Usually fritters are cooked on kefir, in rare cases - on sour cream or milk. But what to do in fasting when people do not eat any dairy products or eggs? For this case, our article just suggests recipes that allow you to cook delicious and magnificent pancakes on the water. Below are some options for this dish. You can choose a recipe ideal for fasting people, or a method of cooking on water, but with the addition of eggs, for those housewives who simply did not have kefir or other dairy products in the house. In any case, the products are equally successful.
Yeast fritters on the water
This may seem surprising to some, but lush and porous fritters can be prepared on the water. And to taste, they do not differ at all from products in milk or kefir. And the pancakes are prepared on yeast and water in the following sequence:
- Pressed yeast (15 g) is diluted in two glasses of water (500 ml). As soon as bubbles appear on the surface of the liquid, other ingredients can be added: a small egg, salt (½ tsp), sugar (1 tbsp.).
- Gradually flour is sifted into the liquid mass (2.5-3 tbsp.). The dough is kneaded with a spoon. It should turn out quite thick and viscous.
- The kneaded dough is sent to heat for 60 minutes. Then he will need to be kneaded and allowed to come up again. It will take about 1 hour.
- In a pan with vegetable oil, the dough is laid out with a spoon. Fry products on both sides. Serve the dish is recommended with sour cream or jam.
Lush fritters on soda and water
Products according to the following recipe are obtained not as lush as in the yeast dough, but very tender and tasty. They can be prepared for breakfast for children and served with condensed milk or maple syrup. The recipe for fritters on the water is to perform the following procedure:
- A glass of wheat flour, a pinch of salt and sugar (2 tbsp.) Are sifted into a deep bowl.
- A recess is made in the center, into which ¾ cup of water is poured and eggs are broken (2 pcs.).
- The ingredients are mixed, after which soda vinegar (1 tsp) is added to them.
- Mixes viscous, moderately thick dough.
- Vegetable oil is heated in a pan. The dough is laid out literally on a tablespoon. As soon as large bubbles appear on the surface of the products, they can be turned over.
Fritters on water without eggs on dry yeast
Products according to the recipe below are also prepared on the basis of yeast dough. But only the egg is not added to it. Such lush pancakes on yeast and on water can also be prepared with confidence, since they do not contain any milk or other products of animal origin. It’s easy to fry them. The main thing is to follow a certain sequence of actions:
- A glass of warm water (approximately 40 ° C) is poured into a deep bowl to knead the dough.
- Salt (½ tsp) and sugar (1 tbsp.) Are poured into it. The ingredients are thoroughly mixed in water.
- Flour (2 tbsp.) And dry fast-acting yeast that do not require prior activation (1 tsp) are sifted into a separate container.
- Gradually, the flour mixture is added to water with sugar and salt.
- Sticky dough is kneaded, slowly sliding from a spoon.
- As the last ingredient, vegetable oil is added to it (1 tbsp. L.).
- A bowl of dough is covered with a towel and left in a warm place for 60 minutes. During this time, it will increase in volume by 2 times.
- A suitable dough with a spoon is laid out in a pan with oil. Products are fried on one and the other side until golden brown.
Fritters without eggs and yeast
The following recipe will appeal to those people who don't like yeast baking. Such pancakes are prepared on water and without yeast, but with the addition of soda into the dough, previously quenched with vinegar or lemon juice. The rest of the cooking process is quite simple:
- 200 ml of water is poured into the bowl and a pinch of citric acid is added. The ingredients are mixed together until the crystals are completely dissolved.
- Slowly flour (250 g) is sifted into the liquid, sugar (25 g) and quenched soda (1 tsp) are added.
- Knead the dough, reminiscent of thick sour cream in consistency. As the last ingredient, a spoonful of sunflower oil is added to it.
- Fritters are fried on both sides in a pan with vegetable oil. From the specified number of ingredients, 12 magnificent products are obtained.
Lean banana fritters
The following dish will appeal to all lovers of sweets. In this recipe, fritters on water are prepared with the addition of banana puree. Step by step, this process can be represented as follows:
- Mash a ripe banana with a fork right in the bowl. Add water (250 ml) to the resulting puree and mix.
- Separately sift flour (170 g), chopped oatmeal (40 g), rye or wheat bran (1 tbsp. L.). Add the baking powder (2 tsp), cinnamon (1 tsp), salt (½ tsp) and sugar (40 g) to the dry ingredients.
- Combine the dry mixture with banana water. Knead the dough. Add a tablespoon of vegetable oil to it.
- Spread the dough in a pan with butter. Fry products at a short distance from each other under the lid. As soon as holes appear on one side, the pancakes can be turned over.
- Serving the finished dish is recommended hot.
How to cook apple fritters?
According to the following recipe, soft and fluffy products are obtained that resemble donuts in texture. It is especially tasty to use them with jam or just sprinkled with powdered sugar. The step-by-step preparation of such fritters in water with the addition of an apple is as follows:
- Pour dry yeast (7 g) into a dough mixing bowl. Add sugar (2 tbsp.), Salt (½ tsp.), Pour 250 ml of warm water. It is important that the temperature of the liquid does not exceed 40 ° C. Leave the bowl with the ingredients for 10 minutes to dissolve in water.
- Add flour (1.5 tbsp.). Knead sticky and moderately thick dough. Cover the bowl with a napkin and leave the dough in it for 50-60 minutes, so that it increases well in size.
- Peel the apple from the peel and core, cut it into small cubes and add to the dough. Mix.
- Now in vegetable oil you need to fry products. During cooking, do not cover the pan with a lid.
Pancakes with raisins in plain water
The recipe for the following dish consists of several simple steps:
- First of all, raisins (120 g) are poured with boiling water. After 15 minutes, you need to get it out of the water and dry it on a towel.
- Beat eggs (2 pcs.) With a pinch of salt and sugar (25 g) using a mixer or a hand whisk.
- Dissolve fresh yeast (25 g) in 500 ml of warm water. Add a tablespoon of sugar, flour (500 g), melted butter (50 g), raisins and egg mass.
- Knead the dough with a spoon. It should be thick enough, but sticky. Trying to knead it with your hands is not worth it.
- Cover the prepared dough in a bowl with a towel and leave it for 60 minutes.
- Lush pancakes on yeast and on water with raisins are fried in the traditional way. Butter in the recipe can be replaced with vegetable.
Pumpkin pancakes
Products prepared according to the presented recipe are not only very tasty, but also beautiful in appearance. And their taste is just wonderful. The pumpkin in the pancakes cooked on the water is almost not felt (however, if you use milk, nothing will change), and a diced apple gives a slight sourness. A step-by-step recipe for such a dish consists of several stages:
- Pumpkin (300 g) is peeled, diced and boiled in water until tender. It will take about 20 minutes. Then the water should be drained, and the pumpkin chopped in mashed potatoes.
- Pressed yeast (50 g) is broken into small pieces and filled with water (500 ml). The liquid is stirred with a whisk or spoon until all lumps are completely dissolved.
- Sugar (80 g), salt (15 g), and an egg are added to the yeast mixture.
- Flour (750 g) and cooled pumpkin puree are added to the dough. The mass is thoroughly mixed until smooth. Apple slices and vegetable oil are also added here.
- Before frying the pancakes, the dough should increase in size by 2 times. You need to cook them in the traditional way - fry on both sides.
Features of preparation and recommendations
The secret of delicious fritters on the water is quite simple. The main thing is to observe the following recommendations during the preparation process:
- To make the products absorb less fat from the pan, it is necessary to add vegetable oil or melted butter to the dough. Then the pancakes will be softer and not so greasy.
- Doubled yeast dough before frying products does not need to be crushed. It needs to be nibbled off with a spoon and spread immediately on a preheated pan with oil. Then the pancakes will be lush and porous inside.
- To make sticky dough easier to keep up with the spoon, after putting the product on the pan, it is recommended to leave it in a glass of water with the addition of vegetable oil. Spread the dough with a damp spoon.