Eggplant caviar in a slow cooker cooks much easier, but it turns out much tastier. Such an appetizer can be presented to the dining table both in a hot and already cooled state. In any case, this workpiece requires serving fresh wheat bread or some other dish.
Delicious eggplant caviar: recipe in a slow cooker
Components for a vegetable snack:
- large fresh carrots - 1 pc;
- olive oil (you can take sunflower or any other vegetable) - 4 large spoons;
- hot tomato paste - 3 large spoons;
- ripe red tomato - 1 pc;
- fresh garlic cloves - 3 pcs;
- large eggplant - 2 pcs;
- allspice, ground salt, small table salt and any seasonings - add to taste;
- bell pepper (you can buy any color) - 1 pc;
- sweet onions - 1 pc.
Vegetable processing
Eggplant caviar in a slow cooker can be cooked either in grated form or sliced. For a change, we decided to combine the presented treatment. To do this, wash and peel the following vegetables: fresh large carrots, sweet bell peppers, ripe red tomatoes, young eggplants, fresh cloves of garlic and sweet onions. Next, eggplant and carrots must be grated, and finely chop the remaining ingredients with a knife.
Roasting vegetables in a modern kitchen appliance
Eggplant caviar in a slow cooker is prepared in stages. First, all of the above ingredients need to be fried alternately. To do this, the kitchen device must be put into baking mode and pour a little olive or other vegetable oil into the bowl. Next, put onions in the bowl, fry it well, and then add sweet pepper, carrots and eggplant in sequence. Having mixed all the components, they need to be cooked in the same program for 17 minutes.
The process of stewing vegetables
After the eggplant caviar in the multicooker is a little fried, it becomes aromatic and juicy, put a ripe tomato on it, and then set the stewing mode for one hour. During this time, all vegetables should cook well.
10 minutes before the termination of the selected program, it is necessary to add to the products fine table salt, any spices and seasonings, allspice, as well as spicy tomato paste and grated garlic cloves. Next, the finished caviar must be cooled right in the bowl of the device, and then laid out in half-liter jars and placed in a refrigerator.
You can eat such a fragrant vegetable dressing immediately after it is stewed. If you made too much caviar, then it is advisable to store it in a cool place for no more than 1-2 months.
How to present to dinner
As you can see, the eggplant caviar in the Panasonic cooker is prepared quickly and easily. Such a delicious and aromatic dressing can be served to the table with completely different dishes. For this, the vegetable mass should be applied in a thick layer to fresh wheat bread, forming a kind of sandwich. Enjoy your meal!