Juicy pork in the oven is perfect for a hearty and delicious holiday dinner. It is worth noting that such meat is prepared surprisingly easily and quickly. This dish is best made from the scapula, neck or ham of the animal.
Step by step recipe for juicy pork in the oven
Essential Ingredients:
- fresh meat - 1 kg;
- dry white wine - 1 glass;
- small garlic - 3-4 cloves;
- small fresh carrots - 1-3 pcs;
- black peppercorns - 6-8 pcs.;
- laurel leaves - 5-7 pcs.;
- dried thyme, origano - ½ spoon;
- iodized salt - 1.5 small spoons;
- ground black and red allspice - a few pinches;
- paprika - to taste;
- ginger - to taste;
- fresh flower honey - 2 large spoons.
The process of processing the main ingredient
Juicy pork in the oven is excellently obtained from the pulp of an animal with a small amount of fat. The purchased product should be washed well, cleaned of excess fat and bones, if necessary, and then set aside until a marinade is prepared for it.
Sauce making process
Juicy pork in the oven turns out delicious and aromatic with the use of any marinade. Today we will consider a simple option with dry
white wine. An alcoholic drink in the amount of the first full glass should be poured into an enameled dish, and then add black pepper, peppercorns, bay leaves, oregano and thyme to it. All ingredients must be mixed and soaked in a large piece of previously processed meat. Marinate pork in wine should be about 1.5 hours.
Vegetable processing
To make the juicy pork in the oven even more tasty, it is also recommended to add carrots and garlic to it. They must be washed well, cleaned, and then chopped into thin circles.
Dish formation
After the set time, the soaked pork should be removed from the wine marinade and slightly dried, patting it with paper towels. After this, the meat must be coated on all sides with red and black allspice, paprika, ginger and iodized salt. Next, cuts should be made on the surface of the pork, where it is subsequently recommended to place thin cloves of garlic. Bake such a product should be in a dense foil. It is desirable to lay it on the table, and place on top a piece of aromatic meat, on which you want to distribute the carrots in circles and tightly wrap the edges.
Heat treatment
After the pork is wrapped in foil, it must be placed in an oven preheated to 205 degrees and allowed to stand for about 1 hour. If you want to get a more fried dish, then after 35 minutes you need to get the meat, open the foil, and then grease it on all sides with fresh floral honey, using a brush. In the future, pork should already be baked in the clear.
How to serve to the table
Now you know how to make pork juicy, flavorful and delicious. It should be served hot to guests along with boiled or fried potatoes, as well as fresh vegetables and herbs.