Baursaki is a national Kazakh dish, which is very popular far beyond the borders of its historical homeland. They are prepared using several technologies using different sets of ingredients. In today's article, we will consider not one simple, but interesting recipe for Baursaks on kefir.
Option with sour cream and curd sauce
A dish prepared using the technology described below is very similar to unsweetened donuts. It will be a great addition to a cup of aromatic tea. In addition, they can be served with soups and salads. If desired, they can make garlic-curd sauce, which will only emphasize the delicate taste of Baursak on kefir. The recipe for their preparation involves the use of a specific set of products. Therefore, check in advance if you have at hand:
- 100 grams of sour cream.
- 125 milliliters of kefir.
- A pair of raw chicken eggs.
- A little over 300 milliliters of vegetable oil.
- About 500 grams of flour.
- A teaspoon of salt.
- 30 grams of baking powder.
All of these ingredients are needed to knead the dough. It should be noted that this recipe for Kazakh baursaks on kefir allows the presence of sauce. Therefore, you will have to additionally buy:
- 200 grams of cottage cheese.
- 100 milliliters of kefir.
- 2 cloves of garlic.
Sequencing
The recipe for Baursakov on kefir without yeast is so simple that even a beginner will master it without problems. Moreover, it is extremely important not to deviate from the proposed algorithm. Pour the sifted flour in advance into a deep bowl, not forgetting to leave a little for rolling the dough. Baking powder and salt are sent to the same container.
In a separate bowl, eggs, 4 tablespoons of vegetable oil, sour cream and kefir are combined. All this is lightly whipped with an ordinary fork, and then poured onto the dry ingredients and thoroughly mixed until a soft, uncooked mass is obtained. The finished dough for baursaki on kefir, the recipe of which will probably fall on the pages of your personal culinary notebook, is divided into four approximately identical pieces. Balls are formed from each, trying not to use flour, rolled out into layers and cut into small rectangles.
The resulting semi-finished products are fried in a large amount of heated vegetable oil and spread on paper towels. Browned baursaki with a sauce consisting of cottage cheese, kefir and chopped garlic are served.
Yeast Dough Option
Using the following methodology, you can relatively quickly make a sweet Kazakh dessert. It will be a good addition to friendly gatherings over a cup of fragrant hot tea. This recipe for yogurt baursaki with kefir is slightly different from the previous version. Therefore, inspect the contents of your own kitchen in advance. This time there should be:
- ½ teaspoon of baking soda, salt and dry yeast.
- 185 milliliters of kefir of any fat content.
- A couple of tablespoons of good lean butter and sugar.
- 280 grams of high-grade wheat flour.
Process description
Kefir is heated to room temperature and combined with sugar and soda. High-speed yeast is sent there. All gently mixed and left for ten minutes.
To the raised kefir mass add vegetable oil and sea or ordinary salt. Immediately after that, flour previously sifted through a sieve is poured into the same container and intensively kneaded until uniform. The resulting soft dough is covered with a clean cloth and cleaned in a warm corner where there is no draft. After about an hour, it is crushed, divided into parts, flagella are formed from them and cut into round pieces. The resulting semi-finished products are carefully immersed in hot oil and fried until a rosy shade appears. Ready Baursaki on kefir, the recipe of which will surely interest your guests, is laid out on paper napkins, and then sprinkled with powdered sugar. You can serve them not just like that, but also with honey, jam, condensed milk or any berry syrup.
Yeast-free option
This simple Kazakh pastry can be a good addition to a family dinner. It is served as a dessert after the main course. It should be noted that this recipe for Baursaki on kefir is very simple, but it takes a lot of time. Therefore, you can bake this delicacy only on a day off, when you do not need to rush anywhere. The test includes:
- 4 cups of wheat flour.
- 200 milliliters of kefir.
- 3 tablespoons of sugar.
- 400 milliliters of any vegetable oil.
- Salt and powdered sugar.
Cooking algorithm
In a suitable deep vessel, kefir, salt and sugar are combined. All this is thoroughly whipped with a whisk and removed to the side. The sifted flour is poured into a separate container and a small depression is made in it. Kefir is poured into the resulting hole and the dough is kneaded. The finished mass is covered with a towel and left at room temperature.
Not later than five hours, the infused dough is placed on a smooth surface, sprinkled with a small amount of flour, divided into small balls of approximately the same size and carefully immersed in a deep cauldron filled with warmed vegetable oil. To make them evenly brown, they must be carefully turned over using a regular kitchen skimmer.
Fried baursaki for several minutes spread on paper towels. When excess liquid drains from the browned Kazakh donuts, they are sent to a beautiful flat dish and sprinkled with plenty of icing sugar. This dessert is served with aromatic herbal tea, strong coffee or warm milk.