresponsible to the need for proper nutrition, as a guarantee of excellent health. And if you really want something harmful, then try to better ask yourself how to make chips at home. If you learn to do this, you will not only please the younger members of the family, but the older generation will certainly appreciate such a dish.
How to make chips at home? You only need potatoes, sunflower oil (preferably olive) and, of course, salt. It is necessary to thoroughly wash the root crops and peel them. Although the last point can be skipped. The fact is that the potato peel contains a lot of potassium, so, as an option, do not peel it. Now cut the root vegetables into thin slices - a maximum of 6 mm in thickness. And the best thing is to make them literally shine through. The chip preparation time depends on the thickness of the slices. Now put them in a bowl and pour a little oil. After that, you can send the potatoes to a baking sheet, which is pre-coated with a foil in one layer. Place it in the oven for 20 minutes at 200 degrees. However, the cooking time can be extended. Fold the finished products in a bowl and salt, if you want, sprinkle them with your favorite seasoning. Now you know how to make chips at home using an oven.
What if you use a microwave? Cut the potato directly into the peel into thin slices, rinse in a colander with cold water, salt and grease them with oil. Take a plate from the microwave and cover it with special paper that is used for baking. Now put dried slices on it and turn on the device at full power. When the chips begin to turn brown, you can get them. Catching the right moment is extremely important, otherwise the finished product may not crunch or just burn. Thus, the answer to the question of how to make chips at home is quite easy to find. But that is not all.
Chips in the air grill - this is an option for those who are not too lazy to equip the kitchen with various household appliances. In principle, the sequence of actions is the same as in the previous recipes. The potato is washed, peeled, cut, then slices should be salted, pepper, add seasoning and spread on the grills in an air grill. Such chips are prepared in about 10 minutes, but the temperature should be at least 230 degrees. Finished products can be slightly sprinkled with oil (ideally olive). Such a dish is much more useful than store analogues.
Many are interested in how to make chips at home more original. And it’s not necessary to use potatoes for this. Nachos - chips whose recipe came to us from their Mexican cuisine. Take 120 grams of tortillas, 100 grams of grated cheese, 30 grams of jalapeno peppers (canned and chopped), 50 grams of tomatoes and 30 grams of onions. Wanted originality? Take the trouble now to find the listed ingredients. If you succeed, then proceed to cooking. Cut the tortillas into pieces, deep-fry, pat with a paper towel. Now they can be transferred to a baking sheet, sprinkled with cheese, chopped onions and pepper. Such chips should be in a preheated oven for only a few minutes. When serving, they should be decorated with tomato cubes. Enjoy your meal.