Pasta with mushrooms in a creamy sauce is cooked quickly, but it turns out very tasty and satisfying. It is worth noting that such a dish can be safely served to an ordinary family table as the main hot lunch. In order for you to have a detailed idea of how to make such a paste, we recommend that you consider a step-by-step recipe for its preparation.
Tasty pasta with mushrooms: recipes with photos
Essential Ingredients:
- cream 30% fatty - 150 ml;
- sour cream 30% thick - 75 g;
- small fresh champignons - 7 pcs.;
- large onions - 2 pcs.;
- allspice - ½ dessert spoon;
- pasta of any kind - 250 g;
- small sea salt - add to taste;
- odorless sunflower oil - 5 large spoons;
- any hard cheese - 100 g;
- seasoning and aromatic spices - add to the dish to taste.
Main Products Processing Process
Before you make pasta with mushrooms in a creamy sauce, you should process all the main ingredients well. For this, it is necessary to wash, peel fresh mushrooms and onions from wormholes and husks, and then chop them on thin plates (along the legs) and rings. It is also necessary to grate hard cheese on a large grater and leave it aside for a while.
Heat treatment of champignons
Pasta with mushrooms in a creamy sauce can be made from any kind of main product. We decided to use only fresh champignons. They should be processed in a deep saucepan, pour in odorless sunflower oil, and pour onion rings, sea salt, ground pepper and any aromatic spices and seasonings. In this composition, all the ingredients must be fried until soft and golden brown (within a quarter of an hour). After that, add 30% fat cream to the mushrooms and onions, put thick sour cream, mix everything thoroughly and simmer for about 5-8 minutes.
Cooking side dish
It is advisable to make pasta with mushrooms in a creamy sauce only from those products that are based on durum wheat. Otherwise, your side dish will not turn out as appetizing as we would like. Thus, in a large saucepan, you should boil drinking water, lightly salt it, and then pour in the flour product. After a strong boil of pasta, it is recommended to mix thoroughly and cook for 20 minutes. Then they need to be thrown into a colander and rinsed under cold water.
The final step in preparing a hearty meal
After the pasta is boiled, they must be completely deprived of the liquid and put in a saucepan with boiling creamy mushroom broth. After mixing all the components together, they should be kept on fire for another 3 minutes, and then sprinkled with grated cheese and put on plates.
How to serve to the table
It is recommended that hot pasta with mushrooms and cream be presented to the dining table along with hot tomato paste, fresh herbs, as well as a salad of raw vegetables seasoned with olive or some other vegetable oil.