Brie cheese and Camembert - what is the difference between them? What is the best way to combine them? You will learn about this by reading our article.
Famous for all the dairy product, which captivates with its diverse tastes, is cheese. Each variety has its own story of creation. Most people cannot imagine their meal without this treat. It is made not only from cow's milk, but also goat, sheep and even buffalo milk are added to cheeses.
Main types
The main types of cheeses:
- solid;
- semi-solid;
- soft
- fused.
Separately, I want to pay attention to brie and camembert cheeses. These are delicious types of cheeses and the most popular in taste.
Bree. Description
Brie is a French cheese. It is produced with various additives. If it is made in accordance with all the rules, then it is considered a quality standard. It is named after a small province located near Paris. They started to produce it in ancient times, but the recipe is appreciated at the present time.
The cheese has a rounded shape, resembles a tortilla. Its color is slightly grayish. The surface of real cheese is covered with white mold. It is covered with an edible crust with a dusting of a mold. They release it weighing about three kilograms and a height of 3-5 centimeters, has the shape of a cylinder, and its head is up to sixty centimeters in diameter.
Fruits are suitable for this cheese: melon, green apple, pear. It goes well with meat of any fat content and vegetables. Nuts and berries that are suitable for brie: grapes, walnuts, strawberries. It goes well with red and white wine. It is in great demand in restaurants, this is due to the supply of grape drink.
The benefits of brie
It has a positive effect on the digestive system and intestines, contains many beneficial microorganisms and bacteria. The mold, which is part, produces a special substance - melanin. And this is the first protector from sunburn in the hot season. It is proved that this particular variety prevents the appearance of caries in humans.
Brie has a short shelf life, if you cut off a piece of it, then you should eat it for two days. In its entirety, it can be stored for up to six months in the refrigerator at a temperature of minus four degrees.
Camembert Cheese
This product is available in France. This soft cheese is moldy and can be confused with brie. But the difference is the higher fat content of the product. It has a very ancient origin, was first made in 1791 by an ordinary peasant woman. Prepared from whole milk. The main point is that milk must be of high quality. And for this, cows are grazed on special pastures and carefully and very carefully control their nutrition, enriching the food with useful minerals.
The color of Camembert is close to beige. In rare cases, it may be a dark brown shade. Spicy cheese with mushroom, garlic or other flavor, depending on the manufacturer. Camembert belongs to soft cheeses.
Camembert Benefits
Contains beneficial bacteria, they improve our digestion. Camembert and brie have a composition of mold. They protect our skin from sunburn. Contained potassium in Camembert. And it helps prevent heart disease. Doctors recommend it for serious illnesses such as tuberculosis, oncology and even AIDS. Frequent use of this type of cheese has a positive effect on the condition of the teeth. Also, its inclusion in food is a kind of prevention of caries.
It is contraindicated for pregnant women, children of preschool age, since milk does not undergo special pasteurization processing. Due to its high fat content, it is not recommended for people with high cholesterol and overweight, because of its high calorie content.
A norm for the use of camembert has been developed; no more than fifty grams should be consumed per day.
Camembert and brie cheese. Difference in storage conditions
Camembert has a short shelf life. If we talk about the difference between brie and camembert, then it is visible in storage conditions. Camembert is not recommended to be stored in the refrigerator. Since it loses its taste and becomes dense, like butter. At the same time, brie can be safely stored in the refrigerator, and it will not lose its taste.
Camembert. How to serve? Where is it used?
It is better to serve this cheese in a warm form to the table, when cut, a middle flows out of it, and it looks very appetizing and very aromatic. The mold crust should keep Camembert tight. This is considered a benchmark of quality. This cheese is served with soups and various sauces. In addition, they like to add this product to pizza and pie. In France, baked camembert is considered an original dish.
So, brie cheese and camembert - what's the difference? Having studied both species, some differences can be identified. Firstly, it is fat. Camembert is tall. Secondly, color and aroma. In taste they differ. Experienced gourmets know a lot about this and immediately recognize the difference between these cheeses.
Important factors when choosing a product
When buying cheese, you should pay attention to:
- The integrity of the form. There should not be various cracks or spots on the crust.
- The elasticity of the package. It should spring and not fall too far when pressed.
- Product color. It must meet all standards, but for an ignorant person it is difficult to determine. Therefore, a lot of spots and color change is an unacceptable condition for the purchase of cheese.
Nowadays, it has become popular to drink wines with delicious brie cheeses and camembert. After all, these products are not only tasty, but also healthy. They will decorate the table in any celebration and will pleasantly surprise guests.
Cheeses and wines
Not all wines are perfect for brie and camembert. It is recommended to choose fruit wines that are not strong in degrees. Red wines are ideal for camembert, and for brie, white is better.
In general, cheeses are necessary for eating. They are indispensable food products and always remain in demand.
Brie cheese and Camembert - what's the difference?
Summing up, it should be said that these cheeses are very similar in composition and appearance. But if you look a little deeper, you can find a lot of discrepancies both in manufacturing and in appearance. Camembert cheese has more fat than brie. It is worth knowing to those who follow their figure. What is the difference between brie and camembert? Now let's figure it out. Camembert should not be eaten in large quantities, and brie is quite acceptable. Also, the storage conditions, as you recall, are different for cheeses.
Brie cheese and Camembert - how do these varieties differ yet? The smell. Bree smells like wild mushrooms. Camembert has a slight smell of garlic.
Now you know what brie cheese and camembert are, what is the difference between them, we have indicated. We also talked about what this or that variety is better combined with. We hope that this information was interesting and useful to you.