Few people will refuse such a dish as pies with cabbage. They are very popular and are swept away first. For students, drivers and busy people who need fast saturation of the body, such flour products are the best option.
Rosy pies quickly satisfy the hunger, and a healthy stuffing in the form of cabbage saturates the body with vitamins and minerals. Due to its lightness, products with such a filling are eaten even earlier than with meat. After all, pies with cabbage in the oven or in a frying pan are very tasty, low-calorie and inexpensive.
Yeast dough
There are a lot of recipes for pies with cabbage. Consider some of the most popular, time-tested and eaters. Yeast dough is best for baking cabbage pies. Nothing beats their aroma and delicate taste. According to the recipes for pies with cabbage from yeast dough below, the baked goods come out soft, lush, and the golden crust and delicious filling will leave few indifferent. The splendor of the dough appears thanks to the main ingredient.
Yeast made by kneading dough ferments the sugars contained in flour, breaking them down into carbon dioxide and alcohol. This is evidenced by the bubbles that raise the dough and fluff it. Before kneading, the flour must be sieved to saturate it with oxygen and eliminate impurities. A bowl of dough after kneading should be covered and placed in a warm place. Raised dough is recommended to knead. In this case, part of the carbon dioxide is released, which is replaced by air. This improves the fermentation process, provides maximum bubbling and raising the dough. It should be smooth at the end of the batch, not stick to the hands and not remain on the walls of the dishes.
Pies
Consider a step-by-step recipe for pies with cabbage.
- The first step is to put the dough. In a glass of slightly heated water, dissolve 30 g of yeast, which mix with 200 g of flour.
- Take the container with dough for half an hour in a warm place.
- As soon as the dough grows in volume, introduce 2 tsp. sugar and 1 tsp. salt.
- Stir, adding 30 g of vegetable oil, beat 2 eggs.
- Add 400 g more flour and knead.
- Then stand the dough again for an hour and a half.
- When it rises, it should be kneaded and allowed to come.
- On the board, sprinkled with flour, roll out the dough into thin cake.
- Cut circles, put on each cabbage filling, pinch the edges.
- Fry the pies in a pan with vegetable oil until a beautiful golden color.
Unpaired way
For pies prepared in this way, you do not need to pre-cook the dough. Products are taken as in the above recipe, only the method of preparing the dough changes.
Dissolve the yeast in warm milk (non-hot). Mix, then beat with a mixer the eggs with sugar and salt. Combine the milk-yeast mixture with the egg mass. Knead the dough by adding flour. Then add oil and re-knead. The dough should not remain on the hands and on the walls of the dishes. Cover with a napkin and keep warm for about 2 hours. When the mass increases in volume, knead one more time and wait until it fits. During the time until the dough is suitable, you can have time to prepare the filling. When it rises a second time, start sculpting pies.
To do this, the dough is divided into equal pieces, which give the shape of a ball and allow them to slightly approach. Then each of them is kneaded in a circle, spread cabbage filling in the middle and the edges are plucked. Place the pies on a board, and let them go slightly.
Then fry them in a pan with sunflower oil, turning them over so that they are browned on all sides.
Simple yeast pies
A really easy recipe. Pies with cabbage, cooked on it, require a minimum of ingredients and time. Delicious bagels in the shape of bagels are baked from this test.
First you need to dissolve 30 g of yeast in heated water (300 ml). Stirring the mixture with a spoon, introduce 2 tsp. sugar, as well as 90 g of vegetable oil. Stir the mass, add 550 g of flour and knead the dough that does not stick to your hands. Cover it and keep warm until it rises. Then knead the dough, distribute into 4 parts. Roll each of them on a floured powder board into a thin circle, which is divided into 8 parts - triangles. On a wide part of each lay out the finished filling, wrap in the shape of a bagel. Bake pies for 35–40 minutes in an oven heated to 180 ° .
Very quick recipe
Each hostess wants to please her family with various goodies. But sometimes, especially among working women, there is very little for this time. According to the recipe described below, cabbage pies in a pan are cooked quite quickly, the first ones are ready in less than an hour. And the whole secret is in the refrigerator, where the dough goes to roam.
Cooking process.
- Dissolve 50 g of yeast in 0.5 l of water, stir until completely dissolved 1 tsp. salt and 1 tbsp. l Sahara. Pour in flour and knead soft dough.
- Tie it in a plastic bag, 2 times more capacious in volume and send for half an hour to the refrigerator.
- During this time, you should make the filling.
- After the time has passed, remove the significantly grown dough from the refrigerator and divide it into several parts.
- Roll out, use a glass to squeeze out the mugs. Put the filling in the middle and mold the pies.
- Fry over low heat until golden brown.
You can also lay the blanks on a baking sheet and put in the oven. Among other recipes, meatless pies with cabbage are especially popular among Orthodox people, since allowed products are used for their preparation.
Choux pastry
Pies from this test come out especially crispy and delicate in taste. Guests are swept away while still hot.
Dissolve in 1 tsp in 300 ml of warm water. sugar and salt. After adding 2 cups flour, knead the dough. In density, it should be soft enough so that the spoon in it falls slowly. Melt 100 g butter or lard, bring it to a boil and pour into the dough. Stir quickly with a spoon. When the dough is brewed, after absorbing the fat, add the remaining flour. Ready it is very elastic and plastic.
Cover the dough and send to the refrigerator for half an hour. At this time, we are engaged in cabbage filling. After half an hour, get the dough out, roll out, cut out a large cup of mug. Put a filling on each of them, blind edges. Fry until golden brown.
Puff pastry for pies
According to this recipe for delicious pies with cabbage, you will need such components:
- flour - 500 g;
- oil - 400 g;
- half a lemon;
- water - 100 ml;
- salt - 5 g.
Set aside half the sifted flour. Mix the rest with butter, knead the dough and level it in a square layer 1.5-2 cm high. Put it on the board and send it to a cool place. In the second part of the flour add water, lemon juice and, salt, knead the dough. Cover the resulting ball with a napkin and leave for half an hour. Then roll the dough into a layer, which will be 2 times wider and slightly longer than the layer with oil, prepared earlier. Lay the first one in the middle of the rolled out and mold the edges so that the cooled dough is in the envelope. On a floured powder board, roll a double layer about 1 cm high. Fold the dough four times and send it to the refrigerator for half an hour. Then re-roll it, just fold it and leave it in the cold. Perform the same procedure for the third time. Next, finally roll out the dough and sculpt pies out of it.
Quick puff pastry
Another option for those who save time. The ingredients for this recipe for cabbage pies are as follows:
- flour - 500 g;
- oil - 250 g;
- 1 egg
- water - 160 ml;
- salt - 5 g;
- lemon juice - 5 ml.
Cold powdered butter is added to the sifted flour. Then a hole is made in a mixture of flour and oil, where salted water is poured, an egg is broken, lemon juice is added and the dough is kneaded. Roll up into a ball, cover and take out for half an hour in the cold. Then roll out and use the dough for pies.
On kefir and soda
Tastes are different for everyone, someone loves yeast dough, and someone prefers kefir. Cooking time also matters: such a dough is prepared very quickly. The proposed recipe for cabbage pies is suitable for frying in a pan, as well as for baking on a baking sheet.
To prepare it you will need:
- flour - 550 g;
- kefir - 250 ml;
- soda –1 tsp;
- sugar - 20 g;
- salt - 5 g;
- oil - 2 tbsp. l .;
- 1 egg
A step-by-step recipe for pies with cabbage (see photo below) looks like this.
- Introduce soda, salt, sugar, egg and oil into kefir.
- Combine everything, stir, add flour.
- Knead the dough, divide into four parts.
- Use a rolling pin or hands to make round cakes.
5. On each of them in the middle lay out 1 tbsp. l cabbage filling, pinch the edges.
6. Fry in a deep pan until golden brown on all sides.
Options for cabbage fillings
Pies can be baked from any dough, for every taste, someone likes magnificent dough, someone thin with a crispy crust. Cabbage filling can also be prepared in different ways. Here are some examples.
Classic filling
Salt, pepper and squeeze about 800 g of chopped cabbage. Peel and wash two medium root vegetables of carrots and two onions. Chop the onion into cubes, grate the carrots coarsely. Fry the cabbage in oil for 35 minutes. Separately, carrot and onion, add them to the cabbage at the end of frying, mix the filling.
Young cabbage with eggs
The average head of green cabbage is cleaned and cut, scalded with boiling water. Spread on a sieve, poured with cold water, then squeezed well, sent to a pot with melted butter, fry for 10 minutes, stirring so that the cabbage does not burn. Three chopped boiled eggs, salt and sugar are added to the prepared cabbage.
Cabbage stuffing with mushrooms
For this recipe, fillings for pies with cabbage will need:
- 400 g of young cabbage;
- 1 egg
- 100 ml of milk;
- pepper and salt;
- champignons - 300 g;
- onion - 2 pcs.
To start, cabbage should be chopped. Strain by stirring in milk for 15 minutes under a closed lid. Then drive a raw egg, salt, pepper, remove from heat. Grind mushrooms and onions, fry in oil, add to cabbage.
Cabbage pies do not depend on the season. Fresh cabbage for the filling can easily be replaced with sauerkraut prepared for the winter. It has a lot of vitamins, so necessary for the body in winter. Only it must be definitely tasted before use. If it is acidic, it is better to rinse a little, and only then stew or fry.
Some tips for making dough
Knowing some tricks, you can easily cook any pies.
- If the palms before kneading are greased with vegetable oil, the dough will not stick.
- The more fat and less fluid is added to the prescription, the more crumbly the pies come out.
- The oil should first be cooled, then added to the dough.
- The yeast dough will become softer and more airy if you add two cooked grated potatoes (per 1 kg of flour) into it.
- The completion of fermentation is determined by volume. If the dough begins to slowly decline, you need to cut it.
- Opara, like the test, should not be allowed to stand, as this can lead to a deterioration in the quality of the finished product. If it stops, it multiplies the growth of lactic acid bacteria, which turn sugars into lactic acid. From this, the dough and pies baked from it will acquire a sour taste.
Pies with cabbage are often on the table in every prosperous family, because they emit a unique aroma of fresh pastries, which creates a special cozy home atmosphere.