Juicy fish in the oven under cheese: recipes with photos

Fish cooked in the oven under cheese is a universal treat, which aromatically fits into the concept of a festive dinner, a quick snack. Such a dish will nourish the diet of those who are losing weight, colorize the culinary life of gourmets.

Restaurant menu: Baked fish with lemon cream sauce

The creamy texture of the spicy sauce competently emphasizes the natural taste of fish fillet and adds a sour accent to the dish. The finished dish is served as a main treat, snacks.

Products Used:

• 4 fish fillets;
• 70 g of grated cheese;
• 50 g unsalted butter;
• 20 g Dijon mustard;
• 60 ml cream;
• 25-38 ml of lemon juice.

Cooking Processes:

1. Put the fish in a baking dish.
2. On both sides season the fillet with salt and spices.
3. Melt the butter in a water bath or microwave.
4. Mix with cream, mustard and lemon juice.
5. Pour sauce over the fish blanks, sprinkle with grated cheese on top.

Bake in a preheated oven to 200 degrees. Fish under cheese is cooked for 10-12 minutes. Transfer the delicious slices to the served plates, garnish with greens and lemon slices.

The best seafood sauces. Combination Benefits

How much a simple combination of routine components can change! Spicy sauces, tart marinades and piquant dressings ... To reveal the culinary potential of fish, sauce is most often used:

• Dutch;
• Norman;
• mushroom.

Anchovi is also interestingly combined with cheese. The sauce is created by combining anchovies, lemon juice and butter. The fragrant mixture is liberally flavored with parsley, cooled.

In a pan or in the oven? Cheese Fish Recipe

Make changes to the familiar set of ingredients, add vitamin vegetables, replace hard cheese with mozzarella.

Products Used:

• 4 fish fillets;
• 100 g mozzarella;
• 10 g dried garlic;
• 40 ml of tomato paste.

Cooking Processes:

1. Place the fish steaks on a greased baking sheet.
2. Season with salt and black pepper.
3. Mix tomato paste with garlic.
4. Season the resulting sauce with fish slices.
5. Sprinkle pieces of fish with grated mozzarella.

Cook in the oven for 18-20 minutes until golden brown and bubbles. Serve with salad, potatoes and tomato rings.

Fast and tasty: appetizing fillet with cheese crust

The mild viscousness of baked cheese, a spicy combination of smells, tenderness of fillet and the enticing temptation of a crisp ... Sounds like a fish under cheese. In the oven you can create a real miracle, the next recipe is a confirmation of this!

Products Used:

• 1 haddock filet;
• 90 g of grated cheese;
• 50 g butter;
• 40 ml of milk.

Cooking Processes:

1. Place the fish in a greased baking dish.
2. Spread the milk evenly over the main ingredient.
3. Bake at 180 degrees for 12-15 minutes.

At the final stages of cooking, get a baking tray with seafood, sprinkle with plenty of grated cheese. In addition, bake fish in the oven for 3-8 minutes under cheese.

White fish with nuts, parmesan and pesto

Traveling through the pages of Italian travel guides inspires you to prepare dishes in the style of southern culinary specialists. If desired, diversify the food with a sprig of parsley, chopped dill.

Products Used:

• 2 fillet of perch (cod);
• 60 g of grated cheese;
• 30 g pine nuts;
• 9 g chopped garlic;
• 40 ml mayonnaise;
• pesto.

Cooking Processes:

1. Grease a baking dish with olive oil, spread the fish fillet.
2. Use the chef's knife to chop finely chopped pine nuts and stuff garlic.
3. Try to evenly distribute the frying in the form, add mayonnaise and pesto.

Add grated parmesan at the final stages of cooking. You can bake fish under cheese in the oven, preheated to 190 degrees, for 11-13 minutes. Serve hot.