Nowadays, there are practically no problems with citrus fruits. Perhaps that is why recently the question of how to peel an orange has become increasingly relevant. This procedure is very simple. And you can perform it in a variety of ways.
Habitual option
Everyone remembers how in childhood he tried to separate the juicy fruit from the elastic orange peel. The matter seemed complicated, but pleasant. For children in this matter there are no problems. They perfectly understand how to peel an orange. Most of them do it by hand. In principle, this option is considered the most familiar. It is only necessary to pick up with nails the place where the tail should be, and then gently tear it off while stretching the core. After this, it remains only in small pieces to separate the peel from the pulp covered with a thin white film. Older people somewhat simplify their work.
At the initial stage, they use a small fruit knife. With its help, a cross-shaped incision is made, after which the work goes much faster. Otherwise, the technology of how to peel an orange remains the same. True, it is not always possible to tear off the necessary pieces evenly. In this case, the integrity of the slices is violated, and aromatic juice flows onto the table, dirtying your hands. Therefore, people began to come up with other options for how to peel an orange so as not to deform the product itself and at the same time maintain cleanliness in the workplace.
Quick and clean
Any work should be done with joy. Only in this way can she give pleasure. The same rule applies to the preparation of products. There is a very interesting technique on how to peel an orange quickly and without spray. To do this, in addition to citrus itself, you will need a thin knife and a spoon (tea or dining room).
The sequence of actions is as follows:
- First, you need to use a knife to make an even incision around the circumference. It will resemble the equator of a globe.
- After that, put a spoon under the skin and slowly rotate with an orange, while pressing the cutlery to the pulp. Thus, the crust will gradually separate. It can be removed as a cap.
- The same movements to do with the second half.
It remains only to remove unnecessary white films from the surface. This is a very interesting option. He not only explains how to peel an orange quickly and without spray, but also makes it possible to do this in a completely unusual way. From the outside, all this looks pretty impressive.
Fragrant accordion
There are people who do not like long and rigorous work. They want to immediately get the result, making only a minimum of effort. They can be advised to use a unique version of how to quickly peel an orange in seconds:
- The first step is to wash the product.
- After that, you need to cut off the upper and lower parts of the peel in the form of even circles, being careful not to touch the pulp. Otherwise, the juice will immediately begin to leak out.
- Make a neat longitudinal incision.
- Expand the accordion peel.
Thus, all slices immediately become available and are separated from each other. This option can be recommended for young mothers to use for their young children. The guys will immediately be able to get the long-awaited juicy pieces, without making any effort for this. In addition, their hands will always be clean. There are two main rules in this method. First, you only need to cut the peel. Secondly, you need to do everything slowly, so as not to damage the thin partitions between the slices.
For the preparation of salads
The choice of the necessary technique depends on how this product will be used further. The previous options are best used if you want to just eat juicy citrus, carefully dividing it into slices. For the preparation of salads, for example, such careful processing is not required. In this case, the housewives need to know how easy it is to peel the orange so that during this time the other products do not lose their appearance. Here you can not bother yourself, but simply cut the peel with a knife with even movements.
At the same time, it is desirable that its blade be as sharp as possible. After this, the remaining pulp must be cut into rings or divided into even segments. It all depends on the type of salad and the composition of its ingredients. All actions must be carried out very quickly so that as little juice as possible remains on the cutting board . If desired, all this can be done more effectively. To do this, you can first carefully cut off the top, and then, gradually moving to the lower edge, cut the peel in a spiral, and remove it in one motion.