To make a delicious cake at home, it is not enough to know the recipe and make the dough correctly. The basis of baking such a plan is a cream. This component of sweets plays a big role in the way a cake, roll or cake will turn out to taste. Therefore, in the arsenal of every housewife should be recipes for good creams. We will talk about one of them in this article. After reviewing the information below, you will learn how to prepare semolina cream. The delicacy made according to the following descriptions turns out to be tasty, aromatic, and nutritious. It can be used not only for filling baking, but also as an independent dessert.
Cake semolina cream (classic recipe)
To prepare this dish you need such products:
- 300 grams of milk;
- 3 large spoons of semolina;
- 100 grams of butter;
- 4 large spoons of granulated sugar.
Cooking method
In cold milk, pour semolina, sugar and mix. We put this workpiece on fire. Cook the mass until it becomes thick. Remove the saucepan with cream from the fire and leave to cool. When the workpiece becomes room temperature, gradually add softened oil to it and whisk. This can be done with a mixer or blender. Cream of semolina and oil is ready. It can immediately be applied to baking. An interesting fact: this delicacy contains the same products that are used to make porridge, but the cream does not taste like it at all, that is, semolina is not felt here.
Semolina with lemon and nuts
Such a blank, made according to the following recipe, make out the cake "Bird's milk". The consistency of the cream after solidification is elastic and dense. For work, we prepare the ingredients listed in the list:
- two and a half glasses of milk;
- 3 large spoons of semolina;
- 300 grams of butter;
- 1 cup (200 g) sugar;
- half a lemon;
- 6 pieces of nuts (as much as you like).
How to make cream from semolina for the cake, we read in the description. Cook porridge from milk and cereals. We mix it very well so that no lumps form. We leave the billet to cool. Beat butter, warmed to room temperature, with sugar. Pass the lemon through a grater or grind it with a blender. Finely chop the nuts. Put all these products in the porridge and mix thoroughly. If desired, you can add a few drops of vanilla essence to the cream . We apply a treat for baking. You can cool this sweet mass in the refrigerator, and then use it as a dessert.
Custard with semolina (recipe)
This version of the sweet mass for baking is distinguished by excellent taste and aroma. It is an excellent filling for tubes, puffs, rolls. To prepare this dish, you need such a grocery set:
- 90 g of premium wheat flour;
- 750 g of milk;
- 390-400 g of sugar;
- 5 pieces of chicken eggs;
- 1 sachet of vanilla sugar;
- 25 g butter.
Custard Cooking Instructions
In a saucepan, bring the milk to a boil. Separate the yolks and grind them with sugar. Add vanilla sugar here. We heat the flour in a pan until it acquires the smell of a hot nut. This workpiece is also connected to the yolks. Mix the ingredients by pouring milk in small portions. Simmer the cream on low heat for 10 minutes. So that the workpiece does not burn, we perekolachivaem all the time. Remove the sweet mass from the fire, put the oil in it. Cool the custard with semolina in a cool place.
Useful Custard Tips
This delicacy cannot be stored for a long time, as the products included in its composition quickly deteriorate when exposed to heat. Therefore, we keep the cream and pastries, decorated by them, before use in the refrigerator.
This custard sweet mass can also be prepared in the microwave. When all the products are mixed, put the saucepan in the unit for 5 minutes. At the same time, every 60 seconds we take out the container and mix the cream.
Semka plus condensed milk - you will lick your fingers!
A delicious treat is obtained according to the following recipe. For biscuits and honey cake, this cream is ideal. We learn to cook it from such products:
- 400 grams of whole milk;
- 3 large spoons (with a slide) of semolina;
- 200 grams of butter;
- 1 jar of condensed milk;
- 2 small spoons of fruit or chocolate liquor;
- walnuts to taste.
This cream from semolina for the cake is prepared according to the further description. In milk, cook thick semolina. Cool it a little and add butter. Then pour the condensed milk. Mix the workpiece thoroughly. We chop the nuts into small pieces and pour them into the sweet mass, pour the liquor here. Beat the cream and use for baking. If it will be used as an independent dessert, then pour the delicacy into small pots, decorate with a leaf of mint and a berry (raspberries, strawberries, blackberries). We leave the dish in the refrigerator to freeze for an hour.
Semolina cream souffle
This dessert could be a good breakfast. It contains foods that are nutritious and beneficial to the body. Learn how to cook soufflé from the recipe.
From 50 g of semolina and 205 g of milk, cook the porridge and slightly cool it. From the lemon, grate the zest and squeeze the juice. We add these products to semolina. Soak 2 sheets of gelatin in water. After swelling we connect it with porridge. Whisk 2 yolks of chicken eggs with 40 grams of sugar. This mixture is introduced into the semolina. Mix the sweet mass thoroughly. In a separate bowl, pour the cream in an amount of 200 grams and beat them with a whisk. We connect this preform with semolina and mix to a uniform consistency. We put the soufflé on the bowls. In a water bath, melt a bar of chocolate (100 grams) and pour dessert on top of it. We transfer the containers to a cold room and allow to cool for 2 hours.
Performing this dish, the yolks can be replaced with egg liquor. For this recipe, 50 grams will be enough. If you want to use this cream for baking, then smear it as soon as you cook, not allowing it to freeze.
Now you know how to cook semolina cream for cake and other types of sweet pastries yourself. We hope that these recipes will become "on duty" in your notebook, and you will often use them to create pastry treats.