Ice cream is a favorite product of all since childhood. Who doesn’t want to please his family at least once or surprise his friends with this delicious delicacy of their own preparation? Therefore, many housewives are interested in how to make ice cream at home. In fact, the technique is quite simple. This dessert can be prepared from those products that are in every kitchen. In addition, you will be sure that it contains no preservatives, no dyes, or other worrying products.
How to make ice cream?
The most popular and versatile recipe is vanilla ice cream. To prepare it, you will need 250 ml of milk, four yolks, vanilla (vanilla sugar), half a glass of cream and one hundred grams of sugar. To begin, put milk on a small fire and add the necessary amount of vanilla to it (choose for yourself). Milk must be boiled, but not boiled.
During this time, beat the yolks with sugar using a mixer or blender. Add this mixture to milk. Now keep the ice cream on low heat, remembering to stir constantly with a spoon. It needs to be warmed up until it becomes like thick sour cream.
Now cool the mixture you prepared, then add the cream and stir. Pour the ice cream into molds and leave it in the freezer for several hours. You can enjoy the wonderful vanilla flavor and natural composition.
How to make homemade apple ice cream ?
Apples are the most sought after product in autumn and winter. You can make perfect ice cream from it without using cream, milk or other high-calorie foods. For apple ice cream you need to prepare three lemons, 1.2 kg of ripe sweet apples and a half cup of icing sugar.
First, cut the apples into small pieces and pour boiling water so that the water completely covers the fruit. Cover the pan and wait until the mixture has completely cooled. Now take the resulting apple broth and grind through a small full. Add juice from lemons to this mixture. It is necessary to measure the amount of the obtained blank for ice cream - the volume should be 5.5 cups. If the mixture is too small, add the required amount of boiled water. Next, pour in the icing sugar and mix. Distribute the ice cream into molds and leave it in the freezer for several hours.
How to make yogurt ice cream?
A treat made from yogurt will delight you not only with an excellent taste, but also with a low calorie content. Therefore, even those sweet tooth that adhere to the figure can enjoy it. For cooking, take 500 g of yogurt (preferably without any flavor and aromatic additives), 100 g of sugar, a teaspoon of lemon juice and 200 g of raspberries (can be replaced with strawberries, strawberries, currants or other berries).
The cooking technique is very simple. To begin, grind the berries with sugar in a blender, then add lemon juice, and lastly - yogurt. After all the components have been thoroughly mixed, transfer the homogeneous mixture into molds and put in the freezer. Your diet ice cream is ready!
How to make ice cream in an ice cream maker?
The manufacture is not much different from the usual vanilla version, the recipe of which was described above. So-called milk ice cream is an excellent base for adding any ingredient. For cooking, you will need four egg yolks, 100 g of sugar, 300 g of milk and the same amount of cream.
First bring the milk to a boil (but you can’t boil), then pour the yolks there, previously ground with sugar. The mixture needs to be heated and constantly stirred until it becomes similar in texture to sour cream.
Cool the dessert blank, then add the cream. Place the prepared mixture in the ice cream maker - then the appliance will do everything for you.