How to cook brisket pork roll. Baked pork belly roll

Brisket pork roll - a classic version of a snack for a festive or dining table. It can be prepared in different ways: bake in the oven, cook or stuff with various products. Some cooking recipes will be discussed in this article.

Baked pork roll. Ingredients

As mentioned above, the dish can be cooked in a baked form. In order to cook pork roll from the brisket, you will have to stock up on these products:

• black pepper - 1 teaspoon;
• garlic - 3 cloves;
• fennel (seeds) - 2 tablespoons;
• olive oil - 3 tablespoons;
• pork belly - 1.5-2 kilograms;
• lemon - 2 pieces;
• fresh thyme (leaves) - 1 large bunch;
• sea ​​salt to taste.

Cooking method

1. First of all, you need to fry the spices for several minutes in a dry pan.
2. Then they need to be ground in a mortar along with garlic, sea salt and half thyme leaves. After that, you need to add a couple of tablespoons of olive oil to the mixture.
3. Next, put the pork on a chopping board, grate with spices and sprinkle with the remaining thyme leaves. Now you need to carefully roll the meat into a tight roll and dress it with a thread.
4. After that, you need to cover the pork with something, cool and leave it overnight so that it is pickled.
5. Then the pork roll from the brisket should be rubbed with salt and greased with olive oil. Then it must be put on a baking sheet and baked. This must be done in the oven, heated to 200 degrees for half an hour.
6. Next, roll should be poured with lemon juice and continue to bake at a temperature of 180 degrees for two hours. Then the oven needs to be heated to 220 degrees and keep pork in it for another half hour. This is necessary so that a delicious crispy crust forms on the roll.
7. After this, the meat must be removed from the oven, placed in a warm place and left there for twenty minutes.

Baked pork belly roll ready! Before serving, it should be cut into portions.

Boiled pork roll. Ingredients

The meat cooked according to this recipe is a great option for a festive table snack. In order not to buy boiled brisket in the store, it can be done at home in a couple of hours. If desired, the meat can be stuffed, but pork is good and in its pure form. Boiled pork belly roll is prepared from the following products:

• garlic - 3 cloves;
• pork breast - 1 kilogram;
• salt and seasonings (any) to taste.

Cooking method

1. You need to take the brisket and cut off the edges so that they are even. If desired, you can remove the skin from the meat.
2. After this, the pork must be grated with seasonings, salt and pepper. The middle of the future roll should be seasoned with chopped garlic. After this, the brisket should be rolled into a roll and carefully tied with thread.
3. Then the meat must be put in a tight bag.
4. Now you should cook the dishes for cooking pork. It is necessary to place the meat in it, pour it with water, bring to a boil and cook over moderate heat for one and a half to two hours. In the middle of the roll, you can put a leaf of laurel, which will provide a special flavor to the cooking dish.
5. After the meat is cooked, turn off the heat and let the pork stand for about another hour. Then it can be pulled out, placed on a dish and wait until excess moisture comes out.

That’s ready boiled pork belly roll . The recipe, as you see, is not very difficult. While the meat is cooked, you can safely do other household chores.

Pork roll with mushrooms. Ingredients

A very interesting taste is obtained with a meat appetizer with mushrooms, prunes and apples. So you can cook and pork roll from the brisket. The recipe for creating a dish involves the use of the following ingredients:

• mushrooms - 100 grams;
• pork belly - 1 kilogram;
• prunes - 50 grams;
• apple - 1 pc.;
• egg - 1 pc.;
• salt to taste;
• spices: black pepper, coriander - to taste.

Cooking method

1. To begin with, you need to make a longitudinal cut in the brisket, remove pieces of meat from it, pepper, grate with coriander and place in the refrigerator for one hour.
2. After that, you should scroll through the cut pieces of pork in a meat grinder, add an egg, finely chopped apples and prunes to them. Then, chopped fried mushrooms can be attached to the filling. All ingredients should be mixed well.
3. Now the brisket can be stuffed with filling, tightly wrapped with twine and baked in the oven for one to one and a half hours. The cooking temperature is 180 degrees.
4. After the roll has cooled, you need to remove the twine from it, cut the dish into slices and serve. You can decorate the appetizer with herbs.

Now you know how to cook pork belly roll. The best recipes were presented in this article. Means of cooking can be different, but the result always exceeds expectations. Try it and you will also like this appetizer very much. Enjoy your meal!