Today, champignons are the most common mushrooms. They began to be cultivated for quite some time. Champignons are grown on special farms, in greenhouses. These are the most affordable mushrooms that are sold in any store. There are many recipes for their preparation. They are fried, marinated, boiled and used in various dishes. Many people ask: how long does it take to cook mushrooms? We will try to answer this question.
Until recently, there were many opinions regarding how much champignons should be cooked. Culinary experts recommend not to subject them to prolonged heat treatment. It's all about the unique protein that these mushrooms contain. It is very valuable for the human body. But if you cook mushrooms for a long time, then this protein is destroyed and they lose their value.
When deciding how much time to cook mushrooms in the soup, the origin of the mushrooms should also be considered. Grown on the farm, they do not need careful processing. They must be cleaned by cutting off the bottom of the leg and removing dirt and earth. Then they are cooked for no more than 5-7 minutes. If mushrooms were harvested in a forest or field, then a longer processing time is needed. In this case, it is recommended to cook mushrooms for about 10 minutes.
The heat treatment time also depends on the size of the mushrooms. The larger they are, the longer the cooking time. In order for the mushrooms to cook evenly, it is necessary to cut them into identical pieces. That is, if the mushrooms are different in size, then larger ones must be cut into pieces.
So how much to cook mushrooms in the soup? Boil mushrooms for the first dish no more than five minutes. After that, they should be removed from the water. All the missing ingredients are added to the resulting broth and the dish is cooked. And only at the end add boiled mushrooms there. So you can save them all the useful and nutritious properties.
Their taste qualities also depend on how much champignons are cooked in the soup. Even during cleaning, they should not be kept in water for long. This mushroom has the ability to absorb liquid. As a result, champignons lose their taste and become watery. Given that the cleaning process of champignons is not very time-consuming, they just need to be washed under running water, preferably cold.
The same rule applies to cooking time. Therefore, deciding how much to cook mushrooms in the soup, you need to decide what you want to get as a result. If you need a tasty, fragrant and healthy soup, then you need to cook them not for long.
Some are of the opinion that the first water in which mushrooms are boiled must be drained. Then you need to pour water again and boil the mushrooms again. This method does not apply to champignons. This will not only destroy all the beneficial properties of the mushroom, but also make the dish less fragrant. Given the conditions under which these mushrooms are grown today and how much they have been studied by humans, there is no need to take such precautions.
Now, knowing how to cook mushrooms in the soup, you can cook a very tasty and healthy dish.
And one more tip. These mushrooms have excellent taste. Dishes from them are aromatic and satisfying. Therefore, during the cooking process, it is not recommended to add any spices. This mushroom has all the necessary tastes, and too spicy seasonings can kill the mushroom aroma. You can add chopped parsley to the soup. It will not only decorate the dish, but also give a barely perceptible taste of freshness.
Eating mushrooms is necessary. They contain a lot of protein and other nutrients. The main thing is to properly prepare the champignons, so that as a result they do not lose their value and taste. Therefore, following all the recommendations you can get a tasty and nutritious dish.