When housewives talk about potatoes stewed in a pan, the representatives of the stronger sex literally and figuratively “salivate”. And if she is stewed with meat, so a happy hostess will wear a full and satisfied husband in her arms all evening.
What is this dish associated with? Of course, in the summer. Many do it in the country or in the village.
A dish is made in the most ordinary pan. You can cook it with any meat.
Further we will consider how to cook potatoes with meat in a pan.
Features of cooking potatoes with meat
To make the dish delicious, we suggest considering several cooking secrets:
- For stewing, you can use absolutely any potato. But the consistency of the finished dish depends on how much starch is contained in the tubers, so it is better to take starchy vegetables. Such tubers are well digested in a short period of time. Potato produces a very thick and rich gravy. But if you take a root crop with a minimum amount of starch content, then it will not boil well, even if the hostess cooks it for more than 2 hours.
- It is always better to choose meat to taste and based on the budget. The cheapest thing is to put out potatoes with chicken. It will be very tasty to combine potatoes with boneless and fatty fillet. Pork is more expensive, but the dish itself is much more satisfying. From pork, it is better to take schnitzel, neck, shoulder blade, ham. Beef is a “gourmet” product; not everyone likes its taste. As an experiment, you can take rabbit or turkey meat. It will turn out a very unusual and bright taste.
- Since potatoes with meat in the pan may burn, you must correctly select the capacity for stewing. It is preferable to use pots with a thick bottom. Many housewives advise taking dishes wide, but low. This is necessary so that when stirring, the heat and heat from the gas does not capture individual sections, but is distributed evenly over the entire width of the dish.
- Special trick: before you put the potatoes stewed with meat, the ingredients need to be fried. When roasting meat, a very tasty and fragrant crust is obtained. Fried vegetables give the dish a bright, unique beautiful color and positively affect the smell and taste of potatoes. Fried vegetables are more nutritious than just stewed ones. Therefore, here it is necessary to build on the fact that the hostess plans to get cooking at the exit; if this is a low-calorie diet dish, then advice: do not fry. If you want meat more juicy and fat, then you can safely fry the ingredients.
- Spices are selected with special care! Fortunately, almost all kinds of spices are combined with potatoes. As an option, you can take hot black pepper, rosemary, a mixture of peppers, seasoning for potatoes and other spices.
- If the meat is not fatty enough and tender, then a small piece of butter can be added to the potatoes. Then the potatoes will turn out tender, soft and stew faster.
Stew potatoes with meat in a pan is better for several servings.
Classic recipe
To prepare the dish you will need:
- pork (pulp) - 250 g;
- potatoes - 6 pcs.;
- onions and carrots - 1 pc.;
- vegetable oil - 30 ml;
- a pinch of salt;
- one bay leaf;
- ground red pepper to taste;
- fresh greens.
How to cook stewed potatoes
Consider how to stew meat with potatoes in a saucepan according to this recipe.
Cut the pork flesh into medium sized slices. It is better to use the meat slightly frozen, as it is easier to chop it. Heat vegetable oil in a pan. Grate the meat with red pepper and other spices as desired. Add salt not immediately, but only after a crust appears on the surface of the meat. Pork should be fried over medium heat.
Peel vegetables: onions and carrots. Grind in any way. Add vegetable slices to pork. Mix. Continue to simmer until the carrots are tender.
Peel the potatoes, cut into large bars and send to the pot for meat and vegetables. Pour boiled water in the pan so that the liquid does not completely cover the potatoes.
Salt to taste, cover. Stew potatoes with meat and vegetables until cooked (about 30-40 minutes). Add one bay leaf and chopped fresh herbs.
The dish is ready.
Stewed potatoes with meat in cheese sauce
To cook potatoes with meat in a saucepan according to this recipe, you will need the following ingredients:
- 1 kg of potatoes;
- 1 kg of meat;
- 2 carrots;
- 1 Bulgarian red pepper;
- 2 medium onions;
- sunflower oil 3-4 tablespoons;
- water 200-300 g;
- bay leaf 2 pieces;
- garlic 2-3 medium cloves.
- sour cream 300 grams;
- mayonnaise 100 grams;
- cheese 300 grams;
- ground pepper;
- a mixture of peppers.
Ingredients are for 6 servings.
Cooking
Consider how to cook potatoes with meat in a pan.
- First of all, it is necessary to prepare the ingredients for cooking. Peel the potatoes and rinse the meat. Peel onions, carrots, garlic and peppers.
- After the base is ready, it is necessary to put meat on the stove to cook. In a small pan you need to pour 300-400 grams of water and put meat in cold water, add salt to taste. The broth is cooked until tender, depending on the meat. Chicken is cooked for 40 minutes, more beef and pork - 1.5 hours. From the broth you need to remove the foam and strain through a sieve until transparent.
- Heat the pan and grease it with sunflower oil. Cut the finished meat into small pieces of 2 cm, no more. Put in a hot pan and fry until cooked. As soon as the meat turns white, it means it has reached the right condition.
- Lubricate the bottom and sides of the pan with butter and put the prepared meat there.
- Grate the peeled carrots, finely chop the pepper into small rings, and chop the onion not very large either. Put the onions in the pan. Fry. Then add the carrots. Fry. Onions and carrots should be bright golden color. Fry for 10 minutes. Add bell pepper to the vegetable mixture. And also fry for another 3-5 minutes.
- Put the fried vegetables in a meat pan.
- Cut the potatoes into small pieces. The smaller the slices, the better and faster to put out.
- Place potatoes in the pan with the rest of the ingredients.
- It is necessary to prepare sour cream dressing for dressing. He will give the dish involvement and exquisite juiciness. For the sauce you will need: mix sour cream and mayonnaise to a homogeneous consistency, grind the garlic in a garlic press and add to the sour cream-mayonnaise mass. Grate the cheese and mix all the ingredients. Add salt and pepper to taste.
- Add sauce to potatoes and meat. Mix everything thoroughly and add 1 teaspoon of salt. Stir again. Add spices to taste. You can put 2-3 peas of black pepper.
- Pour potatoes and meat with broth, add 2 bay leaves and put on fire. After the broth boils, turn off the heat and simmer the potatoes until cooked. This is approximately 1 hour.
Potato readiness can be checked with a toothpick. If it enters the pulp easily and smoothly, then the dish is ready. If it encounters an obstacle and the toothpick is pulled out with difficulty, it is necessary to extinguish the potatoes for some more time.
After ready to serve with meat. For beauty, you can add parsley or fresh onions.
Third recipe
There is also a very good recipe, according to which you can cook potatoes with meat in a pan, only with tomato sauce. This cooking method is suitable for spicy lovers. Preparing a meal is quick and easy.
Ingredients
Before you cook potatoes with meat in a pan, you need to prepare all the ingredients.
You will need:
- 1 kg of potatoes;
- 1 kg of meat;
- 2 carrots;
- 1 Bulgarian red pepper;
- 2 medium onions;
- sunflower oil 3-4 tablespoons;
- water 200-300 g;
- two bay leaves;
- garlic 2-3 medium cloves;
- mayonnaise 100 grams;
- tomato paste;
- ground pepper;
- a mixture of peppers.
Cooking method
Consider how to stew potatoes with meat in a pan. The recipe is delicious and simple.
- Cook the meat broth. Strain and set aside.
- Fry the carrots over medium heat and add the tomato sauce to it.
- Fry pepper and onion separately. Add them to the carrot and tomato mass.
All steps must be repeated. They will be identical to the previous recipe for stewing potatoes with meat in a pan. The only and main difference will be the sauce itself.
Sauce making
For its preparation, you need to mix 3-4 tbsp. l tomato paste and 2-3 tablespoons of mayonnaise in a homogeneous mass. Add the grated garlic, pepper, salt, 2 teaspoons of sugar. For pinworms, you can put 1/2 teaspoon lecho. Stir until smooth. It will turn out very tasty and juicy sauce.
Add it to potatoes and simmer until tender. Tomato paste can be replaced with tomatoes if desired. The dish turns out to be very tasty and every time you can experiment and add new ingredients!
Enjoy your meal!