Close your eyes and go to childhood. There, where you went to the grandmother’s village for the whole summer and holidays. Feel this aroma of fresh milk and fresh pastries. Tell me, did you want to be there? And how many secret recipes grandmother had! Each dish turned out great, and it was impossible to repeat it. There was always something missing for taste. And now you will learn all the secrets of cooking delicious pastries according to grandmother's recipes.
The biscuit recipe is considered the oldest and most mysterious. It is unique in that it is prepared from various ingredients, but the taste remains the same. Why this happens, consider below.
Biscuit cookie
To cook according to your grandmother’s recipe, you will need:
- 2 cups of milk;
- 1 egg
- 200 g of butter (margarine);
- 1 tsp soda;
- 2 cups sugar;
- 6 glasses of wheat flour;
- 100 g of powdered sugar.
First you need to knead the dough. First of all, in a water bath, melt margarine or butter. We add eggs, soda, milk, sugar to it and mix thoroughly. It should be noted that in this recipe, the bastards do not need to extinguish soda. When you get a homogeneous mass, add a little bit of flour.
We divide the dough into two packets and put in the freezer for an hour. After cooling, it becomes sticky like plasticine and does not stick to hands. Roll out the dough 1-2 cm thick and cut it out with a knife or special cookie cutter molds. Cover the pan with parchment paper and grease it with vegetable oil. We spread the future cookies on a baking sheet and sprinkle with powdered sugar. You can also decorate cookies with any other ingredients. For example, nuts, jam or berries. We send the biscuits to the oven for a few minutes. Set the temperature to 200 degrees.
As a result, cookies are moderately sweet and are suitable for young children. If desired, you can add more sugar.
Cookies with cottage cheese
Consider the classic recipe for cottage cheese with cottage cheese. Essential Ingredients:
- 300 g of cottage cheese;
- 4 eggs;
- 3 tbsp. l Sahara;
- 0.5 tbsp. l oils;
- 1-2 cups fine flour;
- 1-2 cups of rye flour;
- 0.5 tbsp. l soda;
- sour cream of medium fat content;
- salt.
During cooking, aromatic crumpets are obtained that will not leave anyone indifferent.
Cooking process
For the test you will need sour cream, 3 eggs, soda, sugar and flour. Mix all the ingredients in the same sequence. As soon as the dough stops sticking to your hands, cover it with a towel or cling film and leave for half an hour.
At this time, we are preparing the filling for the biscuit. To do this, mix the yolk, cottage cheese, sugar, salt and mix thoroughly.
After half an hour, we roll the dough in the form of a tourniquet. Next, cut it into small equal parts. We roll each piece into a circle with a diameter of about 15 cm. In the middle of the workpiece, put the filling and bend the edges to make a cheesecake. We grease the parchment paper with sunflower oil and spread the biscuits on it. The open part of the filling should be greased with sour cream with yolk. We send the pan to the oven for several minutes at a temperature of 200 degrees.
You can decorate presnets with powdered sugar or jam.
These recipes of a biscuit will help you plunge into a rustic, pleasant atmosphere and show children your favorite treat for a long time.