Cutlets are one of the most delicious and simple meat dishes. However, despite its simplicity, many manage to spoil it. Often, inexperienced housewives are faced with the fact that the dish turns out to be dry, not at all tender. The secret is in the ingredients. Cutlets with the addition of bread and milk are always obtained from everyone. Therefore, it is worth familiarizing yourself with the basic recipes.
Homemade meatballs: a simple recipe
According to this recipe, juicy minced meatballs are obtained. It is best to take a mixture of pork and beef, so it will be tastier. For this recipe you need to take:
- 600 grams of minced meat;
- one egg;
- onion head;
- 50 grams of stale bread;
- clove of garlic;
- one hundred ml of milk;
- salt and pepper;
- vegetable oil;
- some flour.
Crusts are cut from bread, only pulp is used. Pour slices of bread with milk, leave for a while. Both vegetables are peeled. Onions are chopped very finely, it is better to skip the garlic through a press or grate. Add garlic and onion to the minced meat, squeeze the bread and milk. Break the egg. Season to taste. First they knead with a spoon, and when the ingredients for the cutlets with milk and bread are combined, they begin to knead with their hands.
Form cutlets. So that the prepared stuffing does not pester, it is better to moisten them periodically with cold water. They lay it on a table sprinkled with flour, roll it, trying to press it with your hands. So the flour is better fixed.
Cutlets with milk and bread are fried in vegetable oil, from all sides, until a golden crust is formed.
Delicious and original cutlets
This recipe uses different types of meat, including turkey hearts. For this reason, such cutlets with milk and bread are obtained original, with a delicate structure.
To prepare you need to take:
- 600 grams of beef and chicken;
- as many turkey hearts;
- one hundred grams of white bread;
- two hundred ml of milk;
- half a teaspoon of ground coriander;
- 20 grams of salt;
- two hundred grams of onion;
- ground pepper;
- vegetable oil and breadcrumbs.
How to soak bread in milk for cutlets? It is better to use a dried or stale loaf. Cut the crusts, cut into large cubes, pour milk. Slightly heat bread slices. Leave for at least fifteen minutes.
The meat is cut large to fit in a meat grinder. Also chopped peeled onions. The ingredients are cranked, including soaked bread, after which spices, including coriander, are introduced into the minced meat. Stir thoroughly for at least ten minutes. Stuffing should be elastic.
Close the bowl with minced meat with cling film, put in the refrigerator for forty minutes. After they form cutlets, roll in breadcrumbs. Cutlets with milk and bread are fried in warmed vegetable oil until cooked.
Appetizing cutlets with pumpkin
Very often, to add extra juiciness to cutlets, they add a variety of vegetables. Pumpkin is no exception. In addition, she also gives a slightly sweet taste. For this recipe, minced meat patties with bread and milk, you need to take the following ingredients:
- 500 grams of minced pork;
- two hundred grams of pumpkin;
- onion head;
- one yolk;
- clove of garlic;
- 100 ml of milk;
- two slices of dry white bread;
- 50 grams of flour;
- a teaspoon of seasoning for meat;
- favorite spices;
- cooking oil for frying.
Do you need any proportions? Stuffing with bread and milk will be juicy if the fluids are taken as much or twice as much as bread.
The process of making original cutlets
Peel the onion and garlic, both ingredients are grated or finely chopped. Fry in a small amount of oil until soft. They clean the pumpkin, rub on a coarse grater. Fried vegetables, pumpkin, all spices and yolk are put in the minced meat. Squeezed soaked bread, sprinkle with minced meat. Knead thoroughly.
Send a blank for cutlets with white bread and milk for twenty minutes in the refrigerator. So that it does not wind, the container is covered with cling film.
Cutlets of any size are formed, roll them in flour, fry until cooked. To make a crust, first fry them over high heat, for three minutes on each side, and then over low heat for about ten more minutes.
Gravy cutlets
These cutlets also additionally contain vegetables. In this case, it’s a potato. For this dish use:
- 500 grams of minced meat, better mix;
- one egg;
- three slices of bread;
- 100 ml of milk;
- two potato tubers;
- onion head;
- spices to taste;
- three hundred milliliters of any broth;
- a tablespoon of tomato paste;
- greens and breadcrumbs.
The bread is soaked. Vegetables are peeled, rolled together through a meat grinder, mixed with minced meat. Add spices and egg, add soaked bread. Knead the ingredients and leave for ten minutes in the cold, it is better to cover it with cling film.
With wet hands they form cutlets, roll them in breadcrumbs. If there are none, then flour will do. Fry in vegetable oil from two sides to a crust.
After the cutlets are put in a stewpan, a little salt is dissolved in the broth, tomato paste. Cutlets are poured. They languish for about ten minutes under the lid.
Such cutlets are immediately obtained with sauce. A side dish of pasta or mashed potatoes is perfect for them.
A simple recipe with beef
Very often, for cooking cutlets, be afraid to use only one beef. It is believed that it makes the dish tough. But this is not the case in this recipe. To prepare juicy minced meatballs you need to take:
- 600 grams of meat;
- half a loaf of bread;
- half a glass of milk;
- clove of garlic;
- two onion heads;
- spices to taste.
Crusts are cut from bread, cut into slices, filled with milk. Leave for ten minutes.
After processing the meat, washed, cut the veins, cut large. Garlic and onion peel. Onion heads are cut large. Pass meat, bread and vegetables through a meat grinder, preferably several times. Add spices to taste, mix thoroughly.
For the mass to become elastic, the forcemeat needs to be beaten off. To do this, carefully stir the mass several times, throw it on the table with force. After they form cutlets, roll either in breadcrumbs or flour, to taste. Fry in a pan in vegetable oil for three minutes on each side.
The baking dish is greased with oil, cutlets are placed. Sent to bake for twenty minutes.
Juicy Chicken Cutlets
Chicken fillet cutlets can also be very tender and delicious. For this recipe you need to take:
- 50 grams of butter;
- cooking oil for frying;
- 500 grams of breast fillet;
- two slices of bread;
- 70 ml of milk;
- one onion;
- egg;
- spices to taste.
Bread is poured with milk for five to six minutes. Butter is sent to the freezer. The breasts are scrolled through a meat grinder, bread and milk are added to them. The onion head is cleaned, finely chopped, put to the minced meat. Season to taste, hammer an egg. Stir thoroughly. The butter is removed from the freezer, rubbed into a minced meat on a fine grater, quickly stirred and cutlets are formed. Fried in vegetable oil until tender.
Mushrooms cutlets
When it seems that it is no longer possible to surprise with ordinary cutlets, simple but original recipes come to the rescue. For this dish you need to take:
- 500 grams of any stuffing;
- 150 grams of fresh champignons;
- two onion heads;
- one egg;
- three slices of stale bread;
- one hundred ml of milk;
- crackers and spices to taste.
One onion head is cut into cubes. Mushrooms are chopped into small pieces. Fry in oil until tender. After cool. Pieces of bread are soaked in milk, then squeezed into minced meat. Season with spices. The remaining onion head is peeled and finely chopped. Lay the meat, hammer an egg. Stir the ingredients, then add the cooled mushrooms. Again gently but thoroughly stirred.
They form small, neat cutlets directly with their hands, roll thoroughly in breadcrumbs. Fried in vegetable oil until tender.
Delicious meatballs are prepared according to a variety of recipes. However, the addition of bread soaked in milk makes the minced meat more juicy, soft and tender. Also, in addition to this ingredient, various vegetables are added, for example, potatoes or pumpkin. They also make the taste unique. A great addition to cutlets will be a variety of sauces and side dishes.