A favorite treat for children and adults is cookies with chocolate. It is sand, oatmeal, butter, French "Macaron" and other types. This is a wonderful dessert for tea, coffee, juice, compote, milk.
And also such cookies can be easily prepared at home and as a result get a real confectionery masterpiece.
And to make the task a little easier, some of the many existing cookie recipes with chocolate are presented in this article.
About the main sweet
What a favorite chocolate is for many people on Earth! Especially, according to statistics, for Europeans who consume this sweetness more often than other nations of the world.
Chocolate is multifaceted in application. In addition to the fact that a tile or bar can be eaten in its pure form, from a whole piece of bitter or milk treats, you can make icing to a cake, cake or liver.
Even in coffee, you can put a slice of dark chocolate and the taste of the drink will become more intense and refined.
But it is no coincidence that it has been called the food of the gods since ancient times. Indeed, any dish with the addition of this ingredient becomes truly divine and delicious.
But all this is due to cocoa beans, from which cocoa butter is made, which is part of your favorite sweet.
Chocolate gives strength, vitality and enhances mood. It gives a feeling of satiety and makes the brain work better.
At the same time, sweetness contains substances such as fats, sugar, flavonoids. As for the usefulness for the body, it is recommended to use it in moderation - approximately 30 g per day.
In addition, both chocolate itself (milk, bitter, porous) and confectionery products with its content are quite energy intensive. For example, calorie cookies in chocolate - 470 calories.
Therefore, for those who love this delicacy, it is better to consciously include it in the diet (especially in its pure form).
Icing cookies
To quickly prepare such a dish, this recipe can be useful to the hostess when it is necessary to cook a tasty and original sweet dish - cookies covered with chocolate.
The number of components is designed for 4 people (family).
Cooking:
- For the dough, soften the butter (100 g), add the egg (1 piece) and sugar (100 g), all spices (ginger, cinnamon, ground nutmeg, vanilla). Pour 150 g of flour (passed through a sieve) and soda (5 g) into the mixture. Knead the dough.
- Preheat the oven to 180 degrees. Place baking paper on a baking sheet and place biscuit blanks on top. Cook for 15 minutes.
- For glaze, you need to mix 20 g of butter (melted), 40 g of cocoa, 50 milliliters of milk and 150 g of powdered sugar.
- Warm cookies with chocolate icing.
With pieces of chocolate
This cooking method allows you to bake a very tender, airy cookie. In this case, chocolate is recommended to choose one that will contain cocoa up to 90%. That is, with a bitter taste.
Chocolate cookies with pieces of chocolate are prepared as follows:
- Sifted flour (340 grams) mixed with soda (10 g).
- Soften the butter (225 grams), beat, adding 50 g of white sugar and 150 g of cane brown.
- Preheat the oven to a temperature of 180 ° C.
- Add eggs (2 pieces), vanilla sugar (10 grams) and dry pudding mixture (100 grams) to the oil mixture.
- Pour flour and soda, knead the dough (in a container).
- Detail nuts (100 grams) and bitter chocolate (250 grams), add to the dough.
- Using a spoon, form flat cakes of future cookies and put them on a baking sheet with baking paper.
- Cook for 12 minutes, serve warm.
The best chocolate chip cookie recipe
Delicious pastries combined with pieces of chocolate (or small chocolates such as Emendems) are cookies that will give a sea of positive emotions to the whole family.
Making shortbread cookies with chocolate:
- Pour 400 g of brown and 150 grams of white sugar into a container, add 200 grams of softened butter, beat the mixture.
- Also beat eggs (2 pieces) and pour vanilla sugar (20 g).
- Mix flour (400 g) with salt (15 g), baking powder (5 g) and soda (10 grams), add an oil mixture and 300 grams of crushed chocolate (sweets), mix.
- Pre-heat the oven to 180 degrees.
- Put a round-shaped cookie on a cakes sheet (thickness 10 mm).
- Bake cookies for 15 minutes.
- Serve dessert warm to the table.
Soft oatmeal cookies
A nutritious, tasty and healthy dessert that can be baked at home. At the heart are oatmeal, peanut butter and dark chocolate are used to “decorate” the taste.
Prescription cookies come out in 40 pieces. In time, the whole process takes about 30 minutes.
Cooking:
- Softened butter (100 grams), 100 grams of white and 80 grams of cane sugar mix and beat.
- Add the egg (1 piece), peanut butter (150 grams) and vanilla sugar (5 grams).
- Pour the combined flour (250 grams), soda (10 grams) and salt (10 grams) to the oil mixture.
- Heat the oven to 180 degrees.
- Add oatmeal (140 grams) and dark chocolate (150 grams) to the dough.
- Using a spoon, form blanks, place on a baking sheet.
- Cook for 10 minutes.
Butter Cookies
The airy texture of this delicacy, filled with chocolate icing, will become a real decoration of both a festive and everyday table.
A simple recipe that will surely replenish the home collection of your favorite desserts. And it's all about him - butter cookies with chocolate.
Cooking:
- Dissolve 6 grams of yeast and 60 g of sugar in warm water (40 milliliters), let it brew.
- Put flour (750 grams), salt (5 g), softened butter (200 grams) in another bowl, softened egg (1 piece), mix.
- Combine the resulting mixture with yeast and knead the dough.
- Then leave the bun for 40 minutes.
- Make balls from the dough that need to be pressed a little and put on a baking sheet.
- The oven is pre-heated to 150 degrees.
- Bake cookies for 30 minutes.
- Warm dessert pour melted chocolate (100 grams).
In white glaze
This simple recipe helps to make a spectacular and delicious walnut cookie with white chocolate. Beautiful and bright in appearance, aromatic and pleasant to taste (the refinement of condensed milk and the tenderness of walnuts).
Cooking:
- Soften the butter a little (200 grams), add sugar (100 g) and vanillin (1 g), beat.
- Add the egg (1 piece), beat until dissolved in the mixture.
- Pour flour (200 grams) and baking powder (5 g), then ground nuts (100 g mix of almonds and walnuts) and crushed white chocolate (100 grams), knead the dough.
- Pre-heat the oven to 180 degrees.
- On a baking sheet with baking paper, lay out cookie blanks in the form of flat cakes 1 cm thick, at a distance of 5 centimeters from each other.
- Oven in the oven for 10 minutes - until the edges are browning, cool.
- Melt the white chocolate (100 grams) and pour them each cookie, garnish with halves of the walnut kernel.
Diet Cookies
An original recipe for a confectionery, based on muesli and completely lacking flour. Cookies with chocolate are light and dietary - for all lovers of healthy and wholesome food. And all this in 1,5 hours of time which needs to be devoted to process!
Cooking:
- granola (400 grams) can be used any - with fruits, chocolate, raisins, nuts;
- pour the required amount into a deep container, pour kefir (400 milliliters);
- when all the moisture has gone, drive eggs into the mixture (2 pieces), mix;
- preheat the oven to 180 degrees;
- after 20 minutes (while the dough has been infused) with a spoon, you can lay out spherical-shaped blanks on a baking sheet;
- cook for 10 minutes;
- melt a bar of dark chocolate (100 grams) and pour over each confectionery product after the dish has cooled.
Cookies made with this recipe with chocolate will be an excellent addition to breakfast or dinner for all family members. Even if someone doesn’t really like oatmeal or muesli, they will definitely try this delicious dessert.
Chocolate Filled Cookies
Delicate dough on the outside with a piquant, rich filling is a dessert that becomes beloved after the first bite, because it gives an excellent taste to anyone who tastes it at least once.
How to make such cookies - with chocolate inside? To do this, take the following steps:
- Soften 100 grams of butter, beat with a blender along with sugar (250 g), add an egg (1 pc.).
- Flour (300 grams) through a sieve and pour into the mixture, add baking powder (3 grams), salt (5 grams) and vanilla sugar (10 grams), knead the dough.
- Cool for 30 minutes.
- Detail chocolate (100 grams) into pieces, and pour sugar (50 g) onto a work surface.
- From the dough to make round cakes, roll and put in pairs.
- Between them, spread the filling from pieces of chocolate, then crush with sugar and put on a baking sheet (to give an even shape, you can use a glass).
- Preheat the oven to 180 degrees.
- Bake for 15 minutes.
Quick cookie recipe
A delicious, beautiful chocolate chip cookie with nuts can be prepared using this method. In time, the whole process takes no more than 60 minutes. But in the end, it turns out such a sweetness that both children and adults of the whole family will be very happy about.
Ingredients:
- butter - 200 grams;
- cocoa - 70 grams;
- nuts (any) - 100 grams;
- flour - 300 grams;
- sugar - 100 grams;
- egg - 1 piece;
- salt - 5 grams;
- a bar of dark chocolate - ½ pieces.
Cooking:
- Melt the butter a little, add the egg, sugar, salt to the warm mass. Mix.
- Pour cocoa and flour, knead the dough.
- Grind nuts (using a blender, meat grinder, knife) - until fine (but not mashed!).
- Add this ingredient to the dough.
- Preheat the oven to 250 degrees.
- Roll up balls from the dough with your hands (approximate size is chestnut or walnut).
- Put the blanks on a baking sheet (with baking paper).
- With the help of a forming hammer, gently press the cookies and make a pattern (you can use a knife, spoon, fork).
- Bake for 5 minutes.
- Melt the chocolate and apply it on the back (non-chipped) side of the product.
French macaron cookies with chocolate
Favorite delicious cookies made from soft dough and chocolate filling will make a real sensation in the family and among the guests. After all, this gourmet dessert is served in the best European restaurants.
Cooking time is 120 minutes, but the result is excellent.
Ingredients and steps that must be taken to prepare the dessert:
- Peel almonds (100 grams) and chop to a flour state, dry.
- Make sugar from sugar (200 grams), add 120 grams to almonds.
- Mix through a sieve.
- Do the same with cocoa (10 grams), mix.
- Beat egg whites (2 pieces) with powdered sugar (80 grams), add to the mixture.
- Using a culinary syringe or bag, make round billets and put them on a baking sheet, insist 20 minutes.
- Bake cookies for 15 minutes (7.5 minutes on one side and the same amount on the other).
- Put warm billets in pairs on a plate.
- Prepare the filling (ganache) from 100 milliliters of heated cream (30% fat) and 100 grams of dark chocolate, add sour cream (20 milliliters), mix the mixture.
- Put the chilled filling between the pairs of pieces (with a spoon or using a pastry bag).
It is recommended to store Macaron in the refrigerator for several days.
This dessert is very sweet, delicate, original in appearance and delicious. It can be served with tea or coffee. And also it will become a worthy dessert on the festive table (including at weddings, anniversaries).
With condensed milk
Sweet, spicy shortbread cookies with chocolate, which is baked with one cake, poured with cream and decorated with nuts, and then cut into pieces and served on the table. Fast, easy and tasty.
Cooking:
- Flour (200 grams) through a sieve, add softened butter (120 grams), cane dark sugar (50 grams), knead the dough.
- Preheat the oven to 180 in advance.
- Prepare a baking dish (23 x 23 centimeters), lay out paper.
- Spread a whole piece of dough evenly in the mold, make small holes with a toothpick or fork.
- Bake for 20 minutes.
- For cream, mix condensed milk (400 milliliters), butter (50 grams) and cane sugar (50 grams) in a container for heat treatment.
- Cook until thickened, cool.
- Melt chocolate bitter or milk (150 grams).
- Put the cream on the finished dough, then nuts and pour everything with chocolate.
- Cut the chilled dish into portions.
Summary
Of course, in fact, there are many more recipes for chocolate chip cookies: with pieces of chocolate, with raisins, candied fruits, and so on.
You can develop a fantasy on this topic again and again. And each housewife or pastry chef can do this at their discretion, based on the tastes and preferences of those people for whom this dessert is being prepared.