Any housewife who cares about both her health and household needs to know how to stew vegetables in a slow cooker. Vegetables stewed in a multicooker retain a large number of useful components that evaporate during other types of thermal treatments. Moreover, their preparation is a fairly simple process, the subtleties of which will be considered further on separate examples.
Spicy vegetables in tomato
How to stew tasty vegetables in a slow cooker? To do this, take zucchini, medium-sized eggplant, carrots, three tomatoes, as well as bell pepper. All ingredients should be pre-processed: wash, peel everything unnecessary and cut into small cubes.
In a bowl of a multicooker, pour a small amount of vegetable oil, and then put mixed vegetables there. On top of the vegetable mixture, pour a couple of crushed cloves of garlic, as well as spices to taste. There you should send a couple of spoons of tomato paste, a pinch of sugar. Now the mass must be salt to taste and, once again mixed, cover. The process of cooking vegetables will take about 20 minutes, in a pre-set mode "Stew".
Classic version
Before starting cooking, you should wash and peel three eggplants, cut them into cubes and, pouring with salt, leave for 10-15 minutes - during this time all the bitterness will be removed from the vegetable.
While the eggplant is infused, other vegetables should be prepared: 6-7 medium potatoes, a couple of small zucchini, as well as two onion heads should be processed and cut into cubes. Rings need to chop one bell pepper and 3-4 tomatoes.
After making preparations, pour a couple tablespoons of olive oil into the multicooker bowl and, after heating it in the "Frying" mode, process the onion until the vegetable becomes completely transparent. Next, you need to send the potatoes, pouring it with water so that the liquid completely covers the vegetables. On top of all this, you need to lay the remaining vegetables in layers in this order: eggplant, pepper, zucchini. The cooking mode should be changed to "Frying" and continue the procedure for an hour, under a closed lid.
10 minutes before the end of cooking, put tomatoes, 3-4 crushed cloves of garlic, spices, salt and a little sugar in a slow cooker. All should be mixed and brought to readiness.
With broccoli and beans
This recipe for how to stew vegetables in a slow cooker (with photo) involves the use of such useful components as green beans (200 g) and broccoli (300 g). In the event that they are used frozen, they should first be thawed. While this happens, you need to prepare 6-7 potatoes, three zucchini, the same number of pods of bell pepper, as well as 5 tomatoes. The ingredients must be washed and chopped in the desired manner.
When all the vegetables have been prepared, pour 2 tablespoons of oil into the bowl and, having heated it, fry the potatoes for 10 minutes ("Frying" mode). After that, put the remaining vegetables (except tomatoes), mix them, and then, changing the mode to "Stew", continue the cooking process for another hour. After 40 minutes, you need to add tomatoes, chopped dill, as well as salt and desired spices to the bowl. After mixing, the dish should be brought to a state of readiness.
Vegetables with mushrooms
How to put out vegetables in a slow cooker? The recipe for this dish involves the use of mushrooms as an additional ingredient.
To prepare the dish, you should take the onion, carrots, 5 potato tubers, a pair of bell peppers and a half of a cabbage. Vegetables must be processed and chopped. Separately, you need to cut 400 g of oyster mushroom (or any other mushrooms).
Pour 2-3 tablespoons of oil into the bowl of the device and, having heated it, fry the mushrooms in the "Frying" mode (2 minutes), then add carrots and onions to them. In this composition, the ingredients need to continue to cook for another 5-6 minutes. After this time, all remaining vegetables (except tomatoes) should be invested. Having salt the components, you should set the "Extinguishing" program for 40 minutes.
When the dish is almost ready, in the bowl you need to send tomatoes, a few branches of basil, dill and parsley, as well as 3-4 garlic cloves and complete the process.
Frozen vegetables
Many housewives are interested in the question of how to put out frozen vegetables in a slow cooker. Let us consider this process in more detail.
First of all, you need to prepare a package of store mix "Mexican" (or any other). In addition, you should peel and cut a couple of onion heads and 5 potato tubers.
A small amount of sunflower oil should be poured into the bowl of the device, and then, after heating it, put the onion cut in half rings. Vegetable should be thoroughly fried until half-ready, and then put cubes of potato in it. All components must be filled with a small amount of water and, having set the "Extinguishing" mode on the appliance, leave to cook under a closed lid for 20 minutes.
After the allotted time, you need to put in the bowl frozen vegetables, salt to taste, as well as spices. The ingredients must be mixed and continue cooking in the same mode for another 15 minutes.
Cheese and vegetables
How to stew vegetables in a slow cooker with cheese? To create such a unique dish, you should take 200 g of Adyghe cheese and grate it, set aside for a while.
Next should start preparing vegetables. To prepare the dish in question, you will need such components: carrots, zucchini, a couple of potatoes, 200 g of cauliflower, 2 tomatoes. All vegetables must be thoroughly washed and chopped in a convenient way.
At the very beginning of the cooking process, you need to add all the desired spices to the hot oil and only after that - chopped vegetables (without tomatoes). After 10 minutes of cooking in the "Frying" mode, you need to add cheese here, and then, after mixing, continue the process for another 40 minutes, changing the mode to "Stew". 10 minutes before the end of cooking, put greens and tomatoes in the multicooker bowl, and then, again covering the dishes with a lid, continue the process until it ends.
Chicken Vegetables
Not sure how to stew vegetables in a slow cooker with chicken? In order to surprise your household with a delicious dish, you can follow this recipe.
To prepare the dish, you need 300 g of pure fillet, which must be washed, cut into cubes, and then fry in a multicooker bowl in pre-heated oil. When the fillet acquires a golden color, it must be removed in a separate bowl and in the same oil, fry the onion, chopped in rings, as well as grated carrots.
While these ingredients are being prepared, you need to do vegetables. To prepare this dish, you need to use 2 zucchini, 200 g of cauliflower and a couple of bell peppers. These components must be chopped and added to the slow cooker to previously fried vegetables. Chicken fillet must be added here, mix everything and continue the cooking process in the "Stew" mode for 40 minutes.
After 30 minutes of cooking, you need to add a couple of chopped tomatoes, as well as salt and all the desired spices to the appliance bowl. Now the cooking process needs to be completed.
How to stew vegetables with meat in a slow cooker? If you want to use any other types of meat, except chicken, you should increase the duration of the first stage - fillet should not be fried for 5-10 minutes, as indicated in the case of chicken, but for 20-25, so at the final stage of preparation of the dish in question all its components will be cooked sufficiently.
Fish with vegetables
How to stew vegetables in a slow cooker with fish? To do this, take 0.5 kg of fish fillet and cut it into portioned pieces or large cubes. Separately, wash and chop the onion and carrots.
Vegetables must be fried in hot oil in a multicooker bowl - this process will take about 10 minutes. After the specified time, you need to add three tablespoons of sour cream to the vegetables and, switching the cooking mode to "Stew", continue the process for another 30 minutes.
After the allotted time, you need to put the fish in the slow cooker and, after salting, leave it for 10 minutes. Next, in the total mass, you need to lay 200 g of chopped green beans and mix. After 15 minutes, the cooking process will be completed.
Stewed Vegetables Without Oil
Do you know how to stew vegetables without oil in a slow cooker? If not, then you can safely follow this recipe for making healthy ingredients in your own juice.
To create a delicious dish you need to take a couple of potatoes, three carrots, bell pepper, half a head of cabbage. All these vegetables need to be washed and cut into cubes, and cabbage - chopped. The ingredients must be put in a pre-prepared bowl of the multicooker and, after mixing well, pour a glass of boiling water. They should be cooked for 30 minutes, under a closed lid, in the "Extinguishing" mode.
10 minutes before the end of cooking, you need to put in a bowl half a can of canned green peas and, having mixed, continue the cooking process. After the dish is ready, you need to add all the desired spices, herbs, and salt to taste to it, and once again bring to uniformity.
Sweet carrots
Do not know how to stew vegetables in a slow cooker so that the output is an original dish? You can use this recipe and cook sweet carrots.
To create such an original dish, you should take 5 tubers of vegetable, wash them, peel and cut into large cubes.
Put a spoonful of butter in the appliance bowl and melt it. After that, you should put carrots here, pour three glasses of milk and, having covered with a lid, set the mode "Stewing" for 40 minutes.
While preparing carrots, you need to prepare dried apricots, raisins and prunes (7 each). These dried fruits must be soaked in warm water for 20 minutes, after which they must immediately be put in a slow cooker and the cooking process continued, adding a couple of tablespoons of honey.