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Goulash to garnish: recipe with description, cooking features

Goulash is a national Hungarian thick soup. Over time, the dish spread throughout the world and changed, in our time it can be cooked not only with soup, but also with very tasty gravy. In this article, we will get acquainted with the assortment of goulash with a side dish, and also consider recipes for cooking.

Goulash with sour cream

Required Products:

  • 300 g of beef (pulp);
  • bulb;
  • 30 g of flour;
  • 100 ml sour cream;
  • spice.

Beef goulash: recipe with photo below.

  1. The meat is cut into strips and sautéed in sunflower oil until the juiced juice evaporates.
  2. Chop the onion in half rings, send to the meat and, stirring constantly, fry for 5 minutes.
  3. After this time, the ingredients in the pan are sprinkled with flour so that it is evenly distributed. They also add salt and spices.
  4. After five minutes, pour sour cream and cook for ten minutes on low heat under a lid.
Beef goulash recipe with photo

Goulash with potatoes and tomatoes

For 300 grams of beef you need to prepare:

  • ¼ kg of potatoes;
  • tomato, bell pepper, onion and carrots - 1 each;
  • a couple of cloves of garlic;
  • 10 g of paprika;
  • greens.

Goulash with a side dish, recipe:

  1. Finely chop the onion and fry. When he changed color, add paprika and mix thoroughly.
  2. The meat is cut into rather big square pieces and sent to the onion.
  3. When the golden crust appeared on the beef, reduce the heat, pour in ½ cup of water, cover and cook for 45 minutes.
  4. Meanwhile, prepare the vegetables. Chop the carrots into thin slices, pepper into square slices, and garlic pass through a press.
  5. After 45 minutes, the chopped vegetables are sent to the meat, poured into 60 ml of water and stew for another quarter hour.
  6. After this time, pour potatoes, previously sliced ​​in large square pieces.
  7. Add salt, spices and stew until the potatoes are ready.
  8. Before serving, sprinkle with dill or parsley.
Beef goulash photo

Prunes goulash

What the dish consists of:

  • 300 g of beef;
  • bulb;
  • 5 pieces. prunes (boneless);
  • 100 ml of dry red wine;
  • 30 g of tomato paste and the same amount of flour;
  • spice.

Beef goulash (photo presented in the article):

  1. The meat is cut into square slices, fried until golden brown and transferred to a pan.
  2. The wine is poured into a pan, brought to a boil and sent to beef.
  3. Onion is chopped into thin half rings, fried. When he changed color, add tomato paste and flour.
  4. After two minutes, pour the contents of the pan into the meat.
  5. Stew on a small fire for 60 minutes.
  6. After this time, randomly chopped prunes are poured out, the dish is salted and pepper.
  7. After half an hour, turn off.
Goulash to garnish

Goulash Recipe with Gravy

Photos of the finished dish are presented in the article. Ingredients:

  • ½ kg of meat;
  • bulb;
  • 25 ml of vodka;
  • 5 g of paprika;
  • 100 g of tomato paste;
  • clove of garlic;
  • one leaf of laurel;
  • spice.

Instructions for preparing goulash garnish:

  1. The meat is cut into medium-sized cubes, onions in small square pieces.
  2. In a pan, heat the sunflower oil and gently sprinkle the meat, when roasted, add onions.
  3. The vegetable has changed color, now you can add salt, spices and pour vodka.
  4. Prepare until the alcohol has completely evaporated.
  5. Pour ½ cup of water and simmer for at least forty minutes on low heat.
  6. In another pan, fry the flour, add a little water, stir so that no lumps form.
  7. When the meat became soft, pour the flour mixture, pour tomato paste, laurel leaf and paprika.
  8. After fifteen minutes you can turn it off.

Goulash with mushrooms

Required Products:

  • ½ kg of meat;
  • 150 g of fresh champignons;
  • clove of garlic;
  • ½ cup meat broth;
  • 60 g of flour;
  • 60 ml of wine (red).

The way to cook goulash to garnish:

  1. All components are arbitrarily chopped.
  2. Mushrooms are fried in one pan with the addition of onions and garlic, and in the other, meat.
  3. Fried foods are combined in a pan.
  4. Pour in the liquid ingredients, carefully pour in the flour, and also salt and pepper.
  5. Cook on low heat for about an hour.
how to cook pork goulash

How to cook pork goulash with gravy: the recipe step by step (with photo)

Required Products:

  • 300 g of pork;
  • 30 g of tomato paste and the same amount of flour;
  • bulb;
  • 1.5 cups of water;
  • laurel leaf and spices.

Step by step cooking:

  1. The pulp is cut into medium sized cubes and fried.
  2. When a brownish crust appears on the meat pieces, pour the paste from the tomatoes and mix thoroughly.
  3. After two minutes, pour water, add salt and spices.
  4. Reduce the heat and cook for 60 minutes.
  5. Separately chopped onions and flour are fried in two different pans.
  6. The contents of the pans are mixed and the broth is poured.
  7. When the mass is thoroughly mixed, you can pour it into the meat.
  8. After ten minutes, turn off.
cooking goulash with gravy

Rabbit goulash with vegetables

Required Products:

  • ½ kg of rabbit;
  • carrots, onions - 1 each;
  • sweet red pepper;
  • two tomatoes;
  • clove of garlic;
  • 30 g of tomato paste and the same amount of flour;
  • ground pepper to taste and 5 g of rosemary (dried).

How to cook goulash for garnish:

  1. The meat is crushed in small slices; carrots - in circles; onions, tomatoes and peppers - in small cubes.
  2. The rabbit fillet is fried on all sides, sprinkled with chopped garlic and rosemary.
  3. Three minutes later, onions and carrots are sent to the meat.
  4. Five minutes later, add tomatoes and peppers.
  5. Fifteen minutes later, pour paste, ¼ liter of water and flour.
  6. Mix thoroughly so that there are no lumps, the dish is salted and pepper.
  7. Quench another quarter of an hour.
Assortment of goulash with a side dish

Lamb goulash

To prepare a delicious dish, you must stock up on such products:

  • 300 g of mutton;
  • 2 small onions;
  • 60 g of melted fat;
  • 20 g bacon;
  • 1 tomato
  • small pickled cucumber;
  • ¼ hot pepper pod;
  • clove of garlic;
  • 30 g of flour;
  • ground marjoram and pepper to your liking.

Cooking goulash for a side dish of lamb:

  1. Lamb cut into thin strips, salt and pepper.
  2. The bacon and hot pepper are chopped very finely, the onion with thin rings, the tomato and cucumber in small square slices, the garlic is passed through a press.
  3. Put fat, lamb and bacon in the pan.
  4. When the ingredients are fried, they are sprinkled with flour and garlic, as well as marjoram and capsicum, are sent.
  5. Fry on a small fire for fifteen minutes.
  6. After this time, cucumber, onion and tomato are sent to the meat.
  7. Mix thoroughly, pour a glass of water, salt to your taste and simmer for one hour.

Turkey goulash

Ingredients:

  • 350 g of turkey meat;
  • onion and clove of garlic;
  • 150 g of fresh champignons;
  • 30 g of tomato paste;
  • 30 ml of red wine (dry);
  • thyme, ground pepper and paprika to your liking.

Cooking process:

  1. Garlic is passed through a press, chopped onions in small cubes, mushrooms - thin plates, meat - in arbitrary slices.
  2. Sunflower oil is poured into a pan and the garlic is fried for two minutes.
  3. After this time, send the onion.
  4. When the vegetable changes color, add mushrooms.
  5. After ten minutes, salt, mix and pour into a pan.
  6. The meat is fried until golden brown and sprinkled with mushrooms.
  7. The pan is placed on a small fire, paprika and pasta are added.
  8. Stir constantly for three minutes.
  9. Pour wine and add a sprig of thyme, salt.
  10. The dish is cooked for another half hour.

Goulash in a slow cooker with pumpkin

Goulash with garnish recipe

Required Products:

  • ½ kg of pork and as much peeled pumpkin;
  • ½ liter of water;
  • bulb;
  • 1 apple
  • a tablespoon of butter;
  • 3 medium potatoes;
  • 15 g of flour;
  • 60 ml cream;
  • greens and spices.

Step by step cooking:

  1. The meat, potatoes, pumpkin and apple are cut into medium cubes, onions - finely.
  2. Put butter in a special bowl and pour 50 ml of sunflower oil, pour onion, set the mode "Frying" for three minutes.
  3. They send the meat, and in the same mode they cook another ten minutes, do not forget to stir.
  4. Sprinkle flour, as well as pumpkin, apple and potatoes.
  5. Separately, cream is mixed with warm water and poured into a bowl, the dish is salted and pepper.
  6. Set the mode "Extinguishing" and cook for 1.5 hours.
  7. After a beep, sprinkle with herbs.

How to cook goulash in the oven

What the dish consists of:

  • 350 g of beef;
  • 1 medium carrot;
  • 2 small onions;
  • ¼ liter of meat broth;
  • spice.

Cooking Instructions:

  1. Meat is chopped in square slices, onions in thin half rings, carrots in stripes.
  2. The meat is fried in a pan until golden brown and sprinkled with spices.
  3. They send vegetables to him and stew on low heat for ten minutes.
  4. The contents of the pan are transferred to a clay pot and pour hot broth.
  5. The dish is salted and sent for one hour to the oven, heated to 180 degrees.
  6. During cooking, the pot should be covered.

Useful Tips

  1. In order not to spoil the taste, it is recommended to remove all fat and films from the meat.
  2. Alcohol is added so that the meat becomes soft faster, no alcohol can be heard in the finished dish.
  3. Flour must be added in small portions, while constantly stirring so that no lumps form.

The presented recipes go well with any side dish (buckwheat, rice, mashed potatoes or pasta). Cook with pleasure and delight your family.

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