What is a candy lollipop? How is she good? You will find answers to these and other questions in the article. Candy lollipop - a sweet treat that reminds us of childhood. When we were little, practically each of us always had caramel in the house. For example, "Barbarisk", "Take-off" or "Mint".
Many often asked their parents for a sweet delicacy on a stick, which could be in the form of a squirrel, fruit or cockerel. Today the assortment of caramels is much larger. How to make candy lollipops at home, find out below.
History
The history of caramels began a long time ago. Already in Ancient Egypt and Ancient China began to produce sweets that are identical to the present. Until the mid-20th century, lollipops were a real delicacy, which was created manually in single copies.
Manifold
A variety of caramels today allows everyone to choose a treat to their liking. 15 years ago, Chupa Chups was the favorite sweetness of many kids in the world. The manufacturer surprised with fantastic tastes. And in some variations of "Chupa-chupsa" inside, even chewing gum "hid". It was the most difficult thing for moms and dads to beg for, and meanwhile it was called elite.
Both earlier and today, the most famous form of candy is lollipops. Such sweetness can take any form. Today, special molds are even being implemented to produce candy at home.
Simple sucking sweets, for example, Barberry, are also distinguished. In some species, juice, jam, pop and other fillings may be inside. This allows the taste of the food to improve.
Pencil caramels are very famous (especially in the USA and Germany). They are created in the form of an oblong stick, which is presented in various color combinations or scales. Germany also has licorice unsweetened sticks. Oddly enough, the kids love them very much.
Sweet treats can not only give pleasure, but also benefit. For example, caramel candies can be a drug for sore throat or cough. Other versions of sweets are used to freshen the breath and, as a rule, have a eucalyptus or mint flavor.
Caramels (candy lollipops) are used everywhere today. They can distract from hunger and help to lose weight faster. Also, such sweets are actively used in the fight against smoking, distract from manifestations of air or sea sickness, and also simply soothe.
It is not easy to find the sweetness from natural ingredients. A substantial part of the stores is made from low-grade raw materials, and the composition contains many flavorings, food colors and additives.
Fruit lollipops
What are Bon Paris candy lollipops? For many, this sweet treat is associated with an attractive childhood taste. After all, they began to produce it back in the 80s of the previous century. In addition to the memorable taste, caramels are also notable for the fact that they are created with the addition of natural juice.
After Nestle bought the plant in the Czech Republic, the well-known Bon Pari caramels began to be created in many countries of the world. It should be noted that many mothers do not buy these sweets for their babies. Indeed, sulfur dioxide and flavoring agents (this is indicated on the packaging) may be contained in this product. And these substances are very harmful to the health of both children and adults.
Nevertheless, many people claim that these candies are so appetizing that it is impossible to break away from them.
The energy value
The calorie content of candy sweets is 377 kcal. The energy value of sweets is as follows:
- proteins - 0 g;
- carbohydrates - 97.5 g;
- fats - 0.1 g.
This is the average value of data on nutritional value of the food. Depending on its origin, it may differ from the actual one.
Benefit
The benefits of caramels in the first place is that they cheer up. After all, they contain simple sugars. They affect the fact that the body begins to create and release an impressive amount of serotonin (a hormone that can give joy) to the blood. As a result, a person improves mood.
In addition, sugars are an excellent source of energy. Of course, a little candy lollipop will not charge you so much that you can run a marathon 5 km away. But it may well increase brain activity in order to more effectively and quickly cope with the task.
All caramels have a bright smell and taste. Therefore, it is possible to refresh the breath, albeit for a short time. Homemade candies are often cooked with fruit syrups. Therefore, the components of juices enter the body, albeit in small volumes.
It is interesting! There are unsweetened candies. Liquorice goodies are especially popular in Europe. And in some tropical countries, sweets are stuffed with beetle larvae that replace chewing gum. Unsweetened candies are considered more beneficial.
Harm
What are harmful candies? They contain a huge amount of sugar, which destroys teeth. A particularly negative effect is on toddlers and the elderly. In a child, tooth enamel is not yet fully formed, but in an elderly person, it has already become thin and has even begun to swell.
The negative effect of sugar on teeth is explained by the fact that it is able to accumulate between gums and in dental cavities. Bacteria really like to use such residues. As a result, these organisms secrete various metabolic products, including acids, which destroy the teeth.
Sugar negatively affects the metabolic processes in the body. For each person, it turns out differently. For example, babies may experience itching or an allergic reaction. In adolescents, it is a rash and acne. Adults may experience skin and hair problems. The most severe manifestation is the occurrence of diabetes.
Sugars, which are part of sweets, disrupt metabolic processes and can even contribute to obesity. Of course, this can happen only with the undosed use of candies.
In addition, many caramels contain various concentrates and synthetic additives. For example, everyone's favorite Montpensier lollipops were made on the basis of fruit syrups, so they proved themselves on the positive side. And today they contain dyes, sugars and flavors. However, many supplements do not cause harm to the body.
Slimming sweets
Lollipops - sweets without additives and with the lowest sugar content. They can help to lose weight. Admirers of this method claim that these caramels can dull the feeling of hunger.
Of course, you can’t eat too many sweets, as they contain a lot of sugar. They are good only in the form of a single joy once a month or a week. In this case, the candies will help to cheer up and will not have a negative effect on the body.
Manufacture
Making lollipops at home is very simple. You just need to choose your favorite recipe and begin the creative process. You can buy various molds that will make the products not only mouth-watering, but also attractive.
Plain goodies
Conventional candies suggest the creation of a classic recipe. They contain water, sugar and citric acid (can be replaced with acetic acid). This composition can be expanded and transformed at your discretion, but water and sugar will always be the basis.
The cooking process involves the following steps:
- Mix the ingredients in an enamel bowl.
- Heat the dishes in water until sugar is completely dissolved.
- Continuously stir the food, discreetly reducing the fire.
- Leave the mixture to simmer until a golden hue appears.
- Caramels will be ready when you drip a little syrup on a saucer and it begins to solidify.
- Pour the syrup into well oiled forms.
- Insert toothpicks or sticks.
- Cool items and remove from molds.
Peppermint candy
Consider a mint candy recipe. They are in special demand, and they are very easy to prepare. Prepare mint essence (4-5 drops) and food green color in advance. You will also need protein from chicken eggs and cream.
The cooking algorithm is as follows:
- Combine the ingredients in a thick-walled pan, stir.
- Heat the container on fire, constantly stirring the mass.
- Reduce heat and continue stirring until mixture begins to thicken.
- Remove the food from the stove and cool slightly.
- Form mint balls with your hands and place on parchment to dry.
Sugar cockerels
We take:
- 150 g of water;
- 1 tbsp. l powdered sugar;
- 300 g of sugar.
Manufacturing process:
- All components are sent to a metal dish, stir and send to a small fire.
- Stir the syrup continuously, make sure that it does not boil. As soon as the sugar crystals dissolve completely, and the tiny bubbles from the bottom of the container begin to rise, turn off the heat.
- Pour the resulting yellowish liquid into molds. When it begins to harden, put a stick in each mold.
- If you are preparing candy for adults, add a couple drops of brandy or rum to the syrup.
Fruit cockerels
Take:
- 150 g of sugar;
- 1 cup freshly squeezed juice (strawberry, cherry or raspberry);
- vanilla and cinnamon (to taste).
Follow these steps:
- In a metal dish, send 150 g of sugar, pour juice.
- Place a container of components on a small fire. Continuously stir the mass until it turns into a beautiful homogeneous mix.
- When the sugar crystals dissolve and the syrup turns red-brown, add cinnamon and vanilla. And when the first bubbles begin to rise from the bottom of the container, turn off the heat and pour the mixture into molds.
- When the mix becomes viscous, insert sticks into it. After a couple of hours, candy can be eaten.
If you want to make candy more fragrant, add a couple drops of honey.