Do you want to diversify your breakfast and delight loved ones with an original dish? Filled omelet rolls can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the refrigerator and warm them up.
Roulade with hunting sausages and tomato
What could be better than a combination of the delicate taste of eggs and sausages? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:
- Chicken egg - 4 pieces.
- The tomato is medium in size.
- Starch - 60 grams (2 tbsp. L).
- Sour cream - 1 tbsp. l
- Mayonnaise - 2 tbsp. l
- Hard cheese - 150 grams.
- Garlic - 2 cloves.
- Hunting sausages - 3 pieces.
- Greens.
- Flour - 60 grams.
- Vegetable oil.
- Salt and spices.
The stuffed omelet roll recipe contains many products. However, all of them are regulars in our refrigerators. We start cooking. It should be remembered that these ingredients are designed for only two servings. Therefore, if you plan to surprise your guests or relatives at a dinner party, increase the proportions.
Cooking method
As you can see, this omelet is dispensed with milk. Break the eggs into a bowl, salt them and pepper to taste. Beat well until a thick, homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now we take a deep baking sheet and line it with parchment paper. Grease the cooked form with vegetable oil.
Bake the base
Filled omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time of the base is 10 minutes. As you can see, the omelet quickly browned. If desired, you can reduce the baking time.
Cooking toppings
At this time, you can do the preparation of the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Turn the pan over onto a flat plate or tray, carefully peel off the parchment paper from the top . Tip: if you do not use a paper layer when baking, your omelet can easily break.
Now that the base is completely ready, put the filling on it. First grease the surface with mayonnaise, and then evenly distribute the sausages, herbs with garlic and grated cheese. Our roll of omelet with filling (with the photos presented in this publication, it’s easier to figure out the recipe) is almost ready. It remains to gently roll the layer with the filling into the roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready for use. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greens. Serve the dish with slices of fresh tomatoes.
Omelet roll stuffed with minced meat and onions
In addition to the combination of eggs, sausages, herbs and tomatoes, the omelet roll stuffed with minced meat and onion is also very tasty. It can be served as a main course for lunch. Here is a list of the ingredients we need:
- Chicken egg - 4 pieces.
- Minced meat - 500 grams.
- One onion is a turnip.
- Milk - half a glass.
- Mayonnaise or cream cheese for greasing layers.
- Green onions - 100 grams.
- Vegetable oil for frying.
- Salt, pepper (to taste).
Chop finely onion turnip and half a bunch of green onions. Fry both ingredients together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onions on top and mix thoroughly. Now it's time to do the omelet.
Cooking omelet
Beat eggs with milk, add salt, as well as the rest of the chopped greens. Stir the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all the thin omelets are fried, proceed to the next step.
Roll Formation
As you may have guessed, omelet rolls with filling cannot do without lubrication. If you do not welcome mayonnaise, spread the cream cheese from the tray over the surface of each pancake. Then evenly spread the minced meat. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in the roll. Repeat this procedure with each subsequent pancake.
Baking
Filled omelet rolls are prepared differently. In this recipe, we have fresh minced meat, so we send the blanks to the oven in the second stage of cooking. Tip: if you have minced meat but don’t have enough omelette, you can bake pancakes again. It does not take a lot of time. We put all the prepared workpieces on a baking sheet, greased with vegetable oil, and place in the oven. In order for the rolls not to become covered with a dark crust, set the temperature mode to 160 degrees. However, in this case, you should slightly increase the time spent in the oven. After 30 or 40 minutes, the dish will be ready.
Other popular options
It seems that the omelet roll with meat filling is especially revered among the hostesses and their households. However, there are no less popular recipes without the use of meat. When cooking this dish, you can use all your irrepressible imagination. The principle of cooking will always remain the same: a fully prepared filling does not require additional baking in the oven. In a roll, you can wrap fried or steamed vegetables, mushrooms and greens, cottage cheese with cheese and much more. Lightly salted trout goes well with cheese and mustard, and the liver is “friends” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, omelet rolls with filling have a lot of variations.