Simple Onion Ring Recipes

An excellent beer snack is onion rings. They are served in the bar and cafe. You can cook such a snack at home. In our article, we will consider two recipes for such an appetizer. We hope you enjoy it.

The first recipe. Fried rings

How to cook onion rings at home? Simple enough. The main thing is to do everything according to the recipe. These rings can be supplemented with various sauces. Although without them they are very tasty.

For cooking, the hostess will need:

• 2 egg yolks;
• 3 onions (choose larger);
• 150 ml of milk (fat content of about 3%);
• 100 grams of flour;
• vegetable oil;
• one egg white.

Consider cooking rings at home. Step-by-step instruction:

1. Mix the flour with the yolks first. Cover the resulting batter with foil, send to the refrigerator for about half an hour.
2. Pour the protein into the cup, send the batter there too. After all, mix thoroughly.
3. Peel the onions, cut them into rings (try to get the same thickness). Soak them in batter.
4. Turn on the stove, place the pan on it. Pour oil into it, heat it. Put in a pan, fry on both sides.
5. Serve the finished appetizer with your favorite sauce.

Onion rings (crispy)

Such products can be prepared without much effort at home. Ready-made snack is suitable for a snack. In addition, it goes well with beer or kvass.

If you don’t have a deep fryer, do not be discouraged. You can cook a snack without it. To do this, you will need an ordinary frying pan.

For cooking you will need:

• a glass of flour (first grade);
• 3 large onions;
• 1 chicken egg;
• 0.5 teaspoon parsley (dried) and dried garlic;
• salt (to your taste);
• 0.5 cups of corn starch and the same amount of breadcrumbs;
• 180 ml of milk (medium fat).

Step by step recipe for onion rings:

1. First prepare the batter. To do this, mix parsley, flour, sugar, salt, garlic and starch together. After add the egg and milk. Thoroughly mix with a mixer or whisk.
2. Then take the onion, peel it, cut into large rings (0.5 cm wide), divide, so that it is convenient to fry them.
3. Dip the rings first in flour, then in batter and breadcrumbs.
4. Fry on one side until golden, and then on the other. Put the rings on a paper towel to stack excess fat. After serving the finished dish!

Little conclusion

Now you know a simple recipe for onion rings. Moreover, we considered not one, but two options at once. Choose the right one for you and cook the appetizer with pleasure. We wish you culinary success!