In our country, cutlets are considered one of the most popular dishes. They come from meat, fish and even vegetables. They are baked in the oven or fried in a pan. After reading today's article, you will learn how to cook cutlets from homemade minced fish.
Option One: List of Ingredients
To create this delicious, satisfying and very healthy dish cod is the best suited. It contains a sufficiently large number of useful substances necessary for the normal functioning of the human body. Since cod mince cutlets contain a minimum of fat, they are ideal not only for adults, but also for children's menus. Before you begin the process, you should make sure that your kitchen has:
- One middle fish.
- Fresh chicken egg.
- Two slices of white bread.
- Onion.
As additional components will be used table salt, vegetable oil, flour, pepper, dill and parsley.
Cooking technology
In order to get not only tasty, but also very useful cutlets from minced cod, you need to clearly maintain the above ratio of products. Since only frozen fish is sold in our stores, you need to get it out of the freezer in advance and put it on the shelf of the refrigerator.
After that, the carcass is cleaned of scales, washed in running water and freed from the insides, tail and fins. Fish prepared in this way is cut into fillets and checked for small bones. The cod is washed again, dried with a paper towel and passed through a meat grinder.
To the minced meat, add chopped onion, chopped herbs, raw egg, salt and pepper and mix well. After this, crumbled bread is sent to the mass formed and once again thoroughly knead. Cutlets are formed from the minced meat, roll them in flour and fry on both sides in a hot pan greased with vegetable oil.
Option Two: Product Suite
According to this recipe, you can cook delicious and incredibly healthy cutlets of minced cod in the oven. Before you begin the process, you should definitely check whether you have all the necessary components at hand. In your kitchen should be:
- 450 grams of minced meat.
- Two onions.
- A tablespoon of corn starch.
- Fresh chicken egg.
- Two tablespoons of oat bran.
To pamper your household with an appetizing and fragrant dish, it is advisable to supplement the above list with sesame, dill, marjoram, caraway seeds, salt and ground pepper.
Process description
In order for you to get truly useful and nutritious cutlets from ready-made cod fish mincemeat, you should accurately maintain the recommended ratio of components. First of all, you need to do the main ingredient. It is placed on a thick colander to remove excess fluid.
Then the minced meat is combined in one bowl with pre-peeled, washed and finely ground onions. A raw egg, oat bran, salt, ground pepper and corn starch are sent there. All mix well and set aside so that the resulting mass has time to infuse.
After a quarter of an hour, cutlets begin to form from minced cod. The resulting preparations are sprinkled with dill, caraway seeds, marjoram and sesame seeds and sent to the oven, preheated to two hundred degrees. After about half an hour, the browned dish can be served.
Option Three: List of Components
According to this recipe, you can cook incredibly fragrant and juicy cutlets of minced cod with semolina. Before starting the process, you should go to the nearest supermarket to make all the necessary purchases. Your list should include:
- A pound of fish fillet.
- 80 grams of semolina.
- Fresh chicken egg.
- 60 milliliters of 20% cream.
- Onion.
In addition, a small amount of salt and white pepper should be found in your kitchen.
Sequencing
Before you cook cutlets, you should do some fish. Thawed, washed and dried fillets in advance are sent to a blender and chopped until smooth. The resulting minced meat is laid out in a bowl and combined with finely chopped onion and spices.
In the same dishes send semolina raw egg and cream. All are thoroughly mixed and sent to the refrigerator. Fifteen minutes later, cutlets are formed from the minced meat, breaded in semolina and fried on both sides until a beautiful golden crust is formed.
Fourth option
This recipe is interesting in that it contains cottage cheese. As in all previous cases, before starting cooking, it is advisable to audit your refrigerator and purchase all the missing components. To avoid having to interrupt the shopping rush process, make sure that you have at your fingertips:
- Half a cod filet.
- 250 grams of cottage cheese.
- Fresh chicken egg.
- Large onion.
- Four slices of bread.
Additionally, you will need a bunch of herbs, lemon juice, vegetable oil, salt, pepper and spices for fish dishes. The amount of these components depends on the personal taste preferences of the cook and his relatives.
Pre-thawed, washed and dried fillets are sprayed with lemon juice and left for several minutes. After that, it is passed through a meat grinder along with pre-soaked slices of bread. Raw egg, ground pepper, salt, spices, chopped herbs, mashed curd and fried onion through a sieve are added to the resulting minced fish. All mix well and form cutlets.
Billets made are breaded in flour or breadcrumbs and sent to a hot pan greased with vegetable oil. After the cod minced meatballs are browned, a little water or broth is poured into the container, covered with a lid and stewed over minimal heat for seven minutes. The finished dish can be served with mashed potatoes, pasta or various cereals.