Most modern women, due to various circumstances, are forced to combine housekeeping with office work. Therefore, they practically do not have time to create all kinds of pickles that require long standing at the stove. In today's article, we will tell you how and what to cook at home quickly and tasty in order to spoil your relatives with original lunches and dinners more often.
Fish fingers
This interesting and tasty dish is equally loved by both adults and children. The main secret of its popularity lies in the presence of a delicious crispy crust, under which lies a tender and juicy fish fillet. To prepare such sticks you will need:
- 2 cups crackers for breading.
- 2 eggs.
- 1/4 cup wheat flour.
- 450 g of freshly frozen cod fillet.
- Salt, pepper and deodorized oil.
Having figured out what you can cook at home quickly and tasty, you need to find out exactly how to do it. Pre-thawed, washed and dried fish is cut into oblong slices, peeled and rolled in flour. Then, each piece is dipped in a bowl, in which there are beaten salted eggs and breadcrumbs, and browned in a heated pan. Finished sticks are sent to paper napkins and only then transferred to a plate.
Spiced potatoes
This recipe will certainly be appreciated by those who have not yet decided what to cook at home quickly and tasty from vegetables. To recreate it in your own kitchen, you will need:
- 900 g of potatoes.
- 2 cloves of garlic.
- 2 tbsp. l butter.
- 1 tbsp. l salt.
- A glass of white wine vinegar (+ 2 tbsp. L.).
- Fresh herbs and black pepper.
Washed potatoes are cut into slices and immersed in boiling salted water, supplemented with a glass of vinegar. After twenty minutes, the softened slices are sent to a heated frying pan with melted butter, pepper and fry until lightly browned. Ready potatoes are laid out on a plate, sprinkled with the remaining vinegar, seasoned with crushed garlic and chopped herbs.
Pizza with several types of cheese
This famous Italian dish can replace a full dinner. Therefore, any housewife will be interested to know how to cook pizza at home quickly and tasty. To do this, you will need:
- 550 g of rye flour.
- 280 ml pasteurized milk.
- 90 ml extra virgin olive oil.
- 35 g of sugar.
- 10 g of granular yeast.
- Egg and salt.
To make cheese filling, you will additionally need:
- 90 g of parmesan.
- 80 g of Fontina cheese.
- 120 g mozzarella.
- 100 g Emmental cheese.
- Dried basil and black pepper.
The beaten egg is supplemented with milk and olive oil, and then combined with all the loose components and thoroughly knead. The resulting mass is rolled into a ball, covered with a towel and left to warm. After about an hour, the risen dough is made into a round cake, placed on a baking sheet, greased with oil and pierced with a fork. Shredded cheeses (mozzarella, “Fontina”, “Emmental” and parmesan) are laid out on a prepared basis in layers. All this is gently pressed with hands, pepper and sprinkled with dried basil. Bake the product no longer than twenty-five minutes at a moderate temperature.
Pizza with mushrooms and minced meat
This version of the popular Italian dish will be an excellent find for lovers of mushrooms and meat. Before you cook pizza at home quickly and tasty, be sure to check whether you have at hand:
- 400 g of wheat flour.
- 200 ml of fat milk.
- 1/4 pack of butter.
- Egg and salt.
To make a hearty and flavorful filling, you will need:
- 225 g of raw champignons.
- 275 g of ground meat.
- 300 g of parmesan.
- 65 g of bacon.
- 2 tomatoes.
- 1/2 white onion.
- Mayonnaise, ketchup and greens.
Having figured out what you can cook at home quickly and tasty, you need to deal with the intricacies of technology. The oil is dissolved in warm milk, and then supplemented with an egg and treated with a mixer. The resulting mass is mixed with flour and salt and rolled out in a round layer. The pizza base made in this way is transferred to a thick-bottomed frying pan, pricked with a fork and smeared with mayonnaise connected to ketchup. From above, chopped bacon, mushroom plates, tomato slices, onion half rings and fried minced meat are evenly distributed. All this is covered and simmered over low heat. After about ten minutes, pizza is sprinkled with grated Parmesan and chopped herbs, and then cooked for another quarter hour.
Squid rings in batter
This recipe will probably be in the personal collection of many admirers of seafood. A dish made on it will be a great addition to fresh vegetable salads or savory sauces. To quickly and tasty cook squid rings at home, you will need:
- 3 carcasses of mollusks.
- 2 tbsp. l white flour.
- 2 tbsp. l drinking water.
- 200 ml of deodorized oil.
- Egg and salt.
Thawed, peeled and washed carcasses are cut into five-millimeter rings. Each of them is alternately immersed in a batter made from flour, water, salt and eggs, and then sent to boiling vegetable oil. The browned rings are placed on paper napkins, and then transferred to a dish and decorated at their own discretion.
Marinated squid
This spicy dish will be a real find for those who plan to receive guests, but have not yet decided what to cook at home quickly and deliciously from seafood. To marinate squid rings yourself, you will need:
- 2 carcasses of mollusks.
- 2 tbsp. l deodorized oil.
- 1 tsp Sahara.
- 1 tsp rock salt.
- 1.5 tbsp. l nine percent vinegar.
- 300 ml of filtered water.
- 3 bay leaves, coriander and peas of black pepper.
All spices and spices are poured into a deep saucepan. Squid rings, hot water, vegetable oil and vinegar are also sent there. After some time, the cooled mixture is put into the refrigerator, and after three hours it is served on the table.
Coffee parfait
This cold dessert was invented by French chefs and may interest those who did not have time to choose what sweets to cook at home quickly and tasty. To make a fragrant parfait, you will need:
- 8 selected raw eggs.
- 200 ml of good white wine.
- 175 g of sugar.
- 200 ml of fresh cream.
- 65 ml of strong coffee.
- A pinch of red pepper and the juice of half a lemon.
Chilled eggs are divided into yolks and proteins. The former is combined with wine and sugar, and then sent to a water bath and adjusted to thicken. The resulting mass is cooled, seasoned with pepper, watered with lemon juice and briefly put in the refrigerator. After some time, all this is supplemented with whipped cream and strong coffee, and then distributed according to the molds and decorated to your liking.
Almond Brownie
This American cake will cause genuine interest of those who are trying to figure out what to quickly and tasty prepare at home for tea. To bake brownie you will need:
- 70 g of butter.
- A cup of fine sugar.
- 3 raw chicken eggs.
- 3/4 cup unsweetened dry cocoa.
- 2/3 tsp vanillin.
- 1 tsp baking powder.
- 1.5 cups almond flour.
Melted, but not hot oil is combined with sugar, vanilla, cocoa and eggs. Grind everything well, and then mix with baking powder and almond flour. The dough prepared in this way is poured into a greased form and baked at a moderate temperature for no more than forty minutes. The cooled dessert is cut into squares and decorated as you wish.
Sponge cake
This fragrant and delicate dessert, soaked in sour cream, will be the perfect complement to any family celebration. To quickly prepare a delicious cake at home, you will need:
- 4 selected chicken eggs.
- 170 g of high-grade white flour.
- 120 g of sugar (+ cup for cream).
- 50 g of unsweetened dry cocoa.
- 5 g of baking powder.
- 1 tsp vanillin.
- 500 g of 20% sour cream.
- 3 ripe bananas.
Beat eggs in white foam, and then add vanilla and sugar. All this is mixed with cocoa, baking powder and flour. The finished dough is poured into a round parchment-lined form and baked in a moderately heated oven. The browned biscuit is cut into four parts. Each of them is coated with a cream made from sour cream and sugar, and decorated with circles of bananas.
Fried langoustines
This option is useful for those who have not yet figured out what to make a delicious dinner from. At home, you can quickly and deliciously fry lobsters and serve them with vegetable salad. To feed your family with such a delicacy, you will need:
- 4 cloves of garlic.
- 12 langoustines.
- 1 tbsp. l natural lemon juice.
- Hot pepper pod.
- Salt, parsley and olive oil.
Before you quickly and tasty cook home lobsters, they are cleaned, freed of everything unnecessary, rinsed and wiped with paper towels. Prepared carcasses are immersed in a marinade made from crushed garlic, salt, chopped herbs, chopped pepper, lemon juice and olive oil. Thirty minutes later they are fried in a greased pan and immediately served on the table.
Stuffed quail
This elegant and light dish has a pronounced mushroom aroma and a very presentable appearance. Therefore, this method, which allows you to quickly cook tasty quail at home, will interest those who are organizing a small family celebration.
Ingredients:
- 3 bird carcasses.
- 50 g of any fresh mushrooms.
- Medium onion.
- Small carrots.
- Salt, vegetable oil and pepper.
Begin the process with quail processing. They are washed, dried, rubbed with a mixture of salt and pepper, and then briefly placed in the refrigerator. After some time, each carcass is filled with mushrooms, fried with the addition of onions and carrots, wrapped in foil and sent to the oven. Stuffed quail is cooked at a moderate temperature for about half an hour. Then they are carefully deployed and wait when they are browned.
Oat cookies
This dietary and very healthy treat will appeal to even those who limit themselves in everything for the sake of a beautiful figure. To quickly prepare delicious cookies at home, you will need:
- 200 g of oatmeal.
- 3 tbsp. l sweetener.
- 3 tbsp. l deodorized oil.
- 100 ml fat-free kefir.
- 2 chicken eggs.
Oatmeal is poured with warm kefir and briefly set aside. After about thirty minutes, the swollen mass is supplemented with eggs, vegetable oil and a sweetener, and then intensively knead and spoon on a baking sheet lined with a sheet of parchment. Dessert is baked at 185 degrees for about a quarter of an hour.
Sour Cream Cookies
This soft and fragrant homemade treat has a unique taste and a very delicate texture.
What ingredients are required:
- 3 cups of high-grade white flour.
- 2 cups thick homemade sour cream.
- 1.5 cups of sugar.
- 50 g of almonds.
- 1 tsp quick baking soda.
- Egg, deodorized oil and vanilla.
Sweetened sour cream is treated with a blender and then added with soda and flour. All this is mixed with egg and vanilla, and then placed in the refrigerator. Thirty minutes later, the dough is rolled out in a not too thin layer, cut into diamonds, transferred to an oiled baking sheet, crushed with almond crumbs and sent to a heated oven.
Stuffed squid
An interesting dish is ideal for a regular lunch or dinner party. Therefore, his recipe will certainly be in the personal collection of those who want to learn how to quickly and tasty cook squids at home.
You will need the following ingredients:
- 6 carcasses of mollusks.
- 200 g of raw champignons.
- 150 g of high-quality ham.
- 100 g of Russian cheese.
- 4 large chicken eggs.
- 2 onions.
- 1/2 cup dry rice.
- 4 tbsp. l good mayonnaise.
- Salt, drinking water and deodorized oil.
Pre-thawed, cleaned and washed carcasses are boiled briefly in salted boiling water, and then removed and cooled. While the squids are cooling, you can do the filling. For its preparation in a deep vessel, mushrooms fried with onions are combined, mayonnaise, cheese chips, ham, boiled rice and chopped heat-treated eggs. All mix well and gently shove inside the cooled squids. Stuffed carcasses are placed on a baking sheet, covered with a sheet of foil and baked for about a quarter of an hour. Then they are carefully opened and returned to the oven for another ten minutes.
Squid salad
This delicious and nutritious dish can be a good option for a full family dinner. To cook it, you will need:
- 300 g squid fillet.
- 3 medium-sized carrots.
- 3 medium potatoes.
- 3 pickled cucumbers.
- 200 g canned peas.
- 150 g of good mayonnaise.
- Salt and filtered water.
Thawed and washed squids are briefly immersed in salted boiling water, cooled and cut into strips. Then they add slices of boiled vegetables, slices of pickled cucumbers and green peas. All this is slightly salted, greased with good mayonnaise and served in a deep bowl. Before you put the salad on the table, it can be decorated with sprigs of fresh herbs.
Potato Squid Soup
This light first course is equally suitable for both large and small eaters. It is an interesting combination of vegetables, roots and seafood.
What ingredients are needed to make soup:
- 250 g freshly frozen squid.
- 500 g of potatoes.
- Onion head.
- A little carrot.
- Parsley root, salt, water, herbs and deodorized oil.
Thawed, washed and brushed squids are thrown into salted boiling water, and then carefully removed, cooled and chopped with straws. Dice the potatoes into the remaining broth. Passaged vegetables (onions, carrots and root parsley) are also loaded there. All this is boiled until all the ingredients are soft, and then sprinkled with chopped herbs and chopped squid fillet. Hot soup prepared in this way is served with a slice of freshly baked white bread.