It is difficult to imagine a person who would remain indifferent to fragrant crispy bacon with layers of fat. Unless a convinced vegetarian will not salivate from one glance at a plate with this treat. But for any meat-eater, fried bacon is an exquisite delicacy.
Fortunately, this is the case when you don’t have to go to a restaurant for your favorite taste. You can fry delicious bacon at home. And how to do this, we will now find out.
How to choose bacon?
Going to the store, remember the simple rules. In a good bacon, meat layers should be no less than fat, but a layer of fat is required. You can buy a whole piece, and ready-made slices. If you like very thin slices, give preference to the second option - cutting bacon at home so smoothly and thinly is unlikely to succeed. Although a good sharp knife and allows you to achieve good results.
There should be no bones in the bacon, but the skin is perfectly acceptable. It gives an idea that the layer was cut from the right place - from the side of the pig. When cooking, you can do it at your discretion, cut or leave as you wish. In most cases, it turns out to be quite soft and does not spoil the taste and structure of the dish at all.
If you are lucky enough to choose a good slice, you can easily prepare the most delicious fried bacon from it. The photos presented in this article clearly demonstrate that the food is very beautiful.
Necessary utensils
The main task that needs to be done when frying bacon is boiling down excess fat. Believe me, even if your piece of meat has more than fat, additional fats will not be needed.
It is better to cook fried bacon in a dry pan. Non-stick cookware will cope with the task in the best way, so you should give preference to it. If at your disposal there is a cast-iron frying pan or wok, the result will be no worse.
You can fry the bacon in a pan and grill gas, it will turn out even more flavorful.
Are you afraid that the bacon will still pester? Lubricate the surface with a minimum amount of odorless olive oil, this will be enough until the fat begins to melt from the pieces.
Frying rules
First, heat the pan well. Fried bacon, the recipe of which we offer for self-realization, is best cooked over medium-high heat. If you want to prevent spatter of fat, cover the pan with a special net, but not a lid. Under the usual lid, the bacon will be stewed, not fried.
Heat treatment time
How much to cook fried bacon? The recipe proposed by us advises you to focus on the color and smell of the finished stripes. Cooking time depends on the size, thickness of the pieces, the type of pan and the intensity of the fire. As soon as you see a seductive golden color and feel the divine aroma, know: the bacon is ready.
How to use fried bacon in cooking
There are many recipes in which this ingredient appears. It is added to lasagna, pizza, casseroles, stews, fries and many other recipes. You can lay the fried bacon between the hamburger buns or add it to a hot dog. This will give the treat a refined aroma, even if there is relatively little bacon.
Bacon with onions (fried) can be added to soups, cereals, side dishes from vegetables. Some people like to eat it just like that, in the bite with a salad of seasonal vegetables, fresh bread, homemade pickles. Bacon goes well with cheese. Finely fried sliced pieces can be mixed with grated cheddar or mozzarella to form a fragrant golden crust for any baked dishes.
The range of application of this component is unusually wide.
Do not be afraid to improvise! A couple of simple recipes with bacon, we will consider further.
Scrambled eggs and fried bacon: recipe
The photo below is one of the main symbols of not only the national cuisine of the United States, but of the entire American lifestyle. Agree, have you noticed more than once that the heroes of your favorite overseas films have breakfast with this particular dish?
There are a lot of variations on the theme of fried bacon and eggs. You can simply fry these foods in a pan. You can put the bacon in cupcake tins, drive into each egg and bake in the oven. You can serve fried bacon and poached eggs on a bun. In a word, just an unplowed field for experiments!
To prepare two servings for breakfast, you will need 4 slices of bacon and 4 eggs. Fry the bacon until cooked, transfer to serving plates. Fry the eggs in the remaining fat. When serving, you can decorate the dish with herbs and sprinkle with grated cheese.
Bacon Pancakes
Another dish that can be safely called classic for Western cuisine, reminds us of the usual pancakes. To prepare pancakes, sift a cup of flour into a bowl, add a pinch of salt and baking powder. Pour 0.5 tsp. soda and 3 tbsp. l Sahara. Mix dry ingredients.
Separately combine the liquid: a glass of milk, an egg, 4 tbsp. l lemon juice. Mix both parts and knead the dough. Pancakes are usually larger than fritters, but you can cook them the way you like best. For example, dough can be poured directly onto bacon (fried). And you can serve the fried fragrant strips to the usual round pancakes.
This dish can be a great option for breakfast, afternoon snack or a “catch." Serving pancakes with fried bacon is recommended with cheese sauce or ketchup.