Light zucchini sandwiches are a great alternative to traditional meat snacks. They contain a lot of vegetables, so they turn out not only tasty, but also incredibly healthy. Today’s publication contains some simple and interesting recipes for making such treats.
Classic version
This simple savory appetizer is prepared from a minimal set of components. All you need is:
- Medium squash.
- 3 cloves of garlic.
- 3 large spoons of mayonnaise.
- 7 slices of loaf.
- Flour and vegetable oil.
Washed and peeled zucchini cut into circles and add salt. Then they are breaded in flour and fried in vegetable oil. In a separate skillet, brown bread slices and grease them with a mixture of mayonnaise and minced garlic. Top with the fried zucchini. Optionally, the appetizer is decorated with fresh herbs.
Carrot Option
An appetizer made using the technology described below has a presentable appearance. Therefore, it can be prepared for the arrival of guests. It is used exclusively in hot form, so you need to start the process shortly before serving. To make sandwiches with zucchini and cheese, you will need:
- A little carrot.
- Medium squash.
- 100 grams of smoked sausage cheese.
- 3 large spoons of mayonnaise.
- A pair of cloves of garlic.
- 6 slices of bread.
Practical part
Zucchini and carrots are peeled and grated. Similarly, come with sausage cheese. All this is combined in a deep bowl. Mayonnaise and minced garlic are added there. The resulting mass is salted and spread on bread. Almost finished sandwiches with zucchini and carrots are laid out on a baking sheet and put in the oven. Bake them at two hundred degrees for several minutes. The readiness of the snack can be judged by the presence of a browned crust.
Fresh Cucumber Recipe
We present to your attention another interesting interpretation of a vegetable snack, ideal for a light snack. Since this recipe for zucchini sandwiches involves the use of a specific list of ingredients, make sure that you can find:
- 6 slices of rye bread.
- Young zucchini.
- 5 large spoons of flour.
- 3 cloves of garlic.
- 3 large spoons of mayonnaise.
- Fresh cucumber.
- Salt, vegetable oil and spices.
Washed zucchini cut into thin rings, add salt and leave for a while. After ten minutes, they are breaded in flour, fried in hot oil and blotted with disposable towels. Zucchini prepared in this way are spread on bread. Top with a sauce made of mayonnaise and crushed garlic. Ready zucchini sandwiches are decorated with cucumber slices, laid out on a flat plate covered with lettuce leaves, and served on the table.
Egg Option
This summer snack is especially good when cold. It can not only be served for a family dinner, but also used as a snack during the working day. To prepare it you will need:
- Large chicken egg.
- A pair of zucchini.
- Fresh cucumber.
- A few slices of bread.
- Mayonnaise, garlic, salt and herbs.
Washed and grated zucchini is poured with cold water, sent to the stove, brought to a boil and removed from the heat. Immediately after that they are thrown back into a colander and left for half an hour.
Thirty minutes later, crushed cucumber and grated boiled egg are added to the squeezed squash. All this is seasoned with mayonnaise, salted and mixed with crushed garlic. The resulting mass is spread on bread, decorated with fresh herbs and served on the table.
With Suluguni Cheese
We draw your attention to another simple recipe for hot sandwiches with zucchini, which are equally appropriate for a festive and family dinner. To prepare them you will need:
- A few slices of bread.
- A pair of small strong tomatoes.
- Medium squash.
- 50 grams of suluguni.
- A pair of large spoons of flour.
- Salt, fresh basil, vegetable and butter.
Washed zucchini is cut into slices, salted and breaded in flour. Then they are fried in preheated vegetable fat and slightly cooled.
Spread the bread with butter, decorate with rings of tomatoes and fried zucchini. Then all this is sprinkled with grated Suluguni and Provencal herbs and sent for subsequent heat treatment. Prepare such sandwiches with tomatoes and zucchini in the microwave for a minute. After that, they are decorated with sprigs of fresh basil and laid out on a beautiful plate.
Kiwi variant
This appetizer is served hot, so you need to cook it shortly before eating. It consists of simple and budget components, including:
- ½ carrots.
- Medium squash.
- 150 grams of smoked sausage cheese.
- Kiwi couple.
- A large spoon of mustard.
- 3 cloves of garlic.
- A pair of large spoons of sour cream.
- Long loaf and spices.
Pre-peeled and washed vegetables are rubbed on a medium grater. In the same way they come with smoked sausage cheese and combine all this in one deep bowl. The resulting mass is seasoned with mayonnaise, mustard and minced garlic. All mix well and spread on thin slices of bread.
Future sandwiches with zucchini, carrots and smoked sausage cheese are spread on a baking sheet, at the bottom of which there is a little vegetable oil, and just a few minutes are placed in a well-heated oven. As soon as they are browned, they are taken out of the oven, decorated with thin slices of kiwi and served on the table. Due to their original appearance, these delicious sandwiches are equally appropriate for a family dinner or dinner party.