Well, how to resist fatty meaty carp cooked in the oven with potatoes? That's right - nothing. And even the scent of many rivers, frightening many people, will not show itself if you cook the dish correctly. And, as a result, the stunning carp baked in the oven with potatoes will exude aroma on your table.
Some useful tips
To make carp with potatoes in the oven tasty, it is recommended to listen to the following tips:
- If you want the dish to look spectacular when served, then leave the head and tail of the fish. But many remove these parts of the carp.
- For decoration, cranberry or lingonberry berries should be placed in empty eye sockets of fish.
- Potatoes are the main side dish. But, to diversify the look of the dish, as well as its taste, it will not be out of place to add other vegetables for baking.
- Who does not like baked onions, can easily replace it with acidic citrus fruits. Enough and a couple of lemons: one shepherd fish, and from the other squeezed juice to water the carp.
- As you know, river fish has an unpleasant smell of "mud", which does not disappear even after baking. And so that the finished carp does not “scare away” with its specific taste and smell, you can and should get rid of it. Two ways: either soak a whole unprocessed fish in salt water for half an hour, or rinse the fish carcass well in water with lemon.
How to choose a fresh carp?
- Check the gills. They should not be stuck together, and their color should be pink or red.
- Eyes should not be cloudy. They should still have water.
- The fish should be holistic, moist scales. There should be clear mucus on the surface.
- Unpleasant odor and stickiness are not acceptable - it means the fish is not fresh.
- Carp carcass must be resilient. If dents remain when pressed, then this is a sign of freshness.
- There should be no blood on the carcass. A few small spots are allowed, but no more.
- On the body of the fish should not be any spots or strange plaque. These are signs of improper freezing or storage of fish.
- Frozen carp should be covered with even white icing.
Preparation of fish for baking
Before you make the cooking recipe for carp with potatoes in the oven, you need to properly chop and prepare the fish. After all, it is she who sets the taste of the dish.
Take a fish cleaning knife, lower the carcass into the sink and remove all the scales. At the carp, it separates easily, so it will not fly into the kitchen. After, it is necessary to cut the peritoneum along and remove all the insides. Fins are easier to cut with scissors. Leave the fish in salt water for an hour to completely lose its river smell.
Now rinse the fish well under a stream of water, washing off the remnants of the entrails and scales. Leave the carp alone for 5 minutes - it should drain.
Particular attention must be paid to removing bones, and carp have a lot of them. But, if large bones are removed without problems, then to remove all the small ones you will have to spend a huge amount of time. This option is not suitable, so do it easier: make 2-3 longitudinal incisions on each side of the fish, from the ridge to the abdomen. This will allow small bones to soften well during baking.
Well, now you can rub the fish with salt and spices for further cooking.
What to cook from?
The recipe for carp, baked in the oven with potatoes, involves the following list of ingredients.
- carp weighing 1 kg;
- 10 medium sized potato tubers;
- half a lemon;
- 1 large carrot;
- 5 medium-sized onions;
- 5 tablespoons of vegetable oil, can be olive;
- mayonnaise, recommended 4 tbsp. l., but it is better to focus on your taste;
- pepper, salt and seasoning for fish - also to taste.
The amount of ingredients vary as desired. Orient the number of side dishes depending on the weight of the carp.
How to cook?
The recipe for carp with potatoes in the oven involves a multi-stage process, but everything is done quickly, the whole cooking process will not take more than an hour and a half.
- How to prepare carp was described above.
- Take a small bowl and mix in it salt, seasonings, pepper. With this loose mixture, rub on all sides of the carp. And it would be better if in this form leave it for 20 minutes in the refrigerator.
- After 20 minutes or immediately after rubbing, coat the fish with mayonnaise.
- Now wash the lemon. Cut the fruit into thin rings, and then stuff the carp with them: insert into the cuts on the sides and spread in the peritoneum.
- Free all vegetables from their peels and husks, wash well from dirt.
- Potatoes do not need to be cut into pieces, leave it whole. Fold the tubers into a deep bowl, salt, pepper and oil. Stir so that everything is even.
- Now, on each tuber, make 2-5 deep incisions, not reaching the end of the centimeter. Otherwise, the potato will fall into circles.
- Cut the carrots into thin rings. And one little ring carefully insert into each potato cut.
- Cut the onions into rings.
- Set the oven to warm by setting 180 degrees.
- Take a baking sheet or a deep heat-resistant form. Oil the selected dishes with plenty of oil.
- Put the onion rings in the first layer on the bottom of the pan, but leave a few circles to cover the carp on top. If there is still carrot, then it is also lined with the bottom of the pan.
- Put carp on top of the vegetable litter.
- Lay onion rings on top of the carp, and distribute potatoes around the fish.
- Now cover this whole masterpiece with foil.
- Send the baking sheet with the dish into the oven and be sure to pinpoint half an hour.
- As time passes, remove the carp and potatoes, carefully move the foil and grease the potatoes and fish with vegetable oil. This will allow them to cover with a delicious golden crust.
- Remove foil and continue baking for another 30 minutes.
- As time passes, remove the pan and use a toothpick to pierce several potatoes to make sure they are ready. If the tubers are still hard, then send the dish to cook for another 15 minutes.
Serve the finished carp with potatoes in the oven (the recipe is presented) to the table, decorating it with a powder of fresh herbs. Top the dish with a light vegetable salad.
Conclusion
The recipe for carp with potatoes in the oven is a lifesaver for any housewife. This dish will always brighten up a family dinner, as well as decorate a festive table. Change the baked side dish for carp and seasonings, and the taste of the dish will always be new.