This dish is a national Russian delicacy. It takes pride of place on any holiday table. Filling for pancakes, in addition to caviar, can be products such as fish, cheese, cottage cheese, and an egg. This article presents recipes and photos of pancakes with caviar.
Cream Cheese Cooking
In this recipe, cream cheese is one of the main ingredients. It is a source of protein and healthy fats. Cheese also gives the dish a delicate and rich creamy taste.
Required Products:
- 75 grams of red caviar;
- a glass of milk;
- two large spoons of sugar;
- 75 grams of sifted wheat flour;
- two chicken eggs;
- a pinch of salt;
- 23 milliliters of olive oil;
- bunch of dill.
Stages of making pancakes with caviar:
- In a bowl, combine milk, sugar, salt and eggs.
- Slowly introduce flour. Beat with a blender until smooth. Add oil.
- Heat the pan, pour in the flour mixture. Fry pancakes on both sides.
- In a separate container, combine the cheese with chopped dill. Mix.
- Put cheese and caviar evenly on cooled pancakes. Wrap the product in a tube. Then cut into three parts and place on a dish with the cut down.
For a beauty, a sprig of mint or dill and several eggs are placed on a plate with rolled pancakes for beauty.
Kefir recipe
Kefir baking is more airy and lush than milk. From this pancakes with red caviar will gain an even more delicate taste.
Required Products:
- 300 grams of sifted flour;
- 625 ml of kefir;
- one egg;
- 26 ml of vegetable oil;
- soda;
- salt and sugar to taste.
Stages of preparation:
- Combine sugar and eggs in a container. Beat with a blender until white foam forms.
- Pour kefir into a separate bowl and put soda. Leave on for a few minutes. Add to eggs. Mix well.
- Pour in vegetable oil.
- Heat the pan and fry pancakes on both sides.
- Grease each pancake with butter, distribute red caviar on top.
The dish is ready. If you want to give the test a slightly sweet taste, then after greasing with butter, sprinkle pancake with sugar.
Recipe with Egg and Herbs
In green, the dish looks original and appetizing. The eggs give him even more satiety.
Components:
- 20 grams of spinach;
- 125 ml of milk;
- two chicken eggs;
- Red caviar;
- a glass of sifted flour;
- 125 ml of pure distilled water;
- half a glass of wheat flour;
- 25 ml of vegetable oil (sunflower, corn or olive);
- some salt;
- 10 grams of sugar;
- 25 grams of sour cream (25-30% fat content);
- 100 grams of cheese;
- half a teaspoon of baking powder;
- bunch of dill.
Stages of making pancakes with caviar and egg:
- Place an egg, salt, sugar in a container. Beat well with a blender.
- Pour in milk. Beat again. Add the flour gradually, then make sure that the dough is not dense.
- If you use frozen spinach, you must first thaw it and then apply. Fresh product recommended cut. Add spinach to the bowl.
- Add baking powder. It can be replaced with a spoonful of soda, which must be repaid with lemon juice or table vinegar.
- Pour in vegetable oil. Mix.
- Distribute the finished mass in a hot pan and fry the pancakes.
- Grate the cheese.
- Boil and chop eggs. Combine with cheese, add sour cream and salt.
- The resulting mass to start pancakes.
- Add red caviar to taste and roll the pastries into a roll.
The dish can be served at the table.
Salmon Recipe
Salmon is rich in beneficial properties and nutritious fats. She bears the title of royal fish, she can often be found on the festive table. The combination of salmon and caviar makes the dish saturated and rich in taste.
Components for pancakes:
- 120 grams of sifted wheat flour;
- a pair of eggs;
- 300 ml of milk;
- salt;
- 150 g salted salmon (can be replaced with trout, chum salmon or other similar fish);
- five large spoons of vegetable oil;
- 100 grams of red caviar;
- bunch of dill.
Recipe for pancakes with caviar:
- Put beaten eggs, milk, flour, salt in the dishes. Beat until a snow-white foam forms.
- Leave the dough for 25 minutes.
- Bake pancakes in a hot pan.
- Grind greens.
- Cut the fish into small pieces.
- Put the salmon, dill and caviar on the pancake, roll.
Pancakes with caviar and salmon are ready and you can treat them to guests. On the edge of the plate with pancakes, you can sprinkle some greens and put a small slice of lemon.
Cooking recipe with cottage cheese
This dish option will delight you and your loved ones. Cottage cheese is recommended to use 5-8% fat.
Required Products:
- 100 grams of caviar;
- liter of milk;
- a pinch of salt and soda;
- 200 grams of cottage cheese;
- a pair of eggs;
- two small spoons of sugar;
- one and a half glasses of sifted flour;
- a pair of large spoons of sour cream;
- vegetable oil.
Stages of making pancakes with caviar:
- Warm the milk until warm. Pour into the dishes, place eggs, soda, sugar and salt. Beat well.
- Gradually introduce flour. Add oil.
- Fry pancakes in a preheated pan.
- In a blender, mix the cottage cheese and sour cream. Beat until a thick and dense consistency is formed.
- On the finished pancake, apply the filling, sprinkle with caviar on top. Wrap the product in an envelope.
On top of the dish you can pour sour cream and add chopped greens.
How to wrap pancakes with caviar
Photos of the filing options are presented in the article. The finished product can be twisted into a tube or folded in the shape of a triangle. Such delivery methods are the simplest.
Types of feeds:
- Roll Roll a pancake with a filling into a roll, cut it diagonally into several parts. Put the items on a plate and decorate with greens.
- Pouches. Put the filling in the center of the baking dish. Collect the edges in the middle, wrap it with a piece of onion, cooked spaghetti or curvy cheese.
- Rosettes. Cut the pancake into two halves. Take one of them, start and roll into a roll so that one of the edges is turned onto the other, thereby creating the shape of a flower.
- Fan. Assemble the product with an accordion and fold in half.
- Cones. Put a thick mass on the pancake edge (cottage cheese, sour cream or whipped cream), add caviar on top. Fold in a circular motion simulating a paper bag.
- Horns. Fold the product in half, spread the caviar and wrap it in the edges of the pancake.
- Envelopes. Put caviar in the center of the pancake. Cover it with the edge that is closer. Repeat this action in a circle. At the end, wrap the remaining dough.
- Jacks. Damn roll the tube. Twist it in the form of a spiral, distribute caviar on top.
These are the most common ways to roll stuffed pancakes.