Squash pancakes: recipes with photos

In Russia, mistresses have long been making squash pancakes. The recipe for their preparation is found in ancient cookbooks. Delicate, juicy and unusually tasty, they are still very popular today. Over the years, hundreds of ways to cook them have been invented. They learned to add various cereals, cheese, greens, meat and other components to the pancakes. They are baked in a pan and even in the oven. For example, you can consider in detail several of the most interesting options.

Classic recipe

To cook the squash pancakes yourself, you can take any recipe. But first, try the classic version. After all, having mastered the simplest method, it will then be easier to deal with more complex recipes. In this case, you will need to work:

• 1 kilogram of young zucchini;
• salt;
• 2 eggs;
• 25 grams of sugar;
• pepper;
• 1 pinch of soda;
• 150 grams of flour;
• 100 milliliters of vegetable oil;
• a little ground coriander.

The following technology is used to prepare such fritters:

1. Zucchini should be washed and cut out all the damaged areas. For work, it is better to take young fruits. In this case, the peel does not need to be cut.
2. Prepared fruits chopped randomly. To do this, you can use a grater (large or small), a blender or a meat grinder.
3. Salt the resulting mass a little and add soda, pepper and coriander to it.
4. Introduce raw eggs. Mix everything thoroughly.
5. Gradually add flour. You can mix with a whisk, as the mass consistency resembles squash caviar.
6. Heat oil in a pan. It should completely cover the bottom.
7. Spread the pancakes with a tablespoon, and then fry over medium heat for 4 minutes on each side.

It is better to fold finished products first on a napkin to remove excess fat from them. After that, still warm pancakes can be eaten by adding a little sour cream to them.

Fritters with garlic

Fans of spicy dishes can offer an original recipe - squash pancakes with herbs and garlic. To prepare them you will need:

• 2 zucchini;
• 1 egg
• 90 grams of wheat flour;
• salt;
• 3 cloves of garlic;
• pepper;
• ½ bunch parsley;
• 65-70 grams of sunflower oil.

Usually such pancakes are made in three steps:

1. First you need to knead the dough. To do this, first zucchini should be peeled and rubbed on a coarse grater. This mass can be thrown into a colander (so that the glass has excess moisture) or simply squeezed out by hand. There is a lot of liquid in vegetable marrows, and it should be removed if possible. Otherwise, the dough will be too thin.
2. Add grated garlic, salt (to taste), chopped herbs, egg, spices and mix it all well.
3. Bake pancakes in a hot pan in boiling oil for about a couple of minutes on each side.

Delicate and very fragrant products with a pleasant golden crust can be served with sour cream or other sauce. Whoever you like.

Diet fritters

Those who want to make their food as useful as possible and at the same time reduce the number of calories contained in it will definitely be interested in this recipe. Squash pancakes can be made by replacing partially wheat flour with oatmeal. At the same time, finished products will become softer and more tender. For this option you will need:

• 600 grams of squash;
• 2 eggs;
• 7-8 grams of salt;
• 70 grams of wheat flour and oatmeal;
• 50 milliliters of vegetable deodorized oil.

Cooking Technique:

1. Zucchini coarsely grate, sprinkle with salt and let them stand for a bit. After this, the mass must be wrung out in order to remove the formed moisture.
2. Add flour, cereal, eggs and a little more salt, as the previous portion left with the liquid. Stir the products and let them stand for about a quarter of an hour. During this time, the flakes will slightly swell, and the dough will become more dense.
3. Fry fritters in boiling oil, spreading them with a spoon on a hot pan. Work the workpieces on both sides until a pleasant golden crust is formed. It is better to minimize the fire so that the products do not burn.

Breakfast with such pancakes will be tasty, satisfying, and, most importantly, nutritious and low-calorie.

Fritters with meat

Many perceive the zucchini fritters as an original side dish. They are used as an easy addition to the main course. But everything will change if you add meat (or minced meat) to squash pancakes. The recipe with a photo clearly demonstrates how to do it correctly, without violating the established sequence. For work it is necessary to prepare:

• 1 zucchini;
• 2 onions;
• 300 grams of any minced meat;
• salt;
• 90 grams of wheat flour;
• 2 eggs;
• some ground pepper.

The main process consists of several stages:

1. Chop the onion arbitrarily, and then add it to the minced meat along with pepper and salt.
2. Zucchini gently rub on a grater. Add to it all other components and mix well.
3. Heat oil in a pan. Spread the dough with a spoon and fry products on both sides until each of them is browned.

It’s better to eat such pancakes even hot. After cooling, they will no longer look so appetizing.

Kefir fritters

Zucchini contains a lot of moisture. Therefore, no other base is used in addition to preparing the dough. Nevertheless, you can also make squash pancakes on kefir. The recipe must be studied step by step for those who are just starting to master the culinary art. First of all, you need to prepare all the main products for work:

• 500-600 grams of squash;
• 10 grams of salt;
• 150-160 grams of kefir;
• 1 egg
• 12 grams of soda;
• 250 grams of flour;
• sunflower oil.

All actions must be performed clearly in steps:

1. Peel the zucchini and rub them on a coarse grater.
2. Separately, add soda to kefir and wait until it begins to bubble. After 5 minutes add salt and mix well.
3. Squash squash, removing excess moisture, and combine them with kefir.
4. Add the egg and repeat stirring.
5. Gradually introduce flour. It is necessary to fill it with parts so that lumps do not form. After this, the finished mass must be allowed to stand for a couple of minutes.
6. Warm the pan well, pour a small amount of oil on it.
7. Spread the dough with a spoon and fry pancakes on low heat on both sides.

There is one subtlety. To prevent products from sticking, the size of the flame should be the same both during initial heating of the pan and when frying.

Fritters with semolina

With the onset of the vegetable season, I want to somehow diversify my diet. If the usual pancakes based on zucchini are already tired, then you can come up with something new. There are many options. For example, flour is partially replaced not only with oatmeal, but also with semolina. Very soft squash pancakes are obtained with it. A recipe with a photo can step by step show in which order all operations should be performed. But in this case this is not required. The cooking technology is so simple that it is familiar even to a novice hostess. For work, you need the following ingredients:

• 1 zucchini;
• 60 grams of flour;
• 1 egg
• salt;
• 4 branches of dill;
• 50 grams of semolina;
• vegetable oil.

Once all the products are complete, you can start cooking:

1. Rub the zucchini. To do this, it is better to take the usual coarse grater.
2. Drive an egg to them. Add chopped dill and all other ingredients (except butter) at the same time. To stir thoroughly.
3. Put the pan on the stove and heat it well.
4. Pour in oil and wait until it boils.
5. Form with a spoon blanks and fry them over medium heat. As practice shows, a strong flame leads to the burning of products, and small turns them into pulp.

Roasted fritters on both sides can be eaten with sour cream or pre-cooked mayonnaise sauce with garlic, pepper and lemon juice.

Oven pancakes

Some people prefer to make squash pancakes in the oven. The recipe is convenient because the hostess has more free time. No need to stand by the stove and constantly make sure that the products are not burnt. For this option, the following set of components is suitable.

For fritters:

• 2 medium-sized zucchini;
• 60-80 grams of flour;
• 5 grams of flour;
• 1 egg
• 1 head of red onion;
• 40 grams of milk;
• some pepper.

For the sauce:

• 3 cloves of garlic;
• salt;
• 100 milliliters of yogurt;
• pepper.

Cooking fritters:

1. Turn on the oven and heat it to 200 degrees.
2. Peel the onion and chop into cubes, and grind the zucchini on a grater together with the peel (take only young fruits).
3. Mix the products, and then squeeze them using folded in three layers of gauze or ordinary kitchen towel. Transfer the remaining chopped pulp into a deep clean container.
4. Add the rest of the ingredients to it and mix it all thoroughly.
5. Put a fritters on a baking sheet with a regular spoon. Put it in the oven for 20 minutes.
6. After time, get a baking sheet. Turn the pancakes over with a spatula and send them back to the oven.
7. Gently baked on both sides of the product on a plate.
8. To prepare the sauce, grated garlic just need to be mixed with a teaspoon with the rest of the ingredients.

Everything is getting ready very quickly. Literally in 45 minutes excellent pancakes and a bowl with aromatic garlic sauce will be on the table.

Fritters without eggs

Not all housewives know how to fry squash pancakes in a pan correctly. The recipe in this case greatly affects the level of heat treatment. For example, lean pancakes in which there are no eggs, cooking, it would seem, is simple. But here, too, has its own nuances. To work, you need a minimal set of products:

• 1 zucchini;
• wheat flour;
• salt;
• spices (pepper, turmeric and others);
• vegetable oil.

A specific amount of ingredients is selected individually to taste. Cooking lean fritters:

1. Zucchini wash well and rub it on a coarse grater. If only old fruits are available, then first you need to cut off the thick peel from them and cut the core along with the seeds.
2. Salt the chopped pulp and leave for about 5 minutes. After that, you need to squeeze it well. Excess moisture will only interfere.
3. Add flour and spices. Mix everything thoroughly. Flour should be taken so that the mass is sufficiently thick and dense.
4. Fry fritters in oil in a hot pan on both sides. If all the recommendations are taken into account, then they will definitely turn out tasty and fragrant.

If desired, a little grated potatoes and fresh herbs can be added to the dough.

Fritters without flour

There are situations in life when not all products at the right time are at hand. What to do, for example, when there is no flour in the house? It turns out that without it, too, you can fry excellent squash pancakes in a pan. A recipe with a photo will help you see with your own eyes how to properly conduct the process. For such an unusual option, you will need:

• 1 onion;
• 200 grams of peeled potatoes and pulp of zucchini;
• salt;
• 90 grams of corn starch;
• 1 egg
• pepper;
• any vegetable oil.

Such pancakes are prepared very quickly:

1. First you need to peel and wash the potatoes, and then cut off the thick peel from the zucchini.
2. Grind prepared foods in a blender.
3. Add the remaining ingredients to this vegetable gruel, including 1 tablespoon of oil. All this must be thoroughly mixed. The mass should be as uniform as possible.
4. Put the dough in a pan with a hot oil with a spoon and fry pancakes on both sides for two minutes until a characteristic crust appears. During operation, an average flame size must be maintained.

For such pancakes, any hot sauce prepared on the basis of yogurt or sour cream is suitable.

Pancakes with cheese

With the addition of cheese, very tasty squash pancakes are also obtained. This recipe can be considered universal, since it is impossible to find a person who would not like them. The composition of such fritters includes the following components:

• 2 zucchini;
• 100 grams of hard cheese;
• 3 cloves of garlic;
• 3 eggs;
• some salt;
• 60 grams of flour;
• 100 milliliters of vegetable oil;
• ground pepper;
• 50-75 grams of sour cream (for serving).

The technology for preparing these wonderful pancakes is extremely simple and in many ways resembles the previous options:

1. First, zucchini must be peeled and removed from their core with seeds. It is better, of course, to take young specimens. Then this operation can be excluded. Grate the fruits thus prepared on a coarse grater.
2. Add salt, eggs, flour and knead relatively steep dough.
3. Peeled garlic through a press and mix it with grated cheese.
4. Add flavor to the dough.
5. Bake pancakes in a pan in the usual way, frying each item on both sides.

Alternatively, cheese with garlic can be used as a filling. So even more interesting. In this case, the pancakes will consist of three layers: dough - filling - dough. Of these two options, everyone can choose for himself the one that suits him best.

Children's menu

Children prefer sweet squash pancakes. A simple recipe requires the most common foods:

• 1 zucchini;
• 2 eggs;
• half a teaspoon of soda and salt;
• 130-160 grams of flour;
• 125 grams of sugar;
• 35 grams of olive oil.

The cooking method is really very simple:

1. Grate zucchini flesh gently. Even in young fruits, the peel must be cut off. Children, as a rule, do not like crispy pieces inside.
2. Add all the other components at once and beat the mixture well. Oil is added last. The dough should resemble a soft thick sour cream.
3. Fry fritters in a hot frying pan on both sides until golden brown. It is better to cook on low heat so that the products bake well from the inside.

In a plate, still warm items can be poured with sour cream or sweet condensed milk. Any novice housewife or young mother will cope with the preparation of such fritters. And the kids will be delighted with them.