The pie with saury and potatoes is very hearty and tasty. In this regard, it is recommended to serve such a dish not just as an ordinary snack, but in the form of a hot main lunch. It should be noted that pastries are prepared from yeast dough and with aromatic filling.
How to make a delicious pie with saury and potatoes
Essential ingredients for the base:
- fresh fat milk - 600 ml;
- melted butter - 200 g;
- chicken large eggs - 2 pcs.;
- small iodized salt - 2/3 dess. l .;
- granulated sugar - 7 g;
- granulated yeast - 2/3 of a small spoon;
- sifted wheat flour - from 1.7 kg (to the density of the dough).
Cooking basics
Pie with saury and potatoes can be prepared from any dough. We decided to make a yeast base, as with it the dish will turn out to be more satisfying and lush. Thus, it is necessary to heat fresh fat milk, pour yeast and granulated sugar into it, and then wait for them to completely dissolve. Next, in the milk mass, it is necessary to lay out all of the following components: melted butter (butter), chicken eggs, small iodized salt and sifted wheat flour. After a long and intensive kneading of the base, you should get a dough that is soft and elastic, but well-sticky. It is recommended to leave it aside under a dense rag for 1.5 hours.
Also, a pie with potatoes and saury requires the use of the following ingredients for the filling:
- refined sunflower oil - 75 ml;
- large onions - 3 pcs.;
- medium-sized potatoes - 8-9 pcs.;
- canned saury - 2 standard jars;
- fresh large carrots - 2 pcs.;
- salt and dried dill to taste.
Filling process
To make the cake from canned saury more tasty and aromatic, it is recommended to fry some vegetables in a pan in advance. To do this, peel large carrots and onions, and then grate them and chop them with a knife, respectively. Next, the processed ingredients must be placed in a saucepan, pour oil, salt and fry until golden brown. After that, medium-sized potatoes should be peeled and finely chopped into circles. In addition, it is required to put the canned fish in a bowl and knead it to a pulp condition with the broth using a fork.
Shaping and baking dishes
Pie with saury and potatoes is made quite easily. To do this, divide the suitable yeast base into 2 unequal parts, and then roll one of them into a large layer that matches the size of the oven sheet. After this, the dough must be placed on a baking sheet, greased with oil, and then spread thin circles of potatoes on its surface, sprinkle them with salt and dried dill. Next, on top of the vegetable, lay out sausage ingredients and mashed fish. In conclusion, the filling is required to cover with a second rolled sheet and pinch the edges beautifully. Such a hearty meal should be baked in the oven for about 65-85 minutes.
How to serve for dinner
The finished cake needs to be carefully removed from the pan, and then cut into porosonny parts and serve with sweet tea.