On the store shelves, lobsters come in various forms: frozen, live, in the form of canned meat. If you purchased ready-made lobster meat, then there is not much work left for you. It is only necessary to determine which dish you will cook - salad or scrambled eggs. If you bought a frozen specimen, you must defrost it (leave it for some time at room temperature or in cold water). Then rinse and transfer to a pan with already salted and seasoned aromatic water (we recommend adding a bay leaf, lemon, thyme or onion).
How to cook lobster?
As mentioned above, after washing the lobster, it must be welded. But before you lower the lobster into your pan, you need to fix the claws on it with a rubber band or something else. After fixing the claws, take it and simply put it in boiling water. We advise you to lay the lobster head first. After that, cover the pan and cook for 15 minutes. When the lobster becomes saturated red, it is ready.
Now you know how to cook lobster, and you can surprise your guests with an unusual tasty dish!
How to eat lobster?
We will tell you how to eat lobster correctly. First of all, you need to tear his legs. Crustaceans eat with their hands, helping themselves with a fish knife or tweezers when opening claws and lobster carapace. More easily claws can be torn off, having previously broken them in the area of joints. The claw, which protrudes, is bent back, separated from the torso and scraped meat from the shell with a fork. The meat, which is located directly in the claw itself, is pulled out, breaking it with tongs.
The most delicious part of the lobster, like cancer, is actually located in the tail. Holding tight shell, you need to stick a fork in the tail. So you can pull it out without difficulty. Next, the tail fins are removed, the tail is cleaned, the black vein that is located along the tail is removed and ejected. That's how they eat lobster, or rather, its main part, right.
Much more work will be required to disassemble the top of the lobster body in parts. Opening the shell, you can see the circulatory system, gills and digestive green gland. Lobsters have a particularly developed sexual dimorphism, in other words, males are much larger than females.
Lobster does not eat only a large nose and antennae, they contribute to flatulence and indigestion.
How much does a lobster cost?
Do you know how much lobster costs? Fans of travel, who will soon go on vacation to the United States of America, will be able to appreciate the fact that the financial world crisis has reduced the price of lobsters. According to the American media, the cost of lobster in restaurants has declined by more than 30% over the past few months - an unprecedented case in the situation with lobsters.
Recently, the catch of these crustaceans has reached enormous proportions. That is why reduced demand and a large number of offers themselves brought down the cost of this product. As a result, the lobster has become an affordable delicacy that not only wealthy visitors can afford now, but also people with an average income level.
Expert opinions point to the fact that such a low cost for lobster in America has not been around for about 25 years. At the moment, for the 500 grams in the store you should pay only ten dollars, which is approximately three dollars less compared to last year. One way or another, experts say that lovers of aristocratic delicacy will not be satisfied with cheapness for so long. The economic crisis slows down work not only in restaurants, but also in factories where lobsters are grown. Once stocks of trapped crayfish run out, the price of lobsters may rise again.
Cook at home
So how to cook lobster in the oven? Seafood is a great thing. In this article, we will tell you another way to cook lobster at home.
To do this, cut the lobster meat into cubes and fry with sweet pepper in a pan. Next, you need to add cognac to the pan and set it on fire. It is important that it burns completely. After that, add cream to the pan, pepper and salt to taste. Then we transfer the lobster meat back to the shell from the pan and sprinkle with grated cheese on top. We put in the oven, heated to 200 degrees, and bake until golden brown. Baked lobster is laid out on a round dish. Before serving, it is sprayed with lemon juice and decorated with greens. Enjoy your meal!
How to buy lobster?
Before you cook lobster, you need to buy it. Live lobster is a huge plus. By their nature, lobsters are single, and are fighting each other. Therefore, always look where they are kept; in the same aquarium there cannot be many of them. Be sure to ask what time they are there. After two weeks, lobster meat significantly loses weight. Please note: when the seller catches them, lobsters are sure to try to cling to something. If this does not happen, then it would be better to buy a lobster in another store. In addition, you will be surprised at the varying price. It depends on where the lobster was caught. By type of catch, lobsters are separated from warm waters and from cold ones. "Cold" are more expensive and have a cleaner and richer taste, but they are difficult to obtain, usually need to be ordered.
How to store lobster?
If you bought lobsters in the morning, and you are waiting for guests in the evening, in no case can they be wrapped in a package. The best way to store the lobster would be an ice pillow, and on top of them you need to cover with algae or a damp towel. They are stored no more than a day.
Cooked lobster can be stored in the refrigerator for two days. Before serving, the whole frozen carcass must be lowered in boiling water for three minutes. Thus, the meat does not lose its taste.
Beneficial features
You can find a lot of tips on how to cook lobster. But they thought Do you know how many nutrients it contains? Due to the huge amount of both mineral and organic substances, lobster meat is very useful for human health.
Studies have proven that this meat is a good way to prevent the development of various oncological diseases. Minerals and vitamins perfectly support the human cardiovascular system in good condition. The zinc contained in the lobster is essential for the normal functioning of the reproductive system. The central nervous system is positively affected by selenium, also found in lobster meat. When thinking about the question: “How do lobsters eat?”, Always remember these positive properties of the product and help yourself.
True, unfortunately, the use of this crustacean can not always be useful and safe for health. This applies to the category of people who have problems with the tolerance of seafood. After all, even a small piece of lobster can provoke the most severe allergic reaction of the body, resulting in anaphylactic shock.
What to eat with?
Many people know how to eat lobster, but with what is it customary to serve it? You can eat lobster meat both cold and hot. It is customary to serve dry white wine with lobster. Lobster meat is very noble, it is permissible to combine it with many products, as well as eat in a separate form. The sauce to this delicacy is served with the addition of cream and mango. Eating lobsters with foie gras, truffles and artichoke cream soup. Knowing how to cook lobster, now you can competently serve it on the holiday table. Amaze your friends and relatives!