The healing properties of sea buckthorn have been known since time immemorial. Oil is made from the fruits of this unique plant, which is used to treat all kinds of wounds and diseases of internal organs. Today in pharmacies you can easily purchase this “bouquet of vitamins”, however, if a sea buckthorn bush is growing on your homestead, then tips on how to prepare sea buckthorn oil at home will probably come in handy. There are several ways to independently prepare this medicine, they are all quite simple and do not require any special skills or equipment.
Scopes of sea buckthorn oil
Both pharmacy and homemade sea buckthorn oil It has excellent analgesic, antibacterial and healing properties, so it is used to treat a variety of wounds, frostbite and burns. In addition, this drug is widely used for polyarthritis and rheumatism - compresses and lotions are made on the basis of sea buckthorn oil. For the treatment of gastritis and ulcers, as well as in diseases of the heart and hypertension, the oil is taken orally a few tablespoons per day. Sea buckthorn also helps with sinusitis, tonsillitis and tonsillitis - for these diseases it is recommended to hold a teaspoon of warm oil in your mouth for several minutes. Sea buckthorn oil is also used to cleanse the body of radiation and salts of heavy metals, as well as for the treatment of various infectious diseases, because Sea buckthorn contains components that cope well with streptococci and Escherichia coli. However, it should be remembered that for people suffering from pancreatitis, kidney disease and cholelithiasis, sea buckthorn oil is contraindicated.
How to cook sea buckthorn oil at home? Recipe 1
The preparation of this tool is carried out by extraction of the oily substances contained in the fruits. From the recipes you can learn how to cook sea buckthorn oil at home right and fast. So, 1 kg of selected fruits must be thoroughly washed with boiled cold water, and then dried. Next, the fruits of sea buckthorn are poured into enameled dishes and knead with a wooden crush. From the resulting slurry using gauze, squeeze the juice, pour it into a ceramic or glass container and leave for a day for sludge. After 24 hours, oil will rise on the surface of the sea-buckthorn juice , which should be carefully collected with a spoon in another glass container, tightly closed and placed in a cool place for storage.
Recipe 2
From this recipe you will learn how to make sea buckthorn oil not from fruit juice, but from pulp. Sea buckthorn berries are ground, the juice is squeezed out, and the remaining pulp is carefully dried for several hours in a warm unopened oven until it turns dark brown. The dried pulp is ground in a coffee grinder and poured with three parts of any (except cotton) warm refined vegetable oil. The mixture is poured into a glass container and insisted for 3 weeks, after which it is peppered and used as directed.
Storage of homemade sea buckthorn oil
By the way, it is useful to know not only how to prepare sea buckthorn oil at home, but also how to store it correctly. To preserve all the valuable substances of this product, it should be stored in tightly closed glass or ceramic containers at a temperature of +5 ... 7 degrees. The shelf life of sea buckthorn oil is 2 years.