Are you tired of banal strawberry, currant and cherry jam ? Do you want to please your family with an original and very tasty treat? Then read this article carefully, we will tell you how to make plum jam with cocoa. Delicious dessert provided. In addition, this jam is very popular with children.
Cocoa Plum Jam Recipes
For cooking, we need:
- About 5 kilograms of blue plum. Pick only ripe and juicy fruits.
- About 1 kilogram of sugar.
- Pack of cocoa.
Plum Jam with Cocoa: Cooking Process
The first step is to thoroughly wash the plums under cold running water, then remove the seeds, and cut the flesh into several parts. We put the chopped fruits in a spacious container, and at this time we will take care of the syrup.
To do this, pour one and a half glasses of water into the pan and add a kilogram of sugar. We put on the fire and bring the syrup to a boil, constantly stirring it so that the sugar dissolves.
After boiling, reduce the heat and leave the pan on the stove for about another 10 minutes. Do not forget to stir. Add cocoa before shutting down. You need to calculate this way: 1 teaspoon per 1 kg of plums.
Stir the cocoa. And the last step is adding plums. It is worth noting that there is no exact time for draining the plums. You must keep an eye out for jam. Its color should change from pale pink to dark chocolate. Cocoa also contributes to the color change, so you need to carefully monitor the brew and remove it from the stove in time, otherwise the jam will be slightly bitter, but you don’t feel like it at all, right?
Good tip: before you take off, add vanilla. This is not necessary at all, but the taste will become even more refined and original.
Now you can pour the plum jam with cocoa into the jars and cork. Remember to sterilize them before doing this. Enjoy your meal! Such a delicacy can be served without a doubt on the festive table.
We are glad to present you another interesting recipe: jam with plums and cocoa with nuts.
Add nuts
Prepare the following ingredients:
- Plums - 1 kilogram.
- Sugar - a pound.
- Cocoa.
- Walnuts.
First you need to do the plums directly. Wash them thoroughly under running water, then you need to take out the seeds, and then cut the fruits into small pieces.
Sliced plums are transferred to a deep saucepan, covered with sugar (you need to take half a serving) and leave overnight or for 10-12 hours so that the fruits let juice and the sugar melt. If necessary, plums in sugar can stand even up to 20 hours. You can stir several times with a wooden spatula.
After the specified time has elapsed, add the remaining sugar and a tablespoon of cocoa with a slide to the pan.
Now you need to peel the walnuts and cut them into small pieces. Add to plums. All the ingredients are gently mixed. Well, it’s already possible to put on the stove. Turn on a moderate fire, wait until the brew boils. After that, leave on the stove for about another half hour. It is very important to stir the jam so that it does not burn, and the sugar is well dissolved.
While the treat is being cooked, sterilize the jars and then sprinkle them in them. Roll up the cans. Leave the cocoa plum jam in a cool dark place until it cools. After you can hide it in the refrigerator or basement.
Finally
Jam with plum and cocoa is a real find in the winter. It will be a great dessert. In addition, it can be added to pies and pancakes. Bon appetit and good mood! Let the winter be tasty and cozy thanks to the delicious preparations prepared by you! Plum jam with cocoa will not leave indifferent any gourmet!