How sometimes you want to treat yourself and loved ones with some unusual dish, but it’s not always possible to collect all the necessary ingredients, and there is often not enough time to cook something special. What to do? In this case, you can cook a salad with pasta bows, which perfectly satisfies hunger and will become a favorite dish of the family. Moreover, there are many options for preparing such a salad, and we will consider the most popular and delicious ones in this article.
Italian recipe
This Italian salad with pasta and vegetables can be prepared not only for a regular dinner, but also served on the festive table.
For cooking, you will need the simplest ingredients that can be found in any kitchen. You should take grams of three hundred ham, two tomatoes and sweet pepper, about 400 grams of pasta and a can of canned corn. And also need about 200 grams of hard cheese and mayonnaise for dressing.
First of all, pasta is boiled in salted water, and after cooking they will need to be cooled. Vegetables and ham are cut into thin slices, and the cheese must be grated. All prepared foods are mixed together and seasoned with mayonnaise.
Salad with Pasta and Garlic
This recipe is also considered Italian. It has significantly more ingredients. Therefore, to cook it in a hurry will not work. But you can pick up a day to try how delicious this salad with pasta, bows and ham will turn out to be.
Here, as in the previous salad, put 300 grams of pasta and two tomatoes. Another 200 grams of ham, hard cheese and olives will be required. Many cooks add one cucumber to the salad. From greens lay a bunch of basil and parsley. For dressing, prepare mayonnaise, olive oil, lemon juice and black pepper. And also you need one clove of garlic.
The boiled pasta is cooled, pre-watering with oil. This is necessary so that they do not turn into a homogeneous mass. All other ingredients are cut into not too large pieces, the garlic should be chopped, you can grate, like cheese. All these products are mixed in a common bowl and seasoned with mayonnaise, and they also add oil and lemon juice to taste. If desired, you can add a little salt and black pepper.
Greek Salad with Pasta
Almost does not change the recipe for a traditional Greek salad, however, there are still some features.
Here again, you should take 300 grams of pasta, 250 grams of cherry tomatoes, 100 grams of olives and 200 grams of feta cheese. For refueling, it is recommended to use olive oil, and if desired, you can sprinkle all this with a small amount of black pepper.
Boil pasta in slightly salted water, but not until fully cooked, but only for ten minutes. Then in a colander they are left with spinach so that all the liquid comes out. Tomatoes should not be pulverized, just cut them into two. Then olives and cheese are sent to the tomatoes, and then pasta. The salad is sprinkled with olive oil and sprinkled with black pepper, if necessary. Now you should mix well, and can be served.
According to people, this Greek salad is more nutritious, at the same time it does not contain too many calories.
Turkey Salad
A very unusual recipe that will appeal to even children.
You will need 350 grams of pasta, about eight tablespoons of yogurt with any taste and 2.5 tablespoons of mayonnaise. One apple and celery, as well as 350 grams of smoked turkey meat. Salt and pepper can be added to taste. And don't forget to add 60 grams of Roquefort cheese.
Pasta should be cooked to al dente when they remain slightly hard. The apple should be peeled and cut into small pieces, the same thing is done with celery and meat. All ingredients are mixed. Preparing the gas station is quite simple. It will take three parts of yogurt (seven and a half tablespoons) and one part of mayonnaise (two and a half tablespoons). Cheese, pepper and salt are added there. Then you can season the salad and bring it to your homemade gourmets for tasting.
Vegetable Salad with Pasta
This is a fairly popular salad recipe with pasta, bows and vegetables, which has long been one of the favorite dishes in the kitchens of modern hostesses. The ingredients for this salad are quite simple to find, and it cooks very quickly.
To make a salad, you should take 200 grams of pasta and boil them in salt water. Next, one celery root and two fresh peeled carrots are cut into strips, and can be cut into cubes, as you wish. One head of cauliflower is divided into small inflorescences. Further, all these vegetables should be boiled, but in such a way that they retain their integrity. Cooking water should be slightly salted. After which vegetables and pasta should be allowed to cool, and then mix and season with mayonnaise. In addition, two tablespoons of white wine vinegar, two tablespoons of vegetable oil and a teaspoon of mustard are used as dressing. If necessary, you can add salt, but it is unlikely to be needed, since vegetables and pasta were cooked in salted water.
Pasta and Shrimp Salad
This is a homemade bow salad recipe that you can modify as you wish. Some may say that pasta and seafood do not combine at all, but the reviews of those who have already tried such a salad, say the opposite.
To cook according to this recipe you will need one zucchini and one red capsicum, as well as 400 grams of shrimp and half a kilogram of pasta bows. You should also take 10 olives and 80 grams of lettuce. For refueling, use olive oil and lemon juice (4 tablespoons of oil and 2 tablespoons of juice). And also need dill.
First of all, you should preheat the grill and grease the zucchini with olive oil, and then spread it with the pepper on the grill. Only pepper should be cut in advance in half. Vegetables are baked for no longer than ten minutes. During this time, zucchini should be turned over once. Next, vegetables need to give time to cool. At this time, you can boil pasta and rinse them with cold water. So they cool faster and will not stick together. Further, all available ingredients are mixed, but only cooled pepper should be cut into small pieces.
Lemon juice, oil, dill are mixed in a separate bowl and the salad is sprayed with the resulting dressing. You can also add salt and pepper to taste. Then all this is mixed and for a while sent to the refrigerator to insist.
Fish salad
Salad with pasta bows, a step-by-step recipe for which will be mastered even by a novice hostess.
For cooking, you need to take only 50 grams of pasta, 80 grams of any hot-smoked fish, one apple and one stalk of celery, one onion, mayonnaise and salt.
First of all, you should cook pasta, drain the water and cool them. The second step is slicing peeled apples. It is advisable to cut into cubes.
The fish must be cleaned and removed, even the smallest bones, and then cut into not too large pieces.
Further, everything is very simple. It is enough to mix all the ingredients, season the salad with mayonnaise, and add onion grated on a fine grater there. You can add salt and pepper to taste.
Pasta and Bean Salad
Another interesting recipe with pasta bows and legumes. Good breakfast and good meal for the festive table. It should be written in the cookbook.
For cooking, you should prepare one hundred grams of canned corn and beans, one green apple, sweet and bitter peppers, also one each. Macaron will need a little, only 80 grams. Also from vegetables you need to take a clove of garlic and one medium-sized onion. For dressing use mayonnaise, a tablespoon of lemon juice. To taste, you can add pepper, salt, decorate everything with parsley.
Cook pasta in salt water and make sure that it remains firm inside. Cut the apple into slices, do not need to peel, but the peppers should be cut into thin strips. Add chilled pasta and legumes to the vegetables. Mix everything well. Next, you need to prepare a dressing. Here you will need to mix lemon juice, mayonnaise, chopped herbs and garlic. Refilled salad must be infused for ten minutes.
Caesar with pasta
There are many options for making Caesar salad. Someone adds shrimp to it, someone bell pepper. But there is a good recipe for Caesar with the addition of pasta bows. The dish is very tender. According to some culinary experts, it even surpasses the taste of the traditional Caesar.
This salad with pasta bows has the following composition: 50 grams of pasta, one chicken breast, four not too large tomatoes and 200 grams of Tilsiter cheese. We can’t do without greens: 50 grams of the white part of the leek, a few slices of Iceberg lettuce. For dressing, traditionally Caesar sauce and mayonnaise. You can also add some grapes.
Breast should not be boiled, it must be baked in the oven at a temperature of 220 degrees for 20 minutes. But pasta at this time is still possible and boil. The cheese is cut into small cubes, and the leek turns into thin rings, the chicken and tomatoes are also cut into cubes the same size as the cheese. All available ingredients are mixed, seasoned with mayonnaise, dressing and salad leaves are added. After this, mix the dish well and the salad will be ready to eat.
Conclusion
As you can see, there are many recipes for salads using pasta bows. Reviews of these recipes are positive, and many housewives, having prepared one of these salads at least once, will definitely save the recipe in their cookbook. After all, such a salad can be prepared every day due to its composition, such products are in every home, and you can serve it on the festive table.