Sour cream pie “Zebra” - a simple recipe for novice housewives in two versions

Beginners do not always risk cooking complex cakes or pastries. Usually the basics of mastery are comprehended on the simplest recipes. You can try to make, for example, a simple cupcake or sour cream zebra cake. A simple recipe is available for cooking even for young housewives, as it is universal in execution. There are two other huge advantages of this dish - the speed of kneading dough and baking, as well as a special attractive appearance. Although in an uncut state, it is not entirely clear why the Zebra pie is so beautiful. A simple recipe implies a special “internal content” - a two-color layered structure. Therefore, special attention should be paid to the careful filling of the form with two types of dough. In this article we will tell you how to make a Zebra pie on sour cream. Follow the instructions and you will succeed!

Pie "Zebra". Simple recipe number 1

There are many different options for making such a two-tone baking. But the most tender cake is “Zebra” on sour cream.

Structure

- three hundred grams of sugar;

- a glass of sour cream;

- about four hundred grams of flour;

- one hundred grams of butter;

- four eggs;

- two full tablespoons of cocoa;

- half a teaspoon of baking soda;

- a tablespoon of vinegar;

- Three tablespoons of ground walnuts.

Cooking

1. Carefully separate the egg whites from the yolks. Pound the last with half sugar to whiteness. Beat whites in a strong foam with a whisk.
2. Mix the other sugar with softened butter. Add sour cream and soda, slaked with vinegar.
3. The yolk and protein mass are carefully introduced into the resulting mixture. Stirring until smooth, start pouring flour and slowly beat with a fork or whisk until the desired density is obtained.
4. Divide the dough into two equal parts. Add cocoa to one of them.
5. In a greased mold, begin to spread the dark and light masses in the middle one by one - two tablespoons each. When filling, the mixture will gradually spread, forming circles. Try to take the same amount of dough each time, then the stripes inside the baking will turn out to be smooth and beautiful.
6. After filling the form, put it in a preheated oven for forty to fifty minutes. Check readiness by piercing with a wooden stick in the middle of the cake. If it is dry - the cake is ready.
7. Serve in a slightly cooled form, so that when cut, it does not damage the beauty of the layered inside of the cake. You can pour chocolate icing on top.

Sour cream pie "Zebra". Simple recipe number 2

The composition of the ingredients in this cooking method is slightly changed. Beat together three eggs, half a jar of condensed milk, one and a half glasses of sour cream, about one hundred and fifty grams of sugar and a teaspoon of soda (quicklime). Mixing can be carried out using a mixer or a lush whisk. Pour one and a half cups of flour into the mass. The dough should turn out medium density. If desired, add a bag of vanilla sugar. Then proceed according to the previous recipe, starting from the moment of dividing the mixture into parts and adding cocoa.

Let the cooked pastry pleasantly surprise guests or household with its originality!