The simplest cupcakes always help out when guests suddenly come to you, and in the fridge a ball roll. It should be noted that today there are many different options for how you can quickly and tasty make homemade cakes. Typically, simple cupcakes do not require many ingredients. For them, you should purchase only simple products that are sold in each store.
Simple Muffin Cupcake: A Step-by-Step Recipe
This recipe is known to many. After all, it was used by our mothers and grandmothers. As a rule, such a treat is baked in the oven with the help of small relief molds. But to make many small cupcakes, you will need a lot of time. In this regard, we recommend making one big dessert, which can later be cut into pieces.
So what ingredients do you need to bake an “Easy Cake” cupcake yourself? The recipe for this dessert names the following components:
- kefir high fat thick - a full glass;
- medium-sized granulated sugar - a full glass;
- good quality margarine (butter can be used) - 100 g pack or 200 g;
- medium chicken eggs - 3 pcs.;
- medium-sized salt - an average pinch;
- vanilla sugar - dessert spoon (use as desired);
- table soda + apple cider vinegar (use for quenching) - for a dessert spoon ;
- high-grade wheat flour - 3-4 glasses;
- fillers in the form of raisins or dried apricots - apply at discretion;
- deodorized oil - use to lubricate the mold.
Kneading viscous dough
To make a simple cupcake, a photo of which you can find in this article, you will need to remove the margarine from the freezer in advance. After it melts, it is necessary to grind it into fine crumbs together with high-grade wheat flour, and then add vanilla sugar and medium-sized salt to them.
Having prepared the first part of the base (bulk), you should go to the second. To do this, beat the village eggs with a mixer, add medium-sized granulated sugar and thick kefir of high fat content to them. After mixing the components, it is necessary to wait until the sweet loose ingredient is dissolved. After this, the liquid mass should be poured into the bulk ingredients. After adding slaked soda to them , the product must be mixed with a spoon until a homogeneous dough is obtained. In this case, the base should not be too thick. Otherwise, the easiest cake will be stale and tasteless.
Processing of fillers (dried fruits)
To make the simplest cupcakes tasty and sweet, fillers should be added to them. For this, we decided to use raisins and dried apricots. They must be sorted out, cleaned of putrefactive elements, and then washed in a colander under hot water. After this, dried fruits need to be poured with boiling water and left in a bowl for 30-40 minutes. This time is enough for the products to swell and lose all adhering dirt. In conclusion, the raisins and dried apricots should be rinsed again. Moreover, the second component must be finely chopped.
After the dried fruits are processed, they must be deprived of the liquid by drying on paper towels, and then pour into the base and mix well with a large spoon.
Product formation process
To bake the simplest cupcake, you need to use embossed aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, then the product will completely adhere to the surface of the dishes, and it will be problematic to remove it in its entirety.
Thus, after lubricating the mold, pour all previously kneaded dough into it. Then you can safely start baking it.
Oven heat treatment
The simplest cupcakes are baked in the oven for not very long. Having placed the mold in a preheated kitchen appliance, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the specified time has elapsed, stick a toothpick into the cupcake. If nothing sticks to a wooden object, therefore, the dough is completely baked.
Correctly serve homemade cakes to the table
As you can see, this product is baked very simply. A raisin cupcake prepared in the oven should be removed from the mold by turning it over, and then placed on the torte bowl and cool slightly. Before serving with tea, you should sprinkle homemade dessert with powdered sugar or sprinkle with your own prepared chocolate icing.
Making simple cupcakes in molds
If you want to make a lot of small cupcakes, then for their preparation you need to stock up on special cookie cutters. They can be either metal or silicone.
So, to make such a treat at home, we need:
- high-grade wheat flour - about 2 glasses;
- medium-sized granulated sugar - 2/3 cup;
- natural butter - ½ pack or 90 g;
- high fat mayonnaise - 4 large spoons;
- low-fat non-acidic curd - 80 g;
- average rural eggs - about 6 pcs.;
- icing sugar - a large spoon (for powder);
- table soda + apple cider vinegar - on a dessert spoon;
- deodorized oil - use to lubricate the mold.
Cooking basics
Kneading such a dough is quite simple. A cupcake from it turns out to be very soft, tender and tasty. To verify this, we suggest making it yourself.
So, for kneading the base, you need to beat the village eggs with a whisk, and then add fine granulated sugar to them and mix well. After the sweet product dissolves a little, soft natural butter, high-calorie mayonnaise and non-acid curd should be added to the mass. By mixing the ingredients, you should get a liquid base. To thicken it, you need to add high-grade wheat flour to it. At the end of the dough should be introduced and slaked table soda.
At the exit, you should get a not very thick, but not a liquid base.
Product formation process
Simple cupcakes in molds are formed very easily. To begin with, all the notches should be thoroughly greased with deodorized oil using a cooking brush. Next, the molds must be filled in 2/3 with the base. It should be borne in mind that during heat treatment, products will necessarily increase in volume.
Bake small cupcakes in the oven
After all the forms are filled with a viscous and fragrant base, they should be immediately put in a heated cabinet. Fast and simple cupcakes of small sizes are baked in 25-30 minutes at a temperature of 205 degrees. At the same time, they become lush, ruddy and very tasty.
After the specified time has passed, the forms should be removed from the oven and overturned over a cutting board with a sharp movement. If the cupcakes do not come out of the dishes, then they can be helped by prying off with a fork.
We serve delicious homemade cakes for tea
After the cupcakes are ready, they must be put in a large bowl and wait until they are completely cooled. Next, the product must be sprinkled with powdered sugar and immediately presented to households along with hot tea.
Cooking a delicious homemade dessert in a slow cooker
A simple cupcake in a multicooker is baked as quickly and easily as in an oven. Moreover, with such a kitchen appliance, there is no need to ensure that your product does not burn. After all, it is prepared under a special mode, which must be set immediately after filling the bowl with dough.
So what foods are needed to bake delicious muffins in a slow cooker? Simple recipes require the use of the following components:
- high-grade wheat flour - about 2.5 cups;
- medium-sized granulated sugar - a full glass;
- natural butter or good margarine - about ½ pack or 90 g;
- dark raisins - 1/3 cup;
- small lemon - 1/2 pcs.;
- yogurt, that is, soured milk - a full glass;
- average rural eggs - 2 pcs.;
- table soda (pre-extinguishing is not required) - ½ small spoon;
- deodorized oil - use to lubricate the mold.
Making the foundation
Before baking muffins in a slow cooker ( simple recipes involve the use of the most inexpensive ingredients), you should thoroughly mix the aromatic base. This requires pouring soured milk into a metal container and slightly warming it over low heat. After removing the drink from the stove, it is necessary to add table soda to it and carefully extinguish it, stirring strongly with a large spoon. After that, in the same dish, you need to break the chicken eggs, add medium-sized granulated sugar, pour melted and slightly cooled cooking oil, as well as add the zest from half a lemon and squeeze out all its juice.
By mixing the products, you should get a fairly liquid mass. To slightly thicken it, pour light, high-grade flour into the container. As a result, you should get a viscous dough of consistency for both pancakes.
If you want to make a simple cupcake in a slow cooker, which will have a special taste and aroma, then dark raisins should definitely be added to the base. It must be poured with boiling water for 30 minutes, then rinsed and shaken thoroughly, eliminating excess moisture. At the end, you need to pour dried fruits into the dough and mix everything thoroughly.
Bake in a slow cooker
Before placing the kneaded dough in a slow cooker, its bowl should be well lubricated with deodorized oil. Next, you need to put the entire base in the container, close it tightly and set the baking program. The cooking time for this product is about one hour. If during this time the cake is not baked completely, then the timer should be set for another 15 minutes.
Present a delicious homemade muffin to the table
After the multicooker completes the baking program, the cake with raisins should be heated for another quarter of an hour. Next, the finished product must be laid out on the cake plate. This can be done using a plastic spatula or by abruptly tipping the bowl of the device over flat dishes.
After allowing the baked sweet product to cool slightly, you should start cutting it. In conclusion, the triangular pieces of a delicious home-made cake should be distributed in saucers and presented to friends or family members along with freshly brewed black tea. If desired, hot chocolate (cocoa) can also be served with such a treat. Enjoy your meal!