There are probably no people in the world who don't like sweets. In any case, there are few of them. Hostesses usually have no time for global experiments with baking, so cakes and elaborate pastries are postponed until major holidays. But the recipe for the roll from the biscuit dough does not require any time costs or capital investments. Therefore, you can treat the family to such a treat in the middle of the week.
Fast sponge cake
In most cases, the biscuit dough requires some fuss, primarily with eggs. But this recipe for biscuit dough roll does not require anything extraordinary from the cook. First, beat five eggs with a glass of sugar. When the mixture turns white, a glass of sifted flour and a spoonful of soda are poured into it, which it is better to extinguish with lemon juice or diluted acid. Thick bulk dough is kneaded, the baking sheet is spread over with parchment, and the base is spread over it evenly. It will bake for about eight minutes. The finished hot biscuit layer is divided in half so that the roll does not turn out to be too long, spreads generously with boiled condensed milk and rolls into a bundle. After cooling, the biscuit roll is decorated - poured with melted chocolate or sprinkled with powder (coconut flakes, chopped candied fruits, etc.).
Whipped cream roll
What is good about the proposed roll recipe from biscuit dough is that the result certainly succeeds in lush and tender. True, he will take more time than the previous one. First, a couple of tablespoons of flour is combined with a bag of baking powder and sifted. The flour left over from two glasses is sifted into another bowl. Five eggs are beaten with a glass of sugar, then half a glass of boiling water is poured into them (this is important, the germination rate of the dough depends on temperature). Without stopping the beating, pure flour is poured, and in the end - mixed with baking powder. The dough is distributed on a sheet spread by baking paper, which is placed in the oven for 12-15 minutes. When the layer has cooled, it is smeared with greasy cream, whipped with four packets of fixative and two tablespoons of sugar, and curled up. Decoration - to the best of the cook’s imagination.
Lemon roll
You can take any filling for dessert, because it is good in any configuration. But the most interesting thing, perhaps, will be the recipe for biscuit roll with cream, especially lemon: citruses give the baking a unique subtlety and sophistication. The first step to a great treat is to bake a cake. For him, four eggs are divided into yolks with proteins. The first ones are whipped to splendor with four tablespoons of water (not cold and not heated) and half a glass of sugar (120 g). The second make their way to the peaks with a pinch of salt. They are layered on the yolk mass, after which flour is sifted on top - 100 grams. At the same stage, 60 g of coconut crumbs are poured, and the dough is kneaded - with a spoon, from top to bottom, until it becomes homogeneous. it is baked on parchment for about 15-20 minutes, placed on a towel and folded with it. While the base cools, you can make a cream: soak 5 g of gelatin in a glass of water, remove the zest from two lemons, squeeze the juice out of three (it should turn out to be about half a glass) and strain it. A glass of powdered sugar is poured into the juice, a piece of butter in 100 g and zest are laid. All this is boiled for about seven minutes, after which the zest is removed. In another container, two eggs are mixed with a small volume of hot cream and added to the total mass. With stirring, it is brought to a boil, removed and combined with gelatin. The container is placed in cold water, and the contents are whipped until it cools. After an hour and a half spent in the refrigerator, the cream is applied to the unfolded cake, the roll is rolled back and decorated.
Honey pleasure
Very pleased all family members biscuit roll at home on honey. Four eggs are divided for him; the yolks are beaten with 90 grams of brown sugar until they grow in volume, five drops of rum essence and 80 g of liquid honey are introduced into them, and the mixer is turned on again. Proteins make their way separately, with salt and citric acid taken in a pinch. Flour is poured into the yolks - two-thirds of half a glass - and a spoonful of baking powder. After kneading, a third of the proteins are introduced, mixed, and the remaining flour and proteins are added. The dough is spread on parchment on a baking sheet and baked for about a quarter of an hour, folded with paper into a roll and so it cools down. For the filling, the biscuit batter roll recipe advises to whip together boiled condensed milk (150 g), vanillin and fat cream (200 g). The roll unfolds, the parchment is removed, the surface is smeared, and the dough rolls again.
Strawberry treat
Such a biscuit roll can be prepared even in winter: frozen berries are also suitable for it. A glass of flour, two and a half tablespoons of sugar, a little salt, a spoonful of baking powder and vanilla are mixed for him. Three eggs are divided into components, proteins are whipped with two tablespoons of sugar, and the yolks are ground separately. Strawberries are passed with sugar through a blender; mashed potatoes should leave 80 grams. It is divided in half. Half goes to the yolks, a stack of vegetable oil flows into the yolks and everything breaks with a whisk. Then a loose mixture is slowly added, and at the very end - proteins. The dough is spread over a laid baking sheet and baked for 11–13 minutes, curled up and cooled with a roll. For the filling, you can use any cream, it is only better to supplement it with the remaining strawberry puree.
Poppy pleasure
Another very simple biscuit roll. The dough does not require special manipulations: for it, just beat two eggs, two-thirds of a standard can of condensed milk, half a spoonful of baking powder mixed with one hundred grams of flour, a pinch of salt and a spoonful of ordinary vegetable oil. The dough is placed on parchment with a layer of half a centimeter and baked for five, seven minutes on the strength. For the filling, half a glass of milk is mixed with six tablespoons of poppy seeds, four - semolina and the same amount of sugar. Another glass of milk is boiled, after which the prepared mixture is poured into it. All together is cooked until thickened, cools and spread on cake. The last step is to roll it.
Banana dessert
The dough for the next roll is quite primitive: four eggs break through to the foam, and then pouring a glass of sugar begins - gradual, in a thin stream. When the mass is compacted and becomes whitish, flour is added, also a glass and also portioned. Stir this time with a spoon, from the bottom to the surface. The oven sheet is covered with parchment, the base is distributed over it and put in the oven for a third of an hour. In the hot state, the cake is wrapped and left to "breathe" at least for a couple of hours. Some housewives advise him to rest all night. For the filling, a cream is made from a can of condensed milk, whipped with a piece of butter of 70 grams. Two bananas are cut along the strips and laid out on a cake soaked in syrup or jam, cream is placed on top of them, the roll is rolled up and decorated again.
Tips from experienced chefs
Whatever recipe you like, it will give more delicate results if you sprinkle the dough with rum, liquor or cognac before layering.
The taste will become more interesting and richer if the cream is supplemented with berries / fruits that the current season offers. Unless apples are too good - they are not too juicy.