Salad with red fish and avocado will serve as an excellent snack not only for the festive, but also for the everyday table. Making such an appetizer is easy and simple, especially if all the necessary ingredients have been pre-purchased and processed.
Making a classic salad with red fish and avocado
If you are tired of the usual vinaigrettes and olivier, and you want to try some exotic dish, then we suggest using the following recipe. Observing all its requirements, you will make a delicious salad with red fish and avocado, which will be appreciated by all invited guests.
It should be noted that such an appetizer is not recommended to season with sauces and other spicy dressings. After all, you can only recognize the taste of the most delicate fish and soft fruit with olive oil. But first things first.
So, we need:
- large ripe soft avocado - 1 pc.;
- salted red fish - 100 g;
- boiled red fish - 100 g;
- sweet pepper (preferably yellow) - 1 large piece;
- olive oil without aroma - apply at discretion;
- red caviar - about 80 g (apply as desired).
Ingredient Processing
Despite the fact that the salad with red fish and avocado includes many different ingredients, it is prepared surprisingly quickly and easily.
First you need to process all the components. Avocados must be washed, remove the stone, and then cut into medium cubes. Red salted and boiled fish needs to be cleaned of skin and existing bones, and then cut like a fruit.
As for the sweet yellow pepper, it should be washed, remove the stem and remove the seeds. In the future, it is also required to chop it into cubes.
Mixing ingredients
After chopping all the components (salted and boiled red fish, soft avocado and sweet pepper), they should be put in a common plate and flavored with olive oil without aroma. Having mixed all the components, they must be distributed over the glass bowl. On top of each portioned dish you need to decorate with a spoon of red caviar.
How to serve dinner?
A delicious salad with red fish and ripe avocado should be served immediately after its formation. It is recommended to eat such an appetizer by means of a fork before the main hot lunch. Good appetite!
How to cook a puff salad with red fish?
Above, we told you about how to make a simple and healthy salad for an ordinary family or holiday table. Now I want to present a recipe for a more satisfying dish, which is made in layers using low-calorie mayonnaise.
So, we need:
- small fresh potatoes - 2 pcs.;
- slightly salted red fish - about 200 g;
- large eggs - 2 pcs.;
- Russian hard cheese - 155 g;
- low-calorie mayonnaise - 150 g;
- ripe red tomatoes - 2 pcs.
Component Preparation
How to cook the presented salad? Red fish, tomatoes, potatoes and eggs - these are all its main components. Before putting in a salad bowl, they should be carefully processed. Lightly salted fish must be cleaned of all bones and skins, and then cut into small strips. Potatoes and eggs need to be boiled and grated on a large grater. Hard cheese should be done exactly the same. As for fresh tomatoes, they must be cut into cubes.
Salad Formation Process
Puff salad with red fish and fresh tomatoes should be formed on a large and flat plate. First, it is necessary to lay a lightly salted product in it, and then, covering it with mayonnaise mesh, place the grated potatoes. Next should go the following layers: chicken eggs, hard cheese and tomatoes. All ingredients except tomatoes should be greased liberally with mayonnaise.
How to serve a hearty and tasty salad?
Having formed a puff salad of slightly salted red fish, it must be put in the refrigerator. In this state, it is desirable to withstand at least one hour. After the specified time, a tasty and fragrant snack is required to be served to invited guests along with a small spatula.
It should be noted that some housewives prefer to form such a salad using a molding ring. To do this, you must use small flat plates, which should be separately served to each guest. If desired, the formed portioned appetizer can be decorated with red or black caviar.
To summarize
As you can see, there are quite a lot of different recipes, applying which, you can easily and quickly make absolutely any salad. It turns out tasty and aromatic if you used fresh, slightly salted or salted red fish. Ideally for such an appetizer, salmon or trout is suitable. After all, these varieties of fish are very fatty and contain a lot of nutrients.