The recipe for hazel nuts is known to almost everyone who has such a kitchen appliance. Indeed, before housewives very often did this delicacy for their loved ones and relatives. If you forgot how to cook dessert with boiled condensed milk, consider the method of creating it in more detail.
Delicious nuts in hazel: recipe for a dessert test
Essential Ingredients:
- white wheat flour - 3 faceted glasses;
- medium chicken egg - 3 pcs.;
- granulated sugar - ½ cup;
- table vinegar - 1/3 of a dessert spoon;
- fresh butter or good margarine for baking - 190 g;
- baking soda - ½ dessert spoon;
- Sunflower oil - for greasing dishes.
Dough kneading process for dessert.
The recipe for hazel nuts involves the use of only simple and inexpensive components that can always be found on store shelves. To prepare such a dessert, you need to break the chicken eggs and arrange the yolks and squirrels in different bowls. It is recommended to cool the proteins, and then beat them up to a thick foam using a mixer. Sugar and melted butter (baking margarine) should be added to the yolks, which must first be cooled. Next, all the components must be combined, quenched with baking soda, and then pour in white flour and mix well. In the end, you should get an elastic dough that sticks a little to your hands.
The recipe for hazel nuts
Such dessert is baked quite easily. To do this, you need to take a bivalve form, heat it strongly on a gas stove, and then grease it with oil (vegetable) using a culinary brush. Then, in each recess of the dishes, it is required to place one incomplete dessert spoon of the oily base. After this, the sash forms must be closed and put on low heat. By constantly turning the dishes, you should achieve redness of all "shells". Then the browned biscuits must be removed from the mold by shaking it strongly over the cutting board.
The recipe for hazel nuts involves the use of the following components for the filling:
- condensed milk - 2 standard jars;
- Roasted peanuts - ½ cup.
The process of preparing the filling and the formation of dessert
The recipe for hazel nuts requires the use of only boiled condensed milk as a filling. To do this, the purchased dairy product must be placed in a saucepan (directly in the jar when closed), pour water and cook for 2 hours. After this, the dumpling should be removed, mixed with roasted and chopped peanuts, and then proceed to the formation of a dessert. To do this, fill 2 baked "shells" with filling and connect them together. As a result of these simple manipulations, you will get tasty, sweet and very satisfying nuts. Serve them with hot tea or coffee. To make such a dessert soft, after cooling it is recommended to place it in a bag and stand in it for several hours.