Sea language is a fish from the order of flatfish. It lives in warm waters. A sedentary lifestyle, this creature constantly lives at the bottom, feeds on larvae,
mollusks, small organisms. Very popular among gourmets
is the marine fish . Recipes for its preparation allow you to serve delicious and delicious dishes to the table. The body size of the fish is small, it is flattened from the sides, the scales on top have a dark color. Thanks to this anatomy, it’s convenient for fish to hide at the bottom.
Why is the sea language of serious interest to culinary and gourmets? Firstly, because of its unique taste. Secondly, due to the high content of nutrients in the body of fish. In the meat of the sea language there is a lot of potassium, phosphorus and fluorine, from vitamins - C and PP. It is a low-calorie product with a delicate, refined taste. A lot of things can be prepared from fillet of the sea language. Recipes are very diverse - from frying to pickling. Below we consider some of them.
Sea batter in batter
You will need products: 800 g fish fillet, egg, glass
water, half a lemon, 50 g of vodka, 2/3 teaspoon of soda, flour, spices and vegetable oil. Cut the sea tongue into equal pieces. Each of them needs to be sprinkled with spices and sprinkled with squeezed lemon juice, and then left for half an hour so that the fish is marinated. And during this time you can cook batter. Beat the egg, add water, pepper, vodka, soda to it. In this case, gradually introduce the flour. The batter in its concentration should resemble thick sour cream. Dip the pickled pieces of fish into the resulting mass and fry on both sides in a pan until you see a golden crust.
Oven baked marine recipe
For cooking, you need the ingredients: a kilogram of fish fillet, eight potatoes, carrots, two onions,
50 g mayonnaise, spices, chopped herbs, flour or bread crumbs. So, having everything you need, let's get to work. First you need to chop your fish. Roll each of the pieces in flour or in breadcrumbs. Then fry them in a hot pan. Now you need ceramic or clay pots. Put the fried pieces of fish in them. Peel onions and carrots, cut into strips. Slightly fried, pour in the same on top of the sea tongue. Dice the potatoes and place in a pot. Now it's time to pour spices, chopped herbs, a little mayonnaise into the container. Pour in all this fish stock and add grated cheese. Close the lid and put the pot in the oven for about thirty minutes. When you see a golden crust, you can serve the dish to the table.
Pan-Fried Sea Recipe
Defrost a kilogram of fish fillet and cut into pieces. Each of them needs to be rolled in flour, moistened in oil (olive or melted butter), breaded in breadcrumbs. Now it remains to fry the fish in a pan. Potato dishes are perfect for her.
Recipe for sea language marinated in pomegranate juice
Cut a kilogram of fish. You need to stock up on spices in advance - basil, salt, black and red pepper. Pickle the fish in two glasses of pomegranate juice for thirty minutes. Add spices and then season with sour cream. Put in the oven for half an hour. Do not forget to sprinkle with grated cheese ten minutes before complete readiness.