Absolutely everyone loves homemade cakes. Remember how in childhood you ran to visit your grandmother, and she fed you fresh and tasty pies. Today is your time to learn how to make pies. In fact, there is nothing complicated. You just need to choose one of your favorite recipes and surprise your home with amazing pastries. All recipes listed are repeatedly tested, and the recommendations are accurate. Therefore, they can be safely transferred to the favorite section.
Yeast dough
At the mention of how to make yeast pies, many housewives recall how they suffered a complete defeat in this field. “I am not friends with the test,” many young ladies report and ... go to cookery. But homemade muffin is dozens of times tastier, because it conceals the warmth of your hands and care for your loved ones.
Today we will hold a master class and teach every housewife to cook an excellent dough, which is the basis for any successful baking. Since the easiest way to make pies from yeast dough, we will begin by considering a universal recipe. You can also make pizza and rolls, tortillas and khachapuri from it. Moreover, in the refrigerator, it will calmly lie for three to four days. And in the freezer, you can keep it for up to three months, defrosting portionwise as needed.
Learning to cook
To make the pastry tasty, be sure to add muffin to the dough. Remember the dry and tasteless pizza base, which is most often sold in supermarkets. It contains only flour and yeast. If you are already interested in how to make pies, then you probably want to make delicious pastries. Best dough is made in milk using dried yeast.
- Milk - 275 ml.
- Live yeast - 40 g.
- Flour - two glasses.
- A teaspoon with a slide of salt.
- A quarter of a teaspoon of vinegar.
- Vegetable oil - 30 g.
Step by step recipe
The process begins with the cultivation of yeast in warm milk. Be sure to add a little sugar to it, about a teaspoon. While we are talking about a universal recipe. If you want to make a sweet filling, you can increase this amount. Now the yeast should be left for about 10 minutes. You yourself can sift flour. Mix it with salt and add 1-2 teaspoons of baking powder.
When you see lush yeast foam, you can start the dough. To do this, mix the solution with flour, add vinegar. To make the dough elastic, it is recommended to pour a couple of tablespoons of vegetable oil. Stir until the dough comes together. After that, you can immediately form the product. Since you can make pies according to this recipe in the oven and in a pan, and it is stored in the freezer for a long time, the recipe has the right to take a place in the category of your favorite.
Eggless dough on eggs
Despite the fact that baking in the oven is considered more useful, it turns out to be much tastier in the pan. Therefore, novice housewives are often interested in how to cook fried pies. There are two points here:
- The dough should not be heavy. Products will be tasty only if they are magnificent.
- It should not absorb oil.
If you do not like the smell and taste of yeast, then you will like the recipe. The dough is very successful. You will need:
- Flour - about 2 cups. More or less may be required.
- Salt - 1 teaspoon.
- Eggs - 2 pieces.
- Water is an ordinary glass.
- Sugar - 1 tablespoon if you plan to make a sweet filling.
Sift the flour into a large cup and form a slide with a depression from it. Pour eggs, salt, water into it. Mix well, add two tablespoons of vegetable oil and leave for 20 minutes. After that, dust the table with flour and beat the dough.
Pies with eggs
With their yeast-free egg test they are very successful. Thin, crispy, with a juicy filling, they certainly will not leave you indifferent. It is especially important to learn how to cook pies with onions and eggs during the summer season. There are a lot of green onions at this time, eggs are getting cheaper too. And the dough is prepared in a matter of minutes.
To prepare the filling, you need a good bunch of green onion feathers. They need to be washed, sorted and cut into rings. In the meantime, boil the eggs and cool them under cold water. Eggs can be chopped using a special net. Combine both ingredients and salt to taste. The filling is ready.
Roll out the dough cakes and put in them a good spoonful of onion with an egg. Stitch the seam and leave for a little rest. While doing the same with other pies, you can put a frying pan on the fire. Be sure to pour sufficient odorless oil. Now you need to fry the pies under the closed lid until golden brown. It is recommended to put them hot in a pan with a lid. So they depart a little and will be very soft.
Milk-free yeast dough
If they talk about how to cook fried pies, then most often they mean the preparation of a lighter dough, without fat in the composition. After all, they will already be fried in oil. The following recipe debunk this myth. The pies from this dough are excellent both in the oven and in the pan. Of course, his calorie content is very high, but if you are on a diet, then any pies are prohibited.
For cooking, you need to warm a glass of milk to 40 degrees. After that, beat one egg and prepare a teaspoon of salt. Mix the ingredients. Remove 200 g of butter from the refrigerator and grate it in a total mass. Now gradually introduce 500 g of flour, each time thoroughly mixing. After that, wrap the dough in a film and put it in the refrigerator for an hour.
Pies with potatoes
This pastry makes excellent pastries. Delicate, fragrant and soft cakes will decorate your table. It is worth noting that the pies in the oven with potatoes are not so high-calorie. For the filling you need about a kilogram of potatoes. Peel and boil the tubers and put them in the pan.
Boil the potatoes and mash it in mashed potatoes. During the grinding process, add a little milk and butter to make the mash delicious. Separately, fry a couple of chopped onion heads in oil and add to the filling. It remains to salt and pepper to taste. Cool the filling and you can start forming products. To do this, roll out the dough and put the filling on each cake. Now, pinch the seam and place on a baking sheet. Grease the egg on top to make the pastries beautiful. Preheat the oven to 250 degrees. Cooking time - 20 minutes. Cakes in the oven rise well, despite the fact that the recipe does not contain yeast.
Kefir dough
This is a real lifesaver. If guests are going to visit you, then it's time to learn how to cook kefir pies. The dough does not require detuning, you can bake the product immediately after kneading. It is very soft and magnificent, it turns out perfectly both in a pan and in the oven.
This is a very simple recipe that can be easily implemented even by a novice housewife. Take a liter of kefir, add 1 teaspoon of baking soda and let stand a little. Add the egg and salt, gradually add the flour, about two glasses. When the dough is almost ready, pour 100 ml of oil in small portions and mix. That's all, you can cut it. It remains only to figure out what to prepare the filling for pies. Ideal for this recipe is rice with meat. To do this, you need to boil 50 g of rice and mix with 300 g of raw minced meat. Separately lightly fry a large onion and also add to the filling. It remains only to salt and pepper.
If you fry the pies in a pan, then do not forget that you need to do this under the lid. A finished product is recommended to cover with a clean towel for 10 minutes, so that they become soft.
Curd pies with apples
The curd dough in the pan is just fantastic. It rises beautifully, it turns out soft and gentle, while remaining magnificent. Rather write down the recipe for making pies. First you need to put the stuffing to prepare. To do this, three large apples need to be grated, sprinkled with cinnamon and put on fire. Once the mass boils, you can remove and cool. If there is a lot of juice, you can repeat the procedure.
Now let's take the dough. It will take 300 g of soft cottage cheese to beat with two eggs and gradually pour 200 ml of kefir. Add 3 tablespoons of sugar. Now it’s the turn of all the dry components. Add 0.5 teaspoon of soda, a little salt and three cups of flour. From the dough you need to form a sausage. Pinch the bun from it, roll or stretch with your hands. After that, lay out a spoonful of the filling and form pies. Fry on both sides in olive oil. Put in a large cup and cover with a lid.
Pies with cabbage
We continue the conversation on how to cook pies correctly. If you want to use cabbage stuffing, then this airy and tender dough will do the best.
In a glass of warm milk, you need to dilute 30 g of fresh yeast. Add 3 tablespoons of sugar and a glass of flour, and let the dough rise. After active fermentation begins, add all other ingredients. Two eggs must first be taken out of the refrigerator, and 100 g of butter should be slightly heated to warm. In addition, you need a teaspoon of salt and about two glasses of flour. Knead the dough, gradually adding flour. It should easily move away from the hands, be elastic and tender.
It is recommended to prepare the filling in advance. To do this, cabbage must be finely chopped and rinsed with boiling water. After that, put it in a pan and simmer under the lid for an hour. Salt, add pepper - and you can sculpt pies. We leave the finished products for 15 minutes, so that they rise, then grease with an egg and send for 20 minutes to the oven.
How to cook meat pies
This is a favorite option for most men. Why not pamper your faithful? Moreover, the task is not so difficult. If a thorough meat filling is supposed, then the dough needs to be prepared the simplest. Sift 2.5 cups flour into a large cup, then add 200 ml of warm water with the yeast dissolved in it. They need to take 25 g. To activate, you need to add a tablespoon of sugar. Add 30 ml of sunflower oil if desired.
As a filling, you need to take 200 g of minced meat and one onion. There is one secret. Want to know how to make meat pies so they are deliciously delicious? Spin the stuffing yourself! Then success will be guaranteed. But minced meat usually leaves much to be desired.
Cooking dough
First, open the yeast and pour it with warm water, add sugar and one glass of flour. Leave the dough for 10 minutes. Now add all the other ingredients and leave to go. While the dough is wandering, let’s take care of meat. These are not whites that are cooked with raw minced meat. Here the filling will be ready. Fry the onion in a pan, then put the minced meat in it. Fry until tender and do not forget to salt.
When the dough rises, and the forcemeat is no longer hot, you can start making pies. To do this, it is not recommended to add flour, let the dough remain fluffy. Better oil your hands and table. Pinch pies like dumplings and fry in butter. Fold finished products under the lid. The resulting pies are very tasty and juicy.
Pies for children
What could be better than hot baked goods with cold milk? If you agree with this, then let's learn how to make jam pies. They are especially appreciated by children. Pies can be made in the oven and in the pan. Today we will consider the second option, because it is faster. But even in the oven the same baking is very tasty.
The dough for this recipe is prepared very quickly. You only need to mix all the ingredients and leave them for an hour. After that, you can already start baking. Pour a glass of flour with a slide into a large cup. Be sure to sift it before this. Add 2 teaspoons of dry yeast and mix thoroughly. Make a hole at the top and pour a glass of milk into it, stirring in it a teaspoon of sugar and a pinch of salt. Pour the egg on top and start kneading. Lastly, pour a couple of tablespoons of vegetable oil.
After an hour, you can already work with the test. To do this, you need to knead it a bit and divide it into portion pieces. Now roll each using a rolling pin. On each cake you need to put a little filling and pinch. It is best to make pies small, then they look more interesting. Preheat the pan and fry the workpieces in oil on both sides until golden. You can sprinkle the finished product with powdered sugar.
Cooking Tips
As you can see, there are a lot of options. Therefore, if until now you were making pies from a ready-made dough, then it's time to do independent work. There is nothing complicated in culinary art. It is only necessary to strictly follow the recipe - and you will succeed. But there are a few secrets worth knowing. Be sure to take all the ingredients at room temperature. This is especially true for yeast baking, although a simple dough also turns out so much better.
Be sure to sift the flour, preferably several times. So you enrich the dough with oxygen, and it will be more magnificent and delicious. The next point is about kneading. Never spill all the flour at once. Each mistress has her own, and the norm will also change. Gradually add it little by little and knead thoroughly. If you plan to leave the dough for fermentation, do not tighten it too much. While the yeast works, it will change its structure and become more dense. During the final kneading, you can add a little more, focusing on the touch. The right dough should be like an earlobe.
Now a few words about the filling. It can be any: vegetable, meat or fish. Sweet cakes come with cottage cheese and fruit, with sweets and jam. From all this diversity, you can choose the option that your family members will like. In the process of preparing the filling, make sure that it is not too liquid. This is especially bad for baking in a pan.
Instead of a conclusion
Cakes are a favorite dish of many people. And not in vain. It is inexpensive, very simple, and there are so many variations that every day you can delight your family with fresh pastries. Of course, nutritionists do not consider pies healthy food. But on the other hand, delicious, home-made cakes are not shop fast food. Therefore, sometimes you can certainly forget about a healthy diet and treat yourself to delicious. The main thing is not to overdo it.