In a slow cooker, you can stew pork ribs , and fry, and bake together with any vegetables. However, before that, you need to buy good meat on the bone and pickle it in sour sauce.
Pork ribs in the Redmond slow cooker with tomato sauce
Essential Ingredients:
- red ripe tomatoes - three large pieces;
- wheat flour of any grade - two dessert spoons;
- pork ribs with layers of fat - one and a half kilograms;
- ripe lemon - one small thing;
- iodized salt - a small spoon;
- fresh greens, including leeks, one bunch each;
- fragrant seasonings intended for pork meat - one full small spoon;
- tomato sauce - four large spoons;
- ground black pepper - half a dessert spoon;
- large onion - one piece;
- bay leaf - two to three pieces;
- fat sour cream - half a jar.
Pork ribs in a slow cooker: meat processing
The amount of product purchased depends entirely on how many guests you want to feed this dish. For example, take one and a half kilograms of pork ribs. They need to be rinsed in warm water, and then remove all unnecessary films, veins and other elements. After this, the product must be cut along the bones, forming small portioned pieces.
Pork ribs in a slow cooker: preparing meat on the bone for stewing
Processed meat must be marinated in sour sauce. To do this, squeeze the juice from one lemon into a separate plate, add fragrant spices, chopped fresh herbs, leek, black pepper and iodized salt to it. All the ingredients should be mixed with a spoon, and then coated with them prepared pork ribs. That the meat is well saturated with marinade, it is recommended to leave it in a bowl for thirty to sixty minutes.
Braised pork ribs in a
slow cooker : heat treatment
Pickled meat should be put in a bowl of a kitchen device, and then add a large onion, cut into half rings, and put in a baking mode for stewing in its own juice. After ten minutes, add two or three glasses of drinking water to the ribs, as well as ripe tomatoes, crushed to a pulp in a blender, bay leaf and a few tablespoons of tomato paste. All products must be mixed, covered with a lid and put into quenching mode for fifty minutes.
Pork ribs in a slow cooker: the final step in cooking
After the kitchen appliance emits a sound signal that the dish is completely ready, you should open the lid, mix the meat, and then pour a glass of water into it, where you need to add two dessert spoons of wheat flour. Next, lunch should be brought to full readiness in the same mode for another quarter of an hour.
Proper serving
Braised ribs in tomato sauce must be served only with a side dish. This can be buckwheat porridge, and rice groats, and mashed potatoes, and pasta. It is also recommended to make a salad of freshly chopped vegetables for the dish.