How to cook chicken liver in sour cream, so that it turns out to be tender, juicy and very tasty? You will definitely find the answer to this simple culinary question below. It is worth noting that this dish, made on a gas stove, can be presented to the table and in the form of a separate dish along with wheat bread, and prepare any side dish for it.
Cooking chicken liver with sour cream, cream, herbs and vegetables
Necessary products for the dish:
- fresh parsley, leek and dill - in a small bunch;
- white onion - 2 heads;
- peeled chicken liver - 900 gr.;
- fat cream - 40 ml;
- milk - 1.7 cups;
- allspice black, small salt, fragrant spices, favorite seasonings - add to taste;
- sour cream 20 percent - 170 gr.;
- sunflower oil - for frying (45 ml);
- room temperature water - ½ cup.
Step-by-step processing of a meat product
Before you cook chicken liver in sour cream, you should purchase a frozen offal and thaw it completely. Further, the meat component must be carefully cleaned of various veins and ducts, washed well in slightly warm water, and then put in a bowl or pan and pour with fresh milk. In this state, it is advisable to withstand the liver for at least half an hour. This procedure will relieve the product of bitterness, and also make it softer, juicier and tender.
Preparation of additional ingredients
How to cook chicken liver in sour cream quickly and very tasty? To do this, it is recommended to additionally use components such as white onions and fresh herbs. They should be rinsed, cleaned, if necessary, and then finely chopped with a knife. It is also necessary to prepare ordinary water, aromatic seasonings, a little fat cream and thick sour cream.
Roasting ingredients
After all the products have been prepared, put the stewpan on the fire, pour oil into it and warm it up a little. Next, in a pan, put chopped chicken liver and onions. These ingredients must be fried until a reddish crust appears (within a quarter of an hour).
Braising the whole dish
When the main components are slightly fried, they should be flavored with small table salt, favorite seasonings and allspice, and then pour in drinking water and simmer for 11 minutes. After this, you need to add thick sour cream, chopped herbs and fat cream to the dish. In this composition, the offal is recommended to be cooked for about a quarter of an hour.
It is worth noting that, subject to all the rules for preparing this dish, you will definitely get a juicy and tender chicken liver. Fried in sour cream, it is well suited to such hearty side dishes as mashed potatoes, boiled rice, pasta, stewed vegetables , etc.
How to present to the table
Now you know how to cook chicken liver in sour cream. This lunch is preferably served hot. You can also bring tomato sauce, ketchup, wheat bread and a salad of raw vegetables (tomatoes, olives, cucumbers, onions, etc.) to this dish.