It is not clear why, but the most delicious is always the food that is harmful to the body. For example, delicious donuts, cooked in oil (in large quantities), and sprinkled with powdered sugar, can in no way be called useful - neither for the figure, nor for the stomach. But you just have to feel this fantastic aroma that accompanies the process of creating this marvelous dish, and all thoughts about its “harmfulness” go far into the background.
Even true adherents of a healthy diet cannot remain indifferent when he is tempted by wonderful, lush, fragrant and hot donuts. For the sake of this goodies, you can allow yourself to break the regime - which many "stars" regularly do, which sometimes bypass dietary prescriptions sometimes enjoy a meal like this. And now each of us can enjoy them - having enough oil, a deep fryer and knowledge of how to make delicious donuts.
At home, it is not difficult to make such a treat, and ready-made donuts can please the whole family: they can be served for evening tea or served for breakfast with a glass of milk, or you can take it with you to work or school. Empirically, you can find out how tasty, for example, cottage cheese donuts are, especially if you eat with burning hot chocolate. To prepare them, you need to take cottage cheese (450 gr.), Sugar (200 gr.), Eggs (2 pcs.) And flour (600 gr.). It will also be necessary to prepare salt and soda (10 g each), a little dried apricots and raisins, and, of course, deep-frying oil. This donut recipe involves, first of all, thoroughly mixing all the ingredients, with the exception of raisins. After this, the prepared mass can be gently - on a teaspoon - spread in flour poured onto the table, garnished with a few raisins or a small amount of dried apricots, and rolled into a ball. It is very important that the cheese donuts made in this way are small in size, otherwise their delicious filling will not bake properly.
The subsequent cooking process, which dictates the donut recipe, takes place within a few minutes: you need to heat the oil in a pan and lower the curd balls into it . It is important not only to choose the right heating temperature (so that the donuts are evenly baked and not saturated with oil), pour oil so that the food freely “floats” in it and turns over as it is ready. When the balls of cottage cheese are covered with a crust of even golden color, they can be removed and laid out on paper to get rid of excess fat.
If you want to try a classic dish, quite simple and ordinary, but no less tasty, you can use the following donut recipe. Take kefir (350 ml.) And sugar (250 gr.), Flour (900 gr.) And vegetable oil (50 ml.), As well as soda on the tip of a knife and salt. Kefir and soda should be thoroughly mixed, add all the other ingredients to them and mix until a thin dough is obtained. After this, the mass must be set aside for half an hour in a warm place, so that it fits, significantly increasing in size. After this time, the dough for donuts can be thoroughly rolled up to the thinnest layer and cut circles in it with a glass. After that, a wonderful treat can be baked in the oven until it becomes lush and golden.
There is another donut recipe that can be used by those who don’t like to mess around in the kitchen for long, but who want to please their loved ones with delicious “handmade” pastries. All the ingredients for him are the same as in the previous recipe, but as a filling you can take whatever you want: raisins and dried apricots, slices of banana or apple - in this culinary experts are given complete freedom of creativity.