Baby Potato is a well-known fast food chain that can compete for leadership with such as Mc.Donalds, KFC and Burger King. As the name implies, while American fast foods collect various burgers, the main place in the menu of a fast food cafe is occupied by potatoes, and it is worth noting that the chef cooks it in this bistro perfectly, what kind of filling the potato is just an excitement!
Baked Potato Chips
Well, who doesn’t like delicious baked potatoes? Especially in the summer, in the season of young vegetables, bonfires, gatherings, how not to treat yourself to baked potatoes in foil, in coals. "Baby Potato" allows us to taste this delicacy at any time, moreover, it offers various fillings that give a special taste to a simple but tasty dish that we remember from childhood.
The menu of the Baby Potato bistro is varied, eyes run wide, so I want to try everything. Especially liked options can be repeated at home, we just stocked for you recipes for the toppings for potato crumbs, cooked at home.
Potato preparation
But before we get acquainted with the recipe for the filling of potato crumbs, let's find out how experienced bistro chefs prepare potatoes to fill with fillings.
To do this, you will need:
For cooking, it is better to use young potatoes: fresh, strong, it is easy to remove dirt from it with a scraper or brush, it is easy to wash, and it looks very festive due to the light skin.
Rinse each potato thoroughly, remove dirt, but do not cut the peel. Also dry each root crop with a towel. Preheat the oven in advance to 200 degrees. Next, wrap each potato in 2-3 layers of foil and put on a baking sheet. A medium-sized tuber needs at least an hour and a half to fully cook. At this time, you can make several different toppings for potato crumbs at home, the recipes of which we will be happy to share. An excellent combination of various ingredients will turn ordinary potatoes into a masterpiece of culinary art.
Stuffings for potato crumbs at home
Free the hot potatoes from the foil and cut into two halves. In each of them make a small indentation with a spoon, remove the pulp. On a vacant spot, put a small piece of butter, and lay a rich layer of filling on it with a slide.
If there is cheese in the filling, put the filled half of the potatoes in the oven to melt the cheese or to get a delicious cheese crust. Moreover, a piece of butter will melt well in the oven, and the potatoes will turn out to be juicy, which is very much appreciated in the “Little Potato” bistro.
Anything can go to the filling for potatoes. So, for example, cold fillings will look great, especially with salted or smoked fish, yummy will come out with vegetables, with goulash, sauté or aromatic julienne.
This is the main advantage of potato crumbs, you can add to it as a filling everything that lies in the refrigerator and combines with each other, and with the right selection of sauces - do not come off.
Cheese filling
For the first recipe for filling potato crumbs at home, you will need:
- feta cheese
- garlic;
- dill;
- mayonnaise.
This is the simplest and most popular type of filling for potatoes in the well-known Russian bistro, cheese and garlic with greens - a win-win combination.
Brynza is soft in structure and rubbing it on a grater is more expensive for yourself, so chop it into small cubes finely. Crush a few cloves of garlic and put to the cheese. Then chop the dill as finely as possible, put it in a common container and season with mayonnaise. Mix well.
The filling is ready. Put it on hot potatoes and put in the oven for several minutes so that the cheese is slightly melted. What a flavor, what a taste!
Mackerel filling
To prepare a second filling for potato crumbs at home, you will need:
- smoked mackerel;
- bulb;
- bell pepper.
The taste of this filling is excellent, the usual combination of fish and potatoes complements the sweet taste of pepper and aromatic onions.
Remove the mackerel from the bones, peel and cut into small squares. Also chop and peeled onions. Rinse and peel the bell peppers and chop them finely.
Put all the ingredients on the baked potatoes and serve more quickly.
Sausage filling
The next filling is pretty standard, but it is in great demand among regulars of the bistro. To prepare it you will need:
- sausages;
- green onions;
- mustard;
- ketchup.
Chop sausages into thin short strips, mix them with mustard and ketchup. Finely chop the feathers of the green onion. First place the sausages on the potatoes, and then sprinkle them all abundantly with onions.
With chicken and cheese
The filling is incredibly fragrant due to smoked chicken, just try how delicious it is. For cooking you will need:
- smoked chicken meat;
- olives;
- hard cheese.
Use pitted olives better, to cope with them faster. With smoked chicken, remove the skin and fat, cut into small cubes. Cut the olives into thin slices, and grate the cheese. Place the meat on the potato, sprinkle it abundantly with a layer of cheese and garnish with olives. For a few minutes, put the potatoes in the oven so that the cheese is melted, and the potato crumbs are saturated with the aroma of smoked chicken.
Bacon Filling
And for the fifth filling for potatoes, you need such products:
- bacon;
- fresh greens;
- cheese;
- pickle.
Fry the bacon until crisp, finely chop the greens. Grate hard cheese and cut the pickled cucumber into thin, short strips. First put the bacon on the potatoes, then the cucumber sticks, sprinkle everything with cheese and season with fresh herbs. What a wonderful combination of bacon and cucumber!
Mushroom stuffing
Mushroom fillings are a success, especially champignons. A competent combination of products with mushrooms - and in your hands a masterpiece of cooking. To prepare potato crumbs with such a filling, you will need:
Chop the mushrooms finely and sauté in a pan. Peel and chop the onion, put it to the mushrooms. Fry the ingredients until translucent onion. Put the filling on the potatoes and season with a good layer of grated cheese. What yummy, like julienne!
Crab filling
And here is a simple and affordable crab filling for baby chips, who doesn’t like crab sticks? For cooking you need:
- crab sticks;
- cheese;
- tomato;
- mayonnaise;
- garlic.
Tomato pour boiling water to remove the skin, finely chop the pulp of tomatoes. Grind the crab sticks and grate the cheese. It will give the filling a special aroma of garlic clove. Mix all the ingredients together with mayonnaise, put on hot potatoes and slightly warm in the oven.
We hope you find our selection of toppings of potato crumbs with photos useful, they are so delicious that it is impossible to appease the urge to have a quick bite.